Bacon Wrapped Pickle Spears
Bacon wrapped pickle spears are an easy keto snack with bold flavor. Simple prep and baked until crisp.
Servings 12 servings
Calories 56kcal
Equipment
Ingredients
- 24 ounce jar dill pickle spears about 12 to 14
- 1 tablespoon low-salt seasoning any low salt seasoning of your choice
- 6 to 7 slices bacon cut in half
Instructions
- Preheat your oven to 425℉. I like to cook these on a wire rack on a sheet pan. While it heating, cut your bacon in half and drain the pickles.*6 to 7 slices bacon, 24 ounce jar dill pickle spears
- Pour your seasoning onto a flat surface, then press one side of the pickle spear into the seasoning. The seasoning will stick to the pickle.1 tablespoon low-salt seasoning
- Next, wrap one piece of bacon around one pickle spear and secure it with a toothpick. Place it on your prepared pan. Continue with the remaining
- Cook for 20 to 25 minutes until the bacon is cooked.
- Shown served with White BBQ Sauce.
Notes
*Save the pickle juice for my Copycat Chick-fil-a chicken strips, Dill pickle brined pork tenderloin, or pickle martini.
**Serve with White BBQ Sauce, Lulu's Wow Sauce, or Sriracha Comeback Sauce.
Nutrition
Calories: 56kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 531mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
