…grill, feel free to roast or saute’ your Smithfield Marinated Pork. Have you heard about my Encore dishes? Basically, it’s a creative way and creative name for leftovers. My husband doesn’t…
…Encore Dish recipes. Basically, they are my Cook-Once-Eat-Twice strategy for completely transforming leftovers into an new and exciting ‘Encore’ meal. This is the Encore Dish to that super easy Two…
…with the leftovers. This combination is a great cook once, eat twice strategy that I call Encore Meals. You can check out all my Encore Meals here. It’s also smart planning…
Balsamic Pork Loin is one of my favorite recipes to make. I love the tenderness of pork loin and how nicely it grills. For this Encore Meal, your second dish…
…recipe for my Encore recipes because you can use leftover pork loin to make it. (Encore recipes are my cook once, eat twice philosophy. Click here for more.) Honey Soy…
…is sure to wow your family and friends. I like to cook once and eat twice. It’s my Encore Meals method. This leftover steak makes a great Encore Meal when…
…Encore Meals. They are “cook once, eat twice” meals planned specifically for busy families – healthier and often quicker than take-out! They can be found at the bottom of the…
…note that not all gluten-free products are created equal. Some products may be labeled gluten-free but still contain trace amounts of gluten. For this reason, it is crucial to look…
…chicken than you need. As well, it warms up beautifully and can be used in a lot of different recipes. First, be sure to check out my Encore Meals category…
…make these black beans and serve them with Greek yogurt and cilantro on day one. As Encore meals I like to serve Black Bean and Butternut Squash Tacos and Spicy…
…used the same flavor, simply reducing them from the original recipe. Holiday ham The brown sugar bakes with pineapple juice creating slightly sweet glaze. This is one of those encore recipes where…
…extra to use in a Cobb Salad Sandwich for later! There are so many dishes you can use this chicken in. Don’t forget to review my Encore dishes for ideas…
…we over-cook is the bowls and bowls of food leftover. Actually, I don’t mind leftovers. I have this entire series on Call Me PMc called Encore Meals where I cook…
…meal. I developed dishes that I call Encore Meals where I use the cook once, eat twice strategy. This is one of those meals. Basically, use leftover chicken for this recipe. It’s…
…what you need for the topping. This topping makes the meatloaf; it’s to die for! Slice and serve! Encore Meal: Meatloaf sandwich hoagie roll, toasted meatloaf, sliced thick lettuce…
…simply drain the corn. This is another version of my ‘Encore dish‘ theme with appetizers, you can make one dip and serve it five different ways making it the Perfect…
…Garlic Shrimp, Steakhouse Wedge Salad, Napa Cabbage Slaw, or Cobb Salad with Buttermilk Garlic Dressing, Twice Baked Potato Casserole, Muenster Mac and Cheese, or Parmesan Potatoes. BBQ Meatball Encore dish…
…sides and salads. I love it with Romaine Toss, Famous Potato Salad or Muenster Mac and Cheese! Encore dish – Use leftover steak the second night in a steak sandwich or soft tacos paired…
…a freezer bag. Seal, label, and freeze for up to one month. When ready to serve, remove from freezer. Do not thaw. Unwrap and bake, as usual, adding 10 to…
…sure to check the label if you have dietary restrictions. There are gluten-free hoisin sauce options available in many stores. Can I freeze leftover hoisin pork tenderloin? Yes, you can…
…(Be sure to label it with the name and date you put it in the freezer.) How do I reheat a frozen hash brown casserole? Thaw the casserole in the…
…your first herb garden because it’s easier and more convenient than sprouting seeds. Plant each herb according to the directions on the tag or label it comes with. Nursery tags…
…recipe. In the mid-1920s, the Karo brand started printing a recipe for pecan pie on the label of their cans of syrup as a suggested way to use it. With…
…baking: Place quiche on a tray or baking pan and freeze until firm. Wrap with freezer paper or heavy-duty aluminum foil or slide quiche into a freezer bag. Seal, label, and…
…naturally packed with protein and magnesium, which may help protect the heart and manage blood sugar and body weight. However, it’s important to check the label when buying peanut butter….
…bag and squeeze as much air as you can out of it. You’ll want to date and label it for future reference. The naan will be good for a couple…
…nut. Heavy whipping cream. It has to be heavy whipping cream nothing else will work. Double-check the label before you purchase. Heavy whipping cream is usually with milk at the…
…before baking: Place quiche on a tray or baking pan and freeze until firm. Wrap with freezer paper or heavy-duty aluminum foil or slide quiche into a freezer bag. Seal, label,…
…kiddos at your party be sure to label the pitchers!! This Pineapple Lemonade Punch Recipe (no mix) is the quintessential drink of summer as I mentioned above, but I don’t…
…a pint mason jar or even a soup can (remove the label) and fill it with stock, wine, beer, etc. They’ll all flavor, steam, and moisten the bird. FOR LEFTOVER…
…quiche on a tray or baking pan and freeze until firm. Wrap with freezer paper or heavy-duty aluminum foil or slide quiche into a freezer bag. Seal, label, and freeze for…
…a couple of pans of Sister Schubert’s Parker House rolls! *Choose and label serving dishes the day before. Some of my larger serving platters and bowls that I don’t use…
…choice of toppings or mix-ins. I don’t like to label recipes “5 Minute”, “7 Minute”, “20 Minute” etc. Because, let’s just be real, in a lot of those recipes the…
…are the most economical dried fruit. California Raisins are naturally sweet. With California Raisins, the nutrition label tells a great story: Zero fat, no cholesterol, and no added sugar. Plus, raisins offer…
…bag. Seal, label, and freeze for up to one month. When ready to serve, remove from the freezer. Do not thaw. Unwrap and bake, as usual, adding 10 to 20…
