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SKINNY PEACHES & CREAM GREEK YOGURT CHEESECAKE

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Skinny Peaches & Cream Greek Yogurt Cheesecake, I have lightened the luscious, rich cheesecake without losing any delectable flavor!

I have decided to run another Half Marathon.

I don’t know if that’s good or bad. Sane or Crazy.

Running is so addictive. Running makes me feel awesome. My husband thinks that’s crazy. He doesn’t understand the rush. But, I’ve run my whole life, I don’t know anything else.

Racing is addictive. Once you race, you want to race again to see if you can do a personal best (or pr, a personal record). If you don’t do better, you have to try again, because well, you can’t stop when you did worse!! See how this goes?

But, I do eat better when I’m training for a run. I’m more conscious of eating good, quality food with all the nutrients I need to power a run. As I’ve stated time and again on the blog, I have a sweet tooth. I love desserts but, I’m trying to get healthier desserts.

Skinny Peaches & Cream Greek Yogurt Cheesecake

Greek yogurt is wonderful and I have been incorporating it into more and more dishes. Everything that I previously used sour cream in, I now substitute Greek yogurt. Greek yogurt has more protein than regular yogurt, it’s creamier and tangier. I get non-fat, plain Greek yogurt and add it to all kinds of recipes.

 

Skinny-Peaches-n-Cream-Greek-Yogurt-Cheesecake #callmepmc

Skinny Peaches & Cream Greek Yogurt Cheesecake

This dessert is a lighter cheesecake recipe but it is full of fresh peach flavor.
Author: Paula
5 from 4 votes
Print Pin Rate

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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings

Ingredients

CRUST

  • 2 cups almond flour
  • 3 tablespoons maple syrup
  • 1 tablespoon oil
  • ⅛ teaspoon salt

CHEESECAKE

Instructions

CRUST

  • Combine flour, syrup, oil, and salt, mixing with a fork until clumpy and resembles coarse sand.
  • Pour into a 10-inch tart pan or springform pan that has been sprayed with non-stick spray. Bake at 350 degrees, 15 minutes, or until lightly brown.
  • Remove from oven and fill with desired filling. Crust does not have to cool before filling.

CHEESECAKE

  • Preheat oven to 350°F.
  • In a blender, add eggs, sugar, yogurt, and vanilla. Blend until smooth. Add cornstarch, salt, and peaches, Pulse 4 to 5 times until blended but the peaches aren't pureed. You still want small chunks of peaches. Pour into prepared crust..
  • Bake 30 minutes or until the center is set and edges are lightly brown. Turn the oven off and open the door. Allow it to sit in the oven for 5 minutes to gently cool, before removing.
  • Cool completely on the countertop before refrigerating. Refrigerate at least 2 to 3 hours before releasing the springform pan.
  • Serve cold. Store leftovers in an airtight container in the refrigerator.

Notes

Add a 9x9-inch casserole dish with 1-inch of water in the bottom of it to oven while cooking. This will prevent the cheesecake from cracking. I cooked in a 10-inch springform pan. Cheesecake will be about 1 and 1/2 inches tall.

Nutrition

Calories: 306kcal | Carbohydrates: 28g | Protein: 13g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 80mg | Potassium: 144mg | Fiber: 3g | Sugar: 21g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg
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Paula

Comments

  1. Ivana says

    5 stars
    Are you sure about kcal in a serving? Cause only the crust has around 1000 kcal and that is almost 100 per serving. And where are the rest ingridients?

    Reply

  2. Charles Newton says

    Yogurt has been found to have numerous beauty and health benefits. Share with you that seven reasons why people should add yogurt to their diet.

    Reply

  3. Jodee Weiland says

    Cheesecake without guilt…what more could I ask for in a dessert!?! Love this recipe…it looks so delicious and creamy…thanks for sharing!

    Reply

    • Paula says

      Thanks Jodee, I love cheesecake and always eat too much so this is a good alternative. Thanks for visiting!

      Reply

  4. Jenny says

    We love your site and recipes so much we choose to feature your peaches and cream cheesecake recipe on our Easter roundup here thehappygal.com/healthy-easter-recipes Thank you!
    -The Happy Gal

    Reply

  5. Diane Roark says

    I just wanted to let you know that I am featuring this great cheesecake you linked up on Saturday Dishes Healthy recipes tonight on my blog post. It will be live at 5pm. central.
    Blessings,
    Diane Roark
    recipesforurdailybread.com

    Reply

  8. Abbi says

    This was so yummy! And pretty!! It was really easy to do also! First time to bake with Greek yogurt! Thanks:)

    Reply

  9. Jodee Weiland says

    This cheesecake looks delicious, and I love that it’s made with Greek yogurt! The peaches on top make it even better. Can’t wait to try this!

    Reply

  10. Tina @ Tina's Chic Corner says

    Wow this cheesecake looks delicious! I love the option of taking this to a “skinny” level.
    I found you from the Saturday Show Stopper. 🙂

    Reply

    • Paula says

      Thanks so much for stopping by! I was very happy it turned out so creamy. It’s safe to say it’s my new favorite.

      Reply

  11. Diane Balch says

    Just wanted to you to know that your recipe is being featured on foodie friday today. Stop by and get your featured button. I will be pinning and tweeting it this week.

    Reply

  12. Ashley says

    I’m training for a marathon right now, so I’m going with it’s definitely a good thing! 🙂 And this looks like a perfect treat to reward yourself with!

    Reply

    • Paula says

      I just loved it! Great texture and so much lighter than traditional cheesecake. I hope you enjoy it, Kaylene. Thanks for stopping by.

      Reply

  15. Sinea Pies says

    PRETTY!!!!!!!!!!!!!
    If this tastes as good as it looks, you have a BIG WINNER!
    Thanks for sharing it on Wonderful Wednesday Blog Hop, Paula.
    Sinea

    Reply

  17. Dru @ Teenage Cakeland says

    Good luck on your half marathon!! I just started training for my first 10K and I’m really nervous, but excited! I hope I can run a half marathon someday. I love the “cheesecake,” and can’t wait to try it 🙂

    Reply

    • Paula says

      Good luck to you too!! You’ll do great, don’t be nervous, although I’m nervous every time. The cheesecake will be a great reward!!

      Reply

  18. Jamie @ Love Bakes Good Cakes says

    I love the idea that this is lighter and better for you than regular cheesecake, Paula! I haven’t even had time to stop by the link-ups from the challenge yet – I need to get on the ball! Thanks so much for linking up to All My Bloggy Friends this week – I’ve pinned this and shared it on Facebook! 🙂

    Reply

    • Paula says

      Thanks so much Jamie and thanks for sharing. Why as it been so busy? I’ve been the same way and it’s killing me! :/

      Reply

  22. Kate says

    I love Greek yogurt! Your cheesecake looks awesome!! I have all of the ingredients, so I’m putting this on my to-make list. Thanks so much for sharing!! =)

    Reply

  23. natashalh says

    I love Greek yogurt and peaches, but I have literally never made a cheesecake! How strange is that? Anyway, your recipe looks delicious and I totally need to make it!

    Visiting from the DIY Sunday hop!

    Reply

    • Paula says

      I love this combo too! I only started making cheesecakes a couple of years ago, but once I started I had so much fun with so many different flavors and add-ins. This was my first time using Greek yogurt, but I totally loved it.

      Reply

    • Paula says

      I am really pleased with this, I know I’ll be making more, because I can’t say no to desserts so I need to make them a little better for me.

      Reply

  27. Amy | Club Narwhal says

    Paula, this looks amazing! I also love Greek yogurt in anything 🙂 My husband ran his first marathon last year and he’s totally addicted to racing now. My goal is much, much smaller–a 10k–but I am excited. I like to put a little Greek yogurt in pasta tossed with lemon and parmesan. It makes it nice and creamy without, you know, cream 🙂

    Reply

    • Paula says

      oh, I haven’t put it in pasta yet! That sounds fab, I’ve been using those little Laughing Cow wedges in pasta, but gy sounds better!

      Good luck on your 10k! That’s a respectable goal, it’s all I had ever ran until last fall. There’s just something about pushing yourself farther than you think you can do that I love.

      Reply

  28. Becca says

    This looks amazing! And I am fascinated by the idea of a cheese cake with no cream cheese in it! It’s definitely something I’ll have to try at some point as my fiance hates cheese so I never make this kind of thing.

    Reply

    • Paula says

      My husband doesn’t either, but he did like this. It’s stil creamy but slightly lighter tasting. Does that make since? 🙂

      Reply

  30. Andi @ The Weary Chef says

    I love this recipe, Paula! I could definitely stand to skinny up my desserts a little. I’m impressed with your half marathon. I keep saying I’m going to do a couch to 5K program but haven’t gotten much farther than talking about it.

    Reply

    • Paula says

      I think the hardest part is gettnig started and getting in that routine. As crazy as it sounds, I started liking those long runs and the challenge of pushing myself farther and farther. And then when there’s cheesecake to come home to, well that just makes it better 😉

      Reply

  32. Eva @ Snappee Turtle says

    Hopping over from The Pin Junkie! Wow! This looks amazing!! I love plain Greek yogurt. I’ve been using it as a substitute for sour cream and ranch (with the Hidden Valley Ranch packet mixed in) just a couple months ago!! I’d love to try this!! Good for you on your running and discipline!!

    Reply

    • Paula says

      Thanks so much, I converted to Greek yogurt and never purchase reg yogurt or sour cream any more. Love the stuff and I was really pleased at how this turned out

      Reply

  34. Cynthia L. says

    It is hard to believe that something that looks that good could actually be good for you! I think the addition of Green Yogurt is great!

    Reply

    • Paula says

      Its really creamy and has very very close texture to ‘real’ cheesecakes, slightly lighter. I was very pleased with it.
      Thanks for stopping by!

      Reply

    • Paula says

      You know, I was worried about it, but was delighted with the outcome. Now I’m addicted and it’s prob not calorie smart to eat a 1/4 of it, but man it was good! Thanks fo your kind words and for stopping by.

      Reply

  40. Shannon R says

    Congrats on the half mary! I’m so opposite. I ran a few races and hated it! Haha! Too many people, I’m a dork. However it looks like you have the perfect cheesecake to celebrate with.

    Reply

    • Paula says

      I don’t like running with people either 🙂 My husband hates HATES running, I’ve tried and tried. Thanks for stopping by!

      Reply

  41. Marlene @Nosh My Way says

    I love a good cheese cake and I love it even better when it has been lightened up. Great recipe. Currently I am sticking to 5K races. I have entered two so far and I have another one in Sept. Way to go.

    Reply

    • Paula says

      Thank you! I LOVED this cheesecake, I really couldn’t believe it was so smooth tasting. I’m not fast enough for 5Ks, I’m just stubborn enough to not stop and slug it out for the distances 😉

      Reply

    • Paula says

      Oh definitely! I run outside all year, but it does get cold here a few days, my cutoff for outside is 22 degrees. I don’t know how I came to that number! 🙂 Good luck with your move!

      Reply

  45. Judy Haughton-James says

    It is great that you are a runner Paula! I am going to cheer you on “Go Paula! Go!” This cheesecake looks delicious. I have heard so many persons say that they love cheesecake and I have never eaten it. I must give it a try. I have had yogurt and know it is good for one’s health.

    Reply

    • Paula says

      I didn’t like cheesecake for a long time, but a few years ago I tried it again and I’ve been hooked. Give it a try.

      Reply

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