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Chicken Fajita Pasta Salad

Aug.posted by Paula 7 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Chicken Fajita Pasta Salad is simple to make, hearty and full of flavor!

If you love fajitas and you love pasta, this recipe is for you!

Chicken Fajita Pasta Salad Recipe is an easy, flavorful dinner option using the cook once eat twice concept.

Chicken fajitas are one of my favorite meals. I make them the traditional way, stove-top, as well as, on a stick and in the oven. I always make extra when I’m making chicken fajitas, the leftovers are easy to re-heat. As well, you can eat the leftovers in flour tortillas. They are also good in quesadillas or in a simple pasta salad I’m sharing now with you.

Chicken Fajita Pasta Salad recipe is simple to make, hearty & full of flavor! If you love fajitas and you love pasta, this recipe is for you!

This salad recipe is a hearty no-fuss meal. Simply make extra chicken fajitas and your next meal can easily be put together in to a scrumptious pasta salad.

Chicken Fajita Pasta Salad recipe mouth-watering week day dinner, picnic, tailgating or potluck meal option.

Chicken Fajita Pasta Salad

  • This is a great recipe for Mexican Monday.
  • I also serve it a lot when tailgating, men really like it because it’s full of chicken.
  • Another bonus when serving it at picnics and tailgating since it’s not mayonnaise-based it can sit out longer.
Chicken Fajita Pasta Salad recipe mouth-watering week day dinner, picnic, tailgating or potluck meal option.

I grilled extra Chicken Fajitas on a Stick when I had the grill hot in preparation for this pasta salad recipe.

I used this recipe for Fajita seasoning, you can also use store-bought.

If you like this recipe, you enjoy these recipes too.

  1. Southern Blueberry Dessert Dumplings
  2. Old Fashioned Tomato Dumplings
  3. Amish Tomato Dumplings
  4. Glazed Strawberry Fritters
chicken fajita pasta salad in a white serving bowl.

Chicken Fajita Pasta Salad

Chicken Fajita Pasta Salad is simple to make using leftover fajitas. It’s a hearty pasta salad that full of flavor! If you love fajitas and you love pasta, this recipe is for you!
Author: Paula
5 from 3 votes
Print Pin Rate

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Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 8 servings

Ingredients

  • Chicken Fajitas on a Stick 2 to 3 skewers each of chicken and peppers, recipe here
  • 8 ounce pasta cooked. your favorite shape
  • 2 tablespoon fajita seasoning
  • 3 tablespoon olive oil
  • 2 tablespoon white wine vinegar
  • fresh cilantro

Instructions

  • Cook pasta to al dente, drain.
  • Cut chicken and peppers in 1 inch cubes (if they are not already that small)
  • Whisk fajita seasoning, olive oil and white wine vinegar together.
  • Combine pasta, chicken, peppers and fajita mixture. Toss carefully in a large bowl.
  • Sprinkly fresh chopped cilantro over salad before serving.
  • Serve warm or cold. I prefer it cold.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 152kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Calcium: 6mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

Paula
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Comments

  1. Michelle | A Dish of Daily Life says

    02.02.16 at 6:13 am

    5 stars
    My kind of salad! We are big Mexican fans here…I need to try this!

    Reply

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




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