Name: Brie Fig Grilled Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 ounces brie cheese (sliced (about 2 to 3 oz or enough to cover 2 bread slices)); 2 Tablespoons fig preserves; 4 slices Texas toast (or other thick, dense bread); 2 tablespoons butter

Brie Fig Grilled Cheese – Gourmet grilled cheese sandwich oozing with melted brie cheese and fig preserve nestled between buttery bread! It’s out-of-this-world good!

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Grilled cheese and I go way back! Yes, it’s a relationship that’s endured for years and years! My mom worked but cooked every night. We lived ‘in the country’. There was no running to get take-out if she didn’t feel like cooking. However, she cooked almost every night. I don’t know how it evolved but on Sunday night after church, we had grilled cheese sandwiches.

I still love grilled cheese sandwiches and could eat one every day. However, I stepped away from the slice of processed cheese and make grilled cheese sandwiches with a variety of different cheeses. Grilled cheese is great with Pimento Cheese or even Cream Cheese like my Grilled Cheese Breakfast Sandwich!

I have taken your favorite childhood traditional grilled cheese sandwich up about ten-fold into a gourmet grilled cheese sandwich filled with brie cheese and a slightly sweet fig jam. I especially like this combination of a mellow, creamy texture, and taste of brie. Plus, fig preserves add a nice sweetness and the crunch from grilling makes it the ideal grilled cheese in my opinion.

HOW TO MAKE BRIE FIG GRILLED CHEESE

Preheat griddle over medium heat. (I just love this griddle skillet.) Generously add butter to one side of both slices of bread. On one of the bread slices, add fig preserves or any spreads to the opposite side of the butter. Place the bread butter-side-down onto skillet bottom and add brie cheese. Place the other slice of bread that is already buttered on top, with the butter-side-up. Grill until lightly browned and with a large spatula, carefully flip over to brown the other side. Flip over again if the cheese has not yet melted.

And, there you go. The result is a finger linkin’, outrageous meal in minutes!

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Print Recipe

5 from 6 votes

Brie Fig Grilled Cheese

This classic comfort food is so easy to make. It feels gourmet, it looks gourmet, it tastes extraordinary!

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: breakfast or side, Snack

Cuisine: American/Southern

Keyword: brie, figs, grilled cheese

Servings: servings

Calories: 417kcal

Author: Paula Jones

Ingredients

3 ounces brie cheese sliced (about 2 to 3 oz or enough to cover 2 bread slices)
2 Tablespoons fig preserves
4 slices Texas toast or other thick, dense bread
2 tablespoons butter

Instructions

Heat griddle to med-high. Butter one side of each piece of bread. Layer cheese on the un-buttered side of 2 slices of bread.
Spread fig preserves on un-buttered side of other 2 slices of bread and sandwich together.
Place on griddle pan and grill until golden brown, turn and repeat.

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Nutrition

You can also find great recipes at Recipe Index or Meal Plan Monday

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Comments

Lisa Lynn says

02.03.13 at 9:50 am

Mmmm! I would love to have you join me as I kick off my brand new Creative HomeAcre Hop today

Paula Jones says

01.28.13 at 9:16 pm

Thanks, I think so too!

Carol OurSearsKitHome says

01.28.13 at 8:22 pm

Ooooh! this looks fabulous. Brie is wonderful!

Natalie G says

01.27.13 at 8:47 pm

Very creative! I am learning to love figs too, so this is a great recipe to try it in.

Anonymous says

01.27.13 at 5:34 am

You had me at Breu. these sound amazing

Eloquent Obi says

01.26.13 at 9:33 pm

you know, i have really not had a grilled cheese sandwich for a while…likes since elementary school days while. will have to try this one. i like the idea of different cheeses.

Jenny says

01.26.13 at 3:55 pm

That is a different version of grilled cheese. I was brought up in the country and on a farm,and my mother cooked all the time. Cooking, [baking] is not done much now.Too easy to get take-out.I love to bake, but my family is grown now, and I only cook [bake] on occasion. I enjoy your posts.

Danni Baird @ Silo Hill Farm says

01.26.13 at 8:43 am

Oooooh I like figs…never heard of fig preserves, but I'll look for them here! My sister in Corinth has a fig tree!

BRIE FIG GRILLED CHEESE

HOW TO MAKE BRIE FIG GRILLED CHEESE