Greek Yogurt Cheesy Sausage Quick Bread Recipe

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Easy, tasty, and hearty, Greek Yogurt Cheesy Sausage Quick Bread Recipe is the best sausage bread you’ll ever make. It’s perfect for breakfast, snack, or with a salad or soup.

This bread is like a breakfast sandwich all rolled together in one easy portable slice.

  Greek Yogurt Cheesy Sausage Quick Bread

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 Quick Bread

If I had this Cheesy Sausage Quick Bread waiting on me, I’d have no problem getting out of bed!

Unfortunately, I’m the maker of the bread.

 Quick Bread

To be honest, I wanted a similar recipe to Sausage Balls. The boys love them but I got tired of making Sausage Balls. Granted this takes longer to cook, but it’s super easy to stir together and I don’t have to get the mixer out.

If you’ve been following my site for very long, you know I love easy recipes. With two teenage boys, I don’t have time to pittle around with recipes. I also don’t have the patience for a long complex recipe. 😁


 Quick Bread

Greek Yogurt Cheesy Sausage Quick Bread Recipe

To cut fat and calories, you can use turkey sausage. I substitute turkey sausage in this bread at times and my family cannot tell the difference.

Also, I use what cheese I have on hand. My favorite is the Colby cheddar mix indicated in the recipe box below. Havarti is another favorite of mine and it’s scrumptious in this bread.

 Quick Bread

Additionally, you can omit the green onions if you prefer. Or, you can dice regular onions and add them. I like to cook Vidalia onions with the sausage.

As well, you can make them into muffins and cut your cook time. To cook large muffins, it will take about 25 minutes.

I used this baking mix.

 Quick Bread

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Quick Bread

Greek Yogurt Cheesy Sausage Quick Bread Recipe

Easy, tasty, and hearty, Greek Yogurt Cheesy Sausage Quick Bread Recipe is the best sausage bread you'll ever make.  It's perfect for breakfast, snack, or with a salad or soup.
Author: Paula
5 from 6 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8 slices
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  • 1 pound pork sausage cooked, crumbled, & drained
  • 1 cup Pepper Jack cheese shredded
  • 1 large egg at room temp
  • 1/4 teaspoon salt
  • 1 green onion sliced (about 1 Tablespoon) *optional
  • 2/3 cup milk
  • 1/4 cup Greek yogurt (no fat, low fat, for regular) or sour cream, regular yogurt, or buttermilk
  • 2 cups baking mix


  • Spray a 5x9-inch loaf pan with non-stick spray. Heat oven to 350 degrees F.
  • Cook sausage, crumbling as you stir. Drain. Shred cheese as sausage cooks.
  • Whisk together egg, salt, pepper, green onion, milk, and yogurt.
  • Stir in baking mix, sausage, and cheese.
  • Pour into prepared pan.
  • Cook at 350 degrees F for 30-35 minutes. 


Recipe from Paula All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula


Calories: 380kcal | Carbohydrates: 20g | Protein: 16g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 913mg | Potassium: 246mg | Sugar: 4g | Vitamin A: 235IU | Vitamin C: 0.7mg | Calcium: 198mg | Iron: 1.7mg
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  1. 5 stars
    Perfect for a quick and easy breakfast! I had to make a few substitutions as a few of the ingredients used aren’t available here in Aus, but turned out well regardless.

  2. Hi Paula!
    Love this bread, can’t wait to make it. I can’t find any baking mix or flour at all. Thank you!

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!