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SKINNY PEACHES & CREAM GREEK YOGURT CHEESECAKE

Aug.posted by Paula 112 Comments

Skinny Peaches & Cream Greek Yogurt Cheesecake, I have lightened the luscious, rich cheesecake without losing any delectable flavor!

I have decided to run another Half Marathon.

I don’t know if that’s good or bad. Sane or Crazy.

Running is so addictive. Running makes me feel awesome. My husband thinks that’s crazy. He doesn’t understand the rush. But, I’ve run my whole life, I don’t know anything else.

Racing is addictive. Once you race, you want to race again to see if you can do a personal best (or pr, a personal record). If you don’t do better, you have to try again, because well, you can’t stop when you did worse!! See how this goes?

But, I do eat better when I’m training for a run. I’m more conscious of eating good, quality food with all the nutrients I need to power a run. As I’ve stated time and again on the blog, I have a sweet tooth. I love desserts but, I’m trying to get healthier desserts.

Skinny Peaches & Cream Greek Yogurt Cheesecake

Greek yogurt is wonderful and I have been incorporating it into more and more dishes. Everything that I previously used sour cream in, I now substitute Greek yogurt. Greek yogurt has more protein than regular yogurt, it’s creamier and tangier. I get non-fat, plain Greek yogurt and add it to all kinds of recipes.

 

Skinny-Peaches-n-Cream-Greek-Yogurt-Cheesecake #callmepmc

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5 from 3 votes

Skinny Peaches & Cream Greek Yogurt Cheesecake

Skinny Peaches & Cream Greek Yogurt Cheesecake with Almond Crust a lighter cheesecake recipe that doesn't lack in flavor.
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American/Southern
Keyword: cheesecake, dessert, Greek yogurt, peaches, yogurt
Servings: 8 servings
Calories: 306kcal
Author: Paula Jones
Prevent your screen from going dark

Ingredients

CRUST

  • 2 cups almond flour
  • 3 tablespoons real maple syrup
  • 1 tablespoon canola oil
  • ⅛ teaspoon salt

CHEESECAKE

  • 2 cups Greek yogurt fat-free plain
  • ½ cup sugar
  • 1 pinch salt
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 cup peaches fresh, chopped
  • 1 Tablespoon cornstarch

Instructions

CRUST

  • Combine flour, syrup, oil and salt, mixing with a fork until clumpy and resembles coarse sand. Pour into a 10 inch tart pan or springform pan that has been sprayed with non-stick spray. Bake at 350 degrees, 15 minutes or until lightly brown.
  • Remove from oven and fill with desired filling. Crust does not have to cool before filling.

CHEESECAKE

  • Preheat oven to 350 degrees.
  • In a blender, add eggs, sugar, yogurt, and vanilla. Blend until smooth. Add cornstarch, salt and peaches, Pulse 4 to 5 times until blended but peaches aren't pureed. You still want small chunks of peaches. Pour into prepared crust. Bake 30 minutes or until center is set and edges are lightly brown. Turn oven off and crack door. Allow to sit in oven 5 minutes to gently cool, before removing. Cool completely on countertop before refrigerating. Allow to refrigerate at least 2 to 3 hours before releasing springform pan.
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Notes

Add a 9x9-inch casserole dish with 1-inch of water in the bottom of it to oven while cooking. This will prevent the cheesecake from cracking. I cooked in a 10-inch springform pan. Cheesecake will be about 1 and 1/2 inches tall.

Nutrition

Calories: 306kcal | Carbohydrates: 28g | Protein: 13g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 80mg | Potassium: 144mg | Fiber: 3g | Sugar: 21g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg

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Comments

  1. Ivana says

    06.16.18 at 3:35 am

    5 stars
    Are you sure about kcal in a serving? Cause only the crust has around 1000 kcal and that is almost 100 per serving. And where are the rest ingridients?

    Reply
    • Paula says

      06.19.18 at 5:57 pm

      I used an online calculator

      Reply
  2. Charles Newton says

    02.11.15 at 12:16 am

    Yogurt has been found to have numerous beauty and health benefits. Share with you that seven reasons why people should add yogurt to their diet.

    Reply
  3. Jodee Weiland says

    07.18.14 at 12:11 pm

    Cheesecake without guilt…what more could I ask for in a dessert!?! Love this recipe…it looks so delicious and creamy…thanks for sharing!

    Reply
    • Paula says

      07.18.14 at 1:43 pm

      Thanks Jodee, I love cheesecake and always eat too much so this is a good alternative. Thanks for visiting!

      Reply
  4. Jenny says

    03.19.14 at 6:30 pm

    We love your site and recipes so much we choose to feature your peaches and cream cheesecake recipe on our Easter roundup here thehappygal.com/healthy-easter-recipes Thank you!
    -The Happy Gal

    Reply
  5. Diane Roark says

    01.11.14 at 5:04 pm

    I just wanted to let you know that I am featuring this great cheesecake you linked up on Saturday Dishes Healthy recipes tonight on my blog post. It will be live at 5pm. central.
    Blessings,
    Diane Roark
    recipesforurdailybread.com

    Reply
  6. gloria says

    01.06.14 at 2:44 pm

    Could I substitute the sugar for 1/4 cup honey?

    Reply
    • Paula says

      01.06.14 at 3:32 pm

      Yes or agave nectar either would be great!

      Reply
    • gloria says

      01.06.14 at 3:51 pm

      Also, could I replace the almond flour with oat flour?

      Reply
      • Paula says

        01.06.14 at 3:56 pm

        I have never worked with oat flour, but I think it would be ok.

        Reply
  7. Sinea Pies says

    12.31.13 at 3:33 pm

    oooh, this looks so good, Paula.
    Have a wonderful New Year. 2014 is going to be great!

    Reply
    • Paula says

      01.01.14 at 3:17 pm

      Thank you so much, Sinea! Looking forward to a great year!

      Reply
  8. Abbi says

    12.16.13 at 9:28 am

    This was so yummy! And pretty!! It was really easy to do also! First time to bake with Greek yogurt! Thanks:)

    Reply
  9. Jodee Weiland says

    08.28.13 at 10:39 pm

    This cheesecake looks delicious, and I love that it’s made with Greek yogurt! The peaches on top make it even better. Can’t wait to try this!

    Reply
    • Paula says

      08.29.13 at 5:29 am

      Thank you, I really enjoyed it, light and creamy.

      Reply
  10. Tina @ Tina's Chic Corner says

    08.20.13 at 11:37 am

    Wow this cheesecake looks delicious! I love the option of taking this to a “skinny” level.
    I found you from the Saturday Show Stopper. 🙂

    Reply
    • Paula says

      08.20.13 at 11:56 am

      Thanks so much for stopping by! I was very happy it turned out so creamy. It’s safe to say it’s my new favorite.

      Reply
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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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