Brie Fig Grilled Cheese – Gourmet grilled cheese sandwich oozing with melted brie cheese and fig preserve nestled between buttery bread! It’s out-of-this-world good!
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HOW TO MAKE BRIE FIG GRILLED CHEESE
Preheat griddle over medium heat. (I just love this griddle skillet.) Generously add butter to one side of both slices of bread. On one of the bread slices, add fig preserves or any spreads to the opposite side of the butter. Place the bread butter-side-down onto skillet bottom and add brie cheese. Place the other slice of bread that is already buttered on top, with the butter-side-up. Grill until lightly browned and with a large spatula, carefully flip over to brown the other side. Flip over again if the cheese has not yet melted.
And, there you go. The result is a finger linkin’, outrageous meal in minutes!
For another delicious twist on this classic comfort food try this Chicken Grilled Cheese Sandwich.
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Brie Fig Grilled Cheese
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Save To Your Recipe BoxIngredients
- 3 ounces brie cheese sliced (about 2 to 3 oz or enough to cover 2 bread slices)
- 2 Tablespoons fig preserves
- 4 slices Texas toast or other thick, dense bread
- 2 tablespoons butter
Instructions
- Heat griddle to med-high. Butter one side of each piece of bread. Layer cheese on the un-buttered side of 2 slices of bread.
- Spread fig preserves on un-buttered side of other 2 slices of bread and sandwich together.
- Place on griddle pan and grill until golden brown, turn and repeat.
Nutrition
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Lisa Lynn says
Mmmm! I would love to have you join me as I kick off my brand new Creative HomeAcre Hop today
Paula Jones says
Thanks, I think so too!
Carol OurSearsKitHome says
Ooooh! this looks fabulous. Brie is wonderful!
Natalie G says
Very creative! I am learning to love figs too, so this is a great recipe to try it in.
Anonymous says
You had me at Breu. these sound amazing
Eloquent Obi says
you know, i have really not had a grilled cheese sandwich for a while…likes since elementary school days while. will have to try this one. i like the idea of different cheeses.
Jenny says
That is a different version of grilled cheese. I was brought up in the country and on a farm,and my mother cooked all the time. Cooking, [baking] is not done much now.Too easy to get take-out.I love to bake, but my family is grown now, and I only cook [bake] on occasion. I enjoy your posts.
Danni Baird @ Silo Hill Farm says
Oooooh I like figs…never heard of fig preserves, but I'll look for them here! My sister in Corinth has a fig tree!