Cooking. Creating. Sharing
Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce, this shrimp and pasta dish is super simple to make, incredibly flavorful, and completely satisfying. This recipe has an ideal combination of flavors from hot and spicy to tangy and creamy. It also has a nice balance of contrasting textures from the firm shrimp to the soft pasta. And, if that's not enough to win you over, maybe this will, it can be ready to eat and on your table in less than 30 ... read more
New Orleans Sausage Shrimp Crawfish Pasta recipe has just the right about of cajun spice. It's full of crawfish, shrimp, and sausage. This is the perfect, simple-to-make weeknight meal, it's always popular at potlucks, or it's unique enough for supper club! I made Cajun Etouffee Nachos and enjoyed the flavors so much that I wanted to use them in a pasta recipe. That's when I came up with this recipe. There is nothing better than this classic flavor. ... read more
Simple. Full of flavor. Impressive. That's how I would describe New Orleans Barbecue Shrimp Pasta Recipe. Succulent shrimp in a butter and Worcestershire sauce is combined with perfectly cooked al dente pasta in this entrée recipe. If you're a regular reader you already know that I love to make and share desserts. I'd rather eat desserts too but my skinny jeans scream in protest so I have to make savory foods as well. ... read more
Best Brownie Recipes for Every Occasion is a brownie roundup collection on Call Me PMc and perfect for chocolate lovers. Brownies are a crowd-favorite and my go-to dessert recipe for potlucks. They're easy to make and easy to transport making them ideal for a party. Most importantly, they taste delicious. ... read more
Spicy and sweet, Copycat Cajun Cafe Bourbon Chicken Bites are tender chunks of chicken cooked in a bourbon and brown sugar sauce. They will melt in your mouth. For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc Facebook, Instagram, Pinterest Copycat Cajun Cafe Bourbon Chicken Bites Did you know that Bourbon Chicken is actually named after Bourbon Street in New Orleans, Louisiana? However, it does have bourbon ... read more
Monthly Meal Plan 4 - I am so ready for my normal routine. I enjoy the holidays, but working from home makes it hard to get work done. Even planning and cooking dinner for my family can be a challenge. If I'm having a difficult time when cooking is my job, I know you are as well. I've got Monthly Meal Plan #4 ready for you. It's a whole month of recipes for delicious meals for your family! These delicious and comforting MONTHLY MENU PLAN ... read more
Five ingredients is all it takes to make Bread Pudding for Two in Mugs from scratch to satisfy that sweet tooth and avoid the temptation of overindulging. ... read more
My Favorite Destin, FL Restaurants The greater Destin, Florida beaches are some of the prettiest beaches in the world. At just 6 hours away, they are my favorite as well. Not only is it beautiful, they have great fishing, snorkeling, parasailing, and boating. There are a ton of land-based activities for adults as well as children. One of those activities for my 'foodie' family is eating out. I've composed this list of My Favorite Destin, FL ... read more
Full of flavor, 20 Minute Stovetop Sun Dried Tomato Broccoli Pesto Pasta is an easy stovetop recipe that's ready in less than 20 minutes making a fantastic weeknight meal. This pasta is the quickest, tastiest pasta recipe around. Pesto gives it an earthy yet bright flavor. Pesto tastes like oily basil, because essentially that's what it is. It also tastes of Parmesan cheese, but basil is the predominate flavor. Sun dried tomatoes, my favorite, are tart ... read more
Cajun spices blended with shrimp, crawfish, sausage and ooey, gooey cheese and topped with a finger-licking Sriracha Comeback Sauce, Cajun Etouffee Nachos is nacho perfection! Spicy and hearty Cajun Etouffee Nachos make a tasty appetizer for entertaining or serve with a side salad as a meal on their own. We are always entertaining and I'm always thinking of unique party-friendly, filling food that I can serve. We'll be watching the football playoffs ... read more
Turn stale doughnuts into an indulgent dessert and enjoy this heavenly Dunkin Donuts® Bread Pudding today! Dunkin Donuts® Bread Pudding is an economical, quick, and fabulously tasting bread pudding recipe. Bread pudding is also good with almost any bread french, sourdough, ciabatta, bagels, or even doughnuts. I never have enough leftover doughnuts so I either purchase them from the sale rack at the store or buy them one day and make the bread ... read more
Crescent Roll Beignets are mouth-watering pillows of fried dough, smothered in cinnamon sugar. Breakfast doesn't get any simpler or better! I have stooped to new lows with these Crescent Roll Beignets. Or, maybe reached new highs.... I guess that depends on how you look at it. Beignets for dummies or genius idea. I'll let you decide. ... read more
I combined two New Orleans classic desserts into this Bananas Foster Bread Pudding Recipe. It's rich, buttery, and moist with a distinct flavor that will keep you going back for bite after bite! This Bananas Foster Bread Pudding Recipe that I developed always reminds me of 1. New Orleans and 2. my husband. We used to go to New Orleans once a year before we had children. New Orleans is what I consider to be the original 'foodie town'. There is just ... read more
Brownies take on a delishly unique twist with a rich praline icing sprinkled with salted, toasted pecans in my amazing Praline Brownies. These brownies are enough to make Lil Debbie jealous! A friend asked me how I come up with the recipes for Call Me PMc. Sometimes I see a commercial and it makes me think of a recipe. Sometimes I see a picture and it makes me think of something I want to try. Sometimes I daydream in carpool line of meals for my family. ... read more
I turn the sweet, fruity and powerful New Orleans cocktail into a martini with my Hurricane Martini Recipe. You'll be transformed into the French Quarter with one sip of the familiar cocktail flavors. Laissez Les bons temps rouler! I've mentioned before how much I enjoy martinis. Funny thing, it's not really because I actually like drinking them; it's because I think they're elegant. Now, don't get me wrong, I do like drinking them too. Holding a ... read more
