In a bowl of an electric mixer, beat together melted butter, brown sugar, and white sugar.
Beat in vanilla, egg, and egg yolk until light and creamy.
Mix in sifted ingredients until just blended.
Stir in candy bars and chocolate chips by hand.
Refrigerate dough for 1 hour
Preheat oven to 350 degrees F
Drop cookies onto Silpat mat on a sheet pan or cookie sheet 2 inches apart. (I used a spring-form scoop to scoop the dough for exact sized cooikes.)
Bake for 14 to 16 minutes until edges are lightly browned.
Cool on the sheet pan 2 minutes before removing to a wire rack to cool.
Serve warm or cool.
Store in an airtight container.
As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.Thank you, Paula