Berry Cream Cheese Cobbler
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Berry
Berry Cream Cheese Cobbler
If you want to get technical, you can consider this a ‘dump’ cake or cobbler. However, I don’t like that term and don’t use it anymore. Instead, we’re going with Berry
This recipe is one of our favorites because it’s simple and flexible. If you’re short on time, it comes together quickly with only a few ingredients. We also like that you can use any pie filling or berry combo you have on hand.
People like this cobbler because it’s a little bit of everything. It’s fruity, creamy, and crumbly all at once. It is great for summer cookouts, potlucks, or a weekend treat at home. Clean-up is easy, and there’s no need for extra frosting or toppings.
Why you’ll ❤️ this recipe.
🕜Make ahead
🔥🥶Enjoy it hot or cold
💯Simple to make
😋Amazing flavor
Equipment
Pro tip: I always set cobblers and pies on a sheet pan in the oven to cook. They tend to boil over.
- 7×11-inch casserole dish OR
- 9×9-inch baking pan
- pastry blender
- glass batter bowl
- cake release
- silicone spatula
Cooking tips and substitutions
To make the topping easier to work with, use a pastry blender to cut the
You can add crunch to your Berry Cobbler with nuts. I prefer nuts, but any will work. Try 3/4 to one cup of chopped almonds, pecans, or walnuts.
Berry Cream Cheese Cobbler FAQ
For this recipe, it really doesn’t matter if it’s cold or at room temperature. That’s another beautiful thing about this recipe: you can make it on the fly.
Yes, you can. An 11×7-inch dish and a 9×9-inch dish aren’t exactly the same; you can often use them for similar recipes. And, yes, you can use a 9×9-inch pan for this recipe. The 9×9-inch pan has a bit more surface area, about 81 square inches, while the 11×7-inch pan is around 77 square inches. It may take up to 5 minutes longer to bake, just keep an eye on your cobbler and pull it when the top is golden brown.
Yes, absolutely! Use your favorite pie filling and any fresh fruit will work.
Cover the cobbler foil once it is cool. Leave it on the countertop for up to three days or refrigerate for 5 to 6 days.
Can You Freeze Berry Cream Cheese Cobbler?
Yes, you can freeze strawberry
If you do freeze it, let the cobbler cool completely first. Then cover it tightly with plastic wrap, followed by aluminum foil. When you’re ready to enjoy it again, thaw it out and warm it in a 350ºF oven until heated through.
Berry Cream Cheese Cobbler Conclusion
How do I serve this cobbler, you ask? Serve a large helping in a large bowl! 🥰 Otherwise, you’ll be going back for more – oh, and add a scoop or two of very good vanilla ice cream.
This cobbler is an easy dessert that tastes like it took a lot more work than it actually does. Just a few steps, basic tools, and it’s ready to serve warm or chilled.
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Berry Cream Cheese Cobbler
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Equipment
Ingredients
- 1 cup butter salted or unsalted, very cold
- 1 21-ounce can strawberry pie filling or any pie filling
- 1 cup blueberries fresh or frozen
- 1 15-ounce box yellow cake mix or white
- 4 ounces cream cheese cut into cubes
Instructions
- Preheat oven to 350℉. Spray a 7×11-inch or 9×9-inch baking pan with cake release or non-stick spray.
- Pour the can of strawberry pie filling into the bottom of your dish and spread it evenly with a spatula. Spread the blueberries out over the pie filling.
- Lay the cubes of cream cheese on top of this mixture.
- Add the cake mix and butter to a large bowl. Cut the butter into the cake mix with a pastry blender or fork. When mixed, it should resemble wet sand. Try not to have large clumps of butter or any dry cake mix. It takes a few minutes to mix this correctly. Spread this mixture evenly over the pie filling.
- Bake at 350℉ for 40 to 45 minutes or until the top is golden brown.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.