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A refreshing Watermelon Salad features stacked watermelon and white cheese slices, garnished with a mint sprig, a small yellow fruit, and drizzled with balsamic glaze on a white plate.
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5 from 16 votes

Watermelon Salad

Watermelon Salad is a refreshing, light summer salad made with watermelon and fresh mozzarella cheese with a simple dressing.
Course Salad, Side Dish
Cuisine American
Keyword mozzarella, watermelon
Prep Time 5 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 2 servings
Calories 349kcal
Author Paula

Ingredients

  • 1 cup Spring salad mix or lettuce leaves, any kind
  • 6 slices Watermelon mine are 4x4 squares
  • 4 slices Fresh mozzarella 4x4 squares
  • ⅓ cup Balsamic Reduction or Date Syrup
  • 4 to 6 medium Mint leaves
  • 4 to 6 medium mandarin orange slices
  • 1 pinch Everything Bagel Seasoning or salt

Instructions

  • Layer the lettuce (or leaves), then the watermelon slice, then the fresh mozzarella slice
    1 cup Spring salad mix, 6 slices Watermelon, 4 slices Fresh mozzarella
  • Repeat layers one more time and a final slice of watermelon. Top with orange and mint for garnish.
    4 to 6 medium mandarin orange slices, 4 to 6 medium Mint leaves
  • Sprinkle with Everything Bagel Seasoning and drizzle on Balsamic Salad Dressing, Balsamic Reduction, or Date Syrup and serve.
    ⅓ cup Balsamic Reduction , 1 pinch Everything Bagel Seasoning

Nutrition

Calories: 349kcal | Carbohydrates: 12g | Protein: 14g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 718mg | Potassium: 230mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1262IU | Vitamin C: 9mg | Calcium: 304mg | Iron: 1mg
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