GRILLED LAMB LOLLIPOPS

Grilled Lamb Lollipops are easy and elegant to make on the stove or grill. Flavored with simple ingredients it takes just a few minutes to get them on the dinner table.

As well, lamb is the perfect recipe for entertaining and the holidays! For dinner, I serve with Hasselback Scalloped Potatoes, Soft Fluffy Yeast Rolls, and Wedge Salad!

GRILLED LAMB LOLLIPOPS

A lamb lollipop is a trimmed lamb cutlet also known as a french trimmed rib chop. A frenched rack of lamb, or lamb lollipops, is when the bone has been cleaned of meat and fat and makes a prettier presentation. You can find lamb already frenched at the grocery store or ask your butcher to do it.

Lamb lollipops, or cutlets, and roasted boneless leg of lamb are incredibly delicious and tender.

However, as a general rule, it’s impolite to eat lamb chops or lamb lollipops with your fingers. Etiquette instructors advise to always use a knife and fork to cut the meat, leaving behind any stray bits of meat.

HOW LONG TO COOK LAMB

Most people recommend cooking lamb to medium-rare. Use an instant-read thermometer to accurately determine the internal temperature of your lamb.

For medium-rare, cook until the internal temperature reaches 130-135 degrees Fahrenheit.

YOU’LL ENJOY THESE RECIPES TOO!

1. JP’s Steak Bites
2. Hamburger Steak with Onions and Brown Gravy
3. Orange & Jalapeno Marinated Grilled Flat Iron Steak
4. Lamb Korma
5. Undercover Foilpack Chicken
6. Balsamic Butter Sauce over New York Strip Steaks 
7. For all my recipes, visit Recipe Index 

Do you grill? What’s your favorite food to grill?

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

I updated this post from an earlier version. I made new photos and simplified the recipe instructions.

Have you tried this recipe? Consider giving it a 5-star rating and comment below.