…plastic containers with tight-fitting lids work well. I make sure there’s enough room in the container and don’t squish the pie. Label the container with the date and contents. This…
…vegetarian? Yes. The salad is naturally vegetarian. Check the pesto label to ensure it does not contain animal-based cheese if needed. How can I keep the pasta from sticking together?…
…Provolone, and American cheese all freeze well. Toast the English Muffins. Lightly toasting the muffins before assembling helps maintain texture after freezing and reheating. Label the Freezer Bag. Add the…
…on the screen) A tab comes up with – Refresh, Label settings, Settings, Send feedback, Help Click Help This takes you to the internet You have 5 options, click the…
…on a tray or baking pan and freeze until firm. Wrap with freezer paper or heavy-duty aluminum foil or slide quiche into a freezer bag. Seal, label, and freeze for…
…Game Day Food A few simple tricks can make hosting much easier. Don’t put everything out at once. Keep some food refrigerated and replenish the serving dishes as needed. Label…
…hours and the labels came right off. Dry bottles and spray with a primer. This bottle was Ghost Pines brand wine so I taped over the label and left it…
…to chop the onions. Label your containers. Especially if you’re bringing several dips or similar-looking dishes. Bring extra napkins. You will use them. Pack trash bags. Put one somewhere everyone…
…bottles after removing the labels. Use this to heat the label to the glue releases easier My friend Danni at Silo Hill Farm advised me on this handy dandy spray…
…and store it. Be sure to label the container for next year. Front door and porch examples This is my front door. It’s drab and sad and needs a makeover….
…save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it. Minute steaks. The label…
…until firm. Wrap with freezer paper or heavy-duty aluminum foil or slide quiche into a freezer bag. Seal, label and freeze for up to one month. When ready to serve,…
…a freezer bag. Seal, label, and freeze for up to one month. When ready to serve, remove from the freezer. Do not thaw. Unwrap and bake, as usual, adding 10…
…the USDA, raisins are the most economical dried fruit. California Raisins are naturally sweet. With California Raisins, the nutrition label tells a great story: Zero fat, no cholesterol, and no…
…choice of toppings or mix-ins. I don’t like to label recipes “5 Minute”, “7 Minute”, “20 Minute” etc. Because, let’s just be real, in a lot of those recipes, the…
…a couple of pans of Sister Schubert’s Parker House rolls! *Choose and label serving dishes the day before. Some of my larger serving platters and bowls that I don’t use…
…dishes as needed. This keeps your food fresher and your table looking neat. Label unusual foods. If you’re serving something that looks particularly creepy, give it a fun name. “Witch’s…
…heavy-duty aluminum foil or slide quiche into a freezer bag. Seal, label, and freeze for up to one month. When ready to serve, remove from the freezer. Do not thaw….
…label, and freeze for up to one month. When ready to serve, remove from freezer. Do not thaw. Unwrap and bake, as usual, adding 10 to 20 minutes extra time….
…of cups of vodka (rum or gin 😉) to the punch for the adults. If you have kiddos at your party, be sure to label the pitchers!! This Pineapple Lemonade…
