Peanut Butter Protein Greek Yogurt

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Peanut Butter Protein Greek Yogurt, Peanut Butter Protein Mousse if you want to be fancy, is a simple and quick option for a snack or breakfast. It only takes a minute to stir together and keeps you full for hours. Itโ€™s smooth, creamy, and has that peanut butter flavor that never gets old.

This healthy bowl can be whipped up in less than 5 minutes. It’s the easiest snack ever!

A white ramekin filled with creamy Peanut Butter Protein Greek Yogurt, topped with granola and dried cranberries, with a spoon scooping some out.

Peanut Butter Protein Greek Yogurt

Peanut Butter Protein Yogurt Bowl tastes like oatmeal raisin cookie dough and has a whopping 33 grams of protein! All this and only five ingredients, and no banana.

This mix is a solid option for adding more protein to your day. Peanut butter adds healthy fats and more protein. Yogurt is packed with gut-healthy probiotics, healthy fats, and protein. Furthermore, you can add more nutrients and antioxidants depending on the types of toppings you use.

Itโ€™s a good choice if you want something filling without needing to cook.

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, youโ€™ll never misplace it.

  • Chobani Greek yogurt 
  • PB2 This is powdered peanut butter. You can also use peanut butter. Warm it a few seconds in the microwave and it will combine better with the yogurt.
  • Agave syrup. You can also use honey, maple syrup, date syrup, or coconut sugar
  • Collagen Peptides protein powder, nonflavored
  • dark chocolate chips. You can also add granola, raisins, dried cranberries, or other dried fruit, nuts, etc. These add-ins are optional.

We like to use a small whisk or fork to mix it so it blends smoothly without clumps. If you like things a bit sweeter, add a little honey or a few chocolate chips on top. Itโ€™s great as-is or can be part of a bigger breakfast with fruit and oats.

A bowl of creamy yogurt topped with granola and dried cranberries sits next to a spoon on a dark surface.

Peanut Butter Protein Greek Yogurt Tips and FAQs

Use plain or vanilla Greek yogurt, depending on how sweet you want it. If you’re using natural peanut butter, it may take a bit more mixing to get smooth. You can also use almond or cashew butter instead if you prefer.

Mix in one or two scoops of your favorite protein powder for an extra protein boost. If you like crunch, top it with granola or chopped nuts. Top it with a thin layer of chocolate and chopped peanuts, and you’ll have a Snickers yogurt cup. Similarly, make Greek yogurt bites. There are endless possibilities for mix-ins and toppings.

Want it colder? Freeze it for about 20 minutes for a firmer texture.

Meal prep

Busy week ahead and need something quick and healthy? People often wonder if it holds up for meal prep. Yes, prep 3โ€“4 jars and keep it in the fridge so you have a grab-and-go breakfast or snack ready when you need it. Just stir again before eating. Having good options on hand makes it easier to stick with them.

A white ramekin filled with Peanut Butter Protein Greek Yogurt topped with granola and dried cranberries sits on a dark surface; a spoon with more granola rests nearby.

Peanut Butter Protein Greek Yogurt Conclusion

This recipe works well because itโ€™s easy and flexible. You can tweak it based on what you have. Itโ€™s good for busy mornings or a fast snack that doesnโ€™t need much effort.

A bowl of creamy yogurt topped with granola and dried cranberries sits next to a bronze spoon on a dark surface.
A white ramekin filled with creamy yogurt, topped with granola and dried cranberries, with a spoon scooping some out.

Peanut Butter Protein Greek Yogurt

Peanut Butter Protein Greek Yogurt is creamy, quick, & with 33g of protein, it'll keep you full. It's great for a simple breakfast or snack.
Author: Paula
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Prep Time: 2 minutes
Cook Time: 1 minute
Servings: 1 serving

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Ingredients

Instructions

  • Add all the ingredients to a small bowl.
  • Stir together until smooth.
  • Eat right away, or you can freeze it for an ice cream-type treat for later.

Nutrition

Calories: 332kcal | Carbohydrates: 13g | Protein: 33g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 16mg | Potassium: 95mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 0.2mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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