Fall Pound Cakes To-Die-For

Fall is here, and we’re baking up all the cozy flavors you love in our rich, buttery pound cakes! They are perfect with a cup of coffee, for gatherings, or just because.

Fall Pound Cakes

✨ Praline Pumpkin Pound Cake – warm pumpkin spice with a sweet praline crunch.
✨ Fig Preserve Pound Cake – moist, tender, and baked with old-fashioned fig preserves.
✨ Woodford Reserve Bourbon Pound Cake – smooth, bold flavor with a Kentucky twist.

Get the recipes 🍂🍰

When the air turns crisp and the leaves begin to fall, few things feel more comforting than a homemade pound cake. Dense, buttery, and endlessly versatile, a fall pound cake is the perfect canvas for seasonal flavors. This fall, three variations stand out as must-tries: Praline Pumpkin, Fig Preserve, and Woodford Reserve Bourbon Pound Cake.

The Praline Pumpkin Pound Cake is everything we love about autumn wrapped into one dessert. With the earthy sweetness of pumpkin and the warmth of spices, it bakes up moist and fragrant. A praline topping adds a crunchy, nutty layer that makes every bite a little extra special. It’s ideal for sharing after a fall dinner or alongside your morning coffee.

You could also do pumpkin pie filling on toast, similar to this Strawberry Ricotta Toast Recipe

Click on ‘make this recipe’ for the full recipe.

If you’re looking for a nostalgic fall pound cake, the Fig Preserve Pound Cake delivers. Figs bring a rich sweetness and subtle fruitiness that pair beautifully with the buttery base of pound cake. The preserves keep the texture moist while adding a hint of old-fashioned charm. It’s a cake that feels both classic and comforting, perfect for holiday gatherings or gifting.

I also prepared Balsamic Fig Glazed Chicken, BRIE FIG GRILLED CHEESE, and FIG SCONES, which everyone has enjoyed.,

Finally, in our fall pound cake lineup, the Woodford Reserve Bourbon Pound Cake leans into bold flavor. The bourbon infuses the cake with notes of caramel, vanilla, and oak, elevating a simple dessert into something sophisticated. It’s a wonderful choice for entertaining, especially when served with whipped cream or a drizzle of caramel sauce.

Also, try Woodford in bread pudding and Woodford Reserve Bourbon Eggnog Cheesecake with Vanilla Wafer Crust.

These fall pound cakes aren’t just desserts; they’re a way to celebrate the season. Whether you lean toward the spiced pumpkin, the fruity figs, or the smooth bourbon, each one brings a unique taste of fall to your table.

👉 Which fall flavor are you trying first?