Easy, tasty, and hearty, Greek Yogurt Cheesy Sausage Quick Bread Recipe is the best sausage bread you’ll ever make. It’s perfect for breakfast, snack, or with a salad or soup.
This bread is like a breakfast sandwich all rolled together in one easy portable slice.
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If I had this Cheesy Sausage Quick Bread waiting on me, I’d have no problem getting out of bed!
Unfortunately, I’m the maker of the bread.
To be honest, I wanted a similar recipe to Sausage Balls. The boys love them but I got tired of making Sausage Balls. Granted this takes longer to cook, but it’s super easy to stir together and I don’t have to get the mixer out.
If you’ve been following my site for very long, you know I love easy recipes. With two teenage boys, I don’t have time to pittle around with recipes. I also don’t have the patience for a long complex recipe. 😁
Greek Yogurt Cheesy Sausage Quick Bread Recipe
To cut fat and calories, you can use turkey sausage. I substitute turkey sausage in this bread at times and my family cannot tell the difference.
Also, I use what cheese I have on hand. My favorite is the Colby cheddar mix indicated in the recipe box below. Havarti is another favorite of mine and it’s scrumptious in this bread.
Additionally, you can omit the green onions if you prefer. Or, you can dice regular onions and add them. I like to cook Vidalia onions with the sausage.
As well, you can make them into muffins and cut your cook time. To cook large muffins, it will take about 25 minutes.
I used this baking mix.
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Greek Yogurt Cheesy Sausage Quick Bread Recipe
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Save To Your Recipe BoxIngredients
- 1 pound pork sausage cooked, crumbled, & drained
- 1 cup Pepper Jack cheese shredded
- 1 large egg at room temp
- 1/4 teaspoon salt
- 1 green onion sliced (about 1 Tablespoon) *optional
- 2/3 cup milk
- 1/4 cup Greek yogurt (no fat, low fat, for regular) or sour cream, regular yogurt, or buttermilk
- 2 cups baking mix
Instructions
- Spray a 5x9-inch loaf pan with non-stick spray. Heat oven to 350 degrees F.
- Cook sausage, crumbling as you stir. Drain. Shred cheese as sausage cooks.
- Whisk together egg, salt, pepper, green onion, milk, and yogurt.
- Stir in baking mix, sausage, and cheese.
- Pour into prepared pan.
- Cook at 350 degrees F for 30-35 minutes.
Notes
Nutrition
You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.
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Donna says
Perfect for a quick and easy breakfast! I had to make a few substitutions as a few of the ingredients used aren’t available here in Aus, but turned out well regardless.
Shelby Stover says
This came out so filling! Perfect for kiddos.
Trudy says
What are the ingredients for the baking mix??
Paula says
https://amzn.to/2NrH0Zq
David says
what is the baking mix secret?
Debra Caraballo says
Hi Paula!
Love this bread, can’t wait to make it. I can’t find any baking mix or flour at all. Thank you!
Nancy says
Is there any flour in this? It looks delicious
Maggie says
Bisquick!