Pecan Pie Muffins
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PECAN PIE MUFFINS have that amazing pecan pie flavor but in a chewy little muffin. They’re great for breakfast, snacking, and even dessert!!
This silicone muffin pan is recommended as the best pan for baking these muffins.
Please keep in mind that nutritional information is a rough estimate and can vary based on products used.
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Pecan Pie Muffins
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Save To Your Recipe BoxIngredients
- 1 cup light brown sugar
- 1/2 cup all purpose flour
- 1 cup chopped pecans
- 2/3 cup softened butter
- 2 whole eggs beaten
Instructions
- Preheat oven to 350 degrees. Grease muffin pan. In a large bowl, stir together brown sugar, flour and pecans. Cut in butter until mixture resembles wet sand. In
- another bowl, beat eggs. Add eggs to dry mixture and stir until combined. Using an ice cream scoop, scoop mixture into muffin pans. Bake 20 to 25 minutes. Cool in pan 5 to 10 minutes, loosening with knife around edges to prevent from sticking. Remove and cool on wire rack. Great warm.
Notes
Nutrition
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Was looking for the Gooey Pecan Pie Cobbler recipe, but the muffin recipe is what came up. Is it possible to have the Cobbler recipe emailed to me? Thank you.
Something was wonky with that post, but it’s fixed now. Sorry for the trouble https://www.callmepmc.com/pecan-cobbler-and-reasons-i-blog/
have made the pecan pie muffins for my husband who LOVES pecan pie. he said forget the pie (thank goodness) and make these muffins instead (YEA). I have made them several times and the ones i baked in silicone type muffin cups (still spray them) have worked the best.
good info, thank you!
I will try these muffins this week. They do look great. We too just got a new puppy and being especially creative myself….we named it Bailey for Bailey’s Irish Crème because he has the vanilla and tan colors.
How do you Pin these recipes, whenever I try it will not go through, trying for Pecan Pie Bread Pudding
These muffins are so good! However, despite greasing the muffin tins, it was very difficult to get them out in one piece! I did let them cool as instructed. Any advice, Paula?
I use Baker’s Joy non-stick spray and it works pretty good. Otherwise, you might use cupcake liners. I almost always use cupcake liners for muffins because I HATE cleaning a muffin tin. 🙂
I have made these also. They are VERY GOOD! I make them in mini muffin pans and double the recipe. They are a quick bite of something sweet. I would have given 5 stars but they do tend to stick to the pans no matter what you do with them or that has been my experience. Anyway, great dessert!
I used to buy a mix from Homemade Gourmet for mini pecan pie muffins. I think I may have just found the recipe (they are no longer in business). I am so excited!!!
Thanks, they were really good! Your post was great!
Pecan Pie is my biggest weakness so I can only imagine that I could eat all 6 of these by myself. I'd have to double the batch….LOL
Thanks for retweeting my post on twitter. I appreciate it.
Have a great night.
Irish
Dedicated2Life.com
Thanks guys! This is now one of my VERY favorite recipes! Thanks so much for visiting!
Congrats!! This recipe will be FEATURED this week. I love pecan pie. Can't wait to try it in muffins. Thanks for linking up to Tasty Thursdays at The Mandatory Mooch. Hope you will link up again this week. The party will be live tonight. http://www.mandatorymooch.blogspot.com
Thanks, Nichi
You're being featured this morning 🙂 Thanks for sharing at All My Bloggy Friends last week. I'm looking forward to seeing what you'll share this week! Jamie @ Love Bakes Good Cakes
Awesome!!