Stovetop 15-minute Asian Chicken Wraps

These stovetop 15-minute Asian chicken wraps are quick, easy, and full of flavor. The chicken cooks fast on the stove, and the sauce comes together with pantry basics. They’re great for busy weeknights when you need something fast but better than takeout.

Stovetop 15-minute Asian Chicken Wraps

One reason we like this recipe is that it works for lunch or dinner and doesn’t need a lot of prep. A helpful tip is to chop your chicken and veggies the night before and keep them in containers so everything’s ready when it’s time to cook.

Nutritional info

Each wrap has about 250–300 calories, depending on how much filling you use and what kind of wrap you choose. They’re a good source of lean protein and can be low in carbs if you go with lettuce wraps or low-carb tortillas.

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

Chicken

• chicken breasts boneless, skinless (or thighs), thinly sliced
• soy sauce
• fish sauce optional, for added depth
• honey or brown sugar
• lime juice
• garlic minced
• fresh ginger grated
• vegetable oil for cooking

Wraps

• flour tortillas
• carrots shredded
• red bell pepper thinly sliced
• fresh cilantro Or basil, if preferred,
• green onions thinly sliced
• lettuce chopped, or cabbage

peanut sauce

• peanut butter, smooth or chunky, your choice
• soy sauce
• lime juice
• honey or maple syrup
• Sriracha adjust to your spice level
• water to thin out the sauce
• sesame oil optional, for extra flavor

Stovetop 15-minute Asian Chicken Wrap Tips & Substitutes

As with any recipe, you can make adjustments and substitutions to fit your taste. I have also included a few cooking tips below.

• Use ground chicken if you’re short on time—it cooks even faster. You can swap in ground turkey.
• For a vegetarian option, substitute the chicken with tofu or tempeh. Pan-fry tofu until crispy and add it to the wraps.
• Add a little sriracha or crushed red pepper to the peanut sauce if you like extra heat.
• Leftovers keep well in the fridge for a couple of days. Warm the filling back up on the stove or in the microwave before assembling.
• This Stovetop 15-minute Asian Chicken Wrap recipe also works with store-bought sauce. You can use any flavor bottled sauce in a pinch, but it tastes better with a homemade mix.
• Flour tortillas, lettuce leaves, or rice paper all work as wraps.
• You can marinate the chicken and make the peanut sauce ahead of time. Assemble the wraps when you’re ready to eat.
• Feel free to add a handful of chopped peanuts for extra crunch, avocado for creaminess, or any toppings you like.

What sides pair with Thai Chicken Wraps?

Fried rice, coconut rice, Thai noodles, light broth-based soups, potstickers, spring rolls, and Asian Cucumber Salad.

Conclusion

Stovetop 15-minute Asian Chicken Wraps is one of those meals that feels easy but still feels like you cooked something good. It’s quick, flexible, and a solid option to keep in your regular dinner rotation.

Here are some more quick recipes you’ll enjoy.

• 15-Minute Fajita Steak Lettuce Wraps
• 15-MINUTE MINI APPLE PIES
• Baked Thai Garlic Chicken
• SLOW COOKER ASIAN GLAZED CHICKEN
• Keto Asian Chicken Lettuce Wraps
• One Pan Stovetop Parmesan Chicken and Rice