Skinny Peaches & Cream Greek Yogurt Cheesecake
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Skinny Peaches & Cream Greek Yogurt Cheesecake is a creamy, rich, and slightly tangy cheesecake that’s lightened up with Greek yogurt and sweet, juicy fresh peaches. This Skinny Peaches & Cream Greek Yogurt Cheesecake is a delightful dessert that satisfies your sweet tooth without the guilt. The almond flour crust gives a nice, nutty base, while the peaches add freshness. Each bite is a perfect balance of creamy and fruity, with just the right amount of sweetness.
Strawberry Cheesecake Frozen Yogurt Bark is another healthier snack option.
I have decided to run another Half Marathon. I don’t know if that’s good or bad.
Running is so addictive. It makes me feel awesome and gives you a natural rush. But I’ve run my whole life; I don’t know anything else.
Racing is addictive. Once you race, you want to race again to see if you can do a personal best (or PR, a personal record). If you don’t do better, you have to try again because, well, you can’t stop when you do worse!! See how this goes?
But I do eat better when I’m training for a run. I’m more conscious of eating good, quality food with all the nutrients I need to power a run. As I’ve repeatedly stated on the blog, I have a sweet tooth. I love desserts, but I’m trying to get healthier desserts.
Skinny Peaches & Cream Greek Yogurt Cheesecake
Greek yogurt is wonderful, and I have been incorporating it into more and more dishes. I now substitute Greek yogurt for everything that I previously used sour cream in. Greek yogurt has more protein than regular yogurt, and it’s creamier and tangier. I get non-fat, plain Greek yogurt and add it to all kinds of recipes.
🛒Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
CRUST
CHEESECAKE
- Greek yogurt, I used fat-free, plain flavored.
- sugar
- salt
- eggs
- vanilla extract
- peaches fresh, chopped
- cornstarch
Cooking Tips
- For this Peaches & Cream Greek Yogurt Cheesecake I like to use Fresh Peaches: Fresh peaches give the best flavor and texture. If using canned peaches, make sure to drain them well to avoid extra moisture. If using frozen peaches, thaw them before mixing into the cheesecake.
- Room Temperature Ingredients: Ensure the Greek yogurt and eggs are at room temperature. This helps them mix more smoothly and results in a creamier texture.
- Avoid Overmixing: When mixing the cheesecake batter, mix just until combined. Overmixing can incorporate too much air, leading to cracks on the surface.
- Baking: Bake the cheesecake until the center is set but still slightly jiggly. The residual heat will finish cooking it without overbaking.
- Cool Gradually: Let the cheesecake cool in the oven with the door slightly open. This helps prevent cracks by cooling it gradually.
Peaches & Cream Greek Yogurt Cheesecake FAQ
Yes, but it will change the flavor and sweetness. Plain Greek yogurt keeps the flavor neutral, allowing the peaches to shine.
You can substitute with other nut flours like cashew or hazelnut, or use regular flour, but it will change the texture and flavor.
Store any leftovers in the refrigerator, covered, for up to 4 days. You can also freeze the cheesecake for up to a month. Thaw in the refrigerator before serving.
Yes, thaw and drain them thoroughly before chopping and adding to the cheesecake to avoid excess moisture.
Cracking can occur from overbaking or sudden changes in temperature. Follow the cooling tips to help prevent this.
Conclusion
This Skinny Peaches & Cream Greek Yogurt Cheesecake is a wonderful dessert for those who want something sweet and satisfying without all the calories. It’s easy to make, and the combination of Greek yogurt and fresh peaches creates a deliciously creamy and refreshing treat. Enjoy a slice, and savor the delightful flavors of this lighter cheesecake!
Here are a few more recipes that have been popular with my readers:
- Greek Yogurt Cheesy Sausage Quick Bread Recipe
- SKINNY PEACH GREEK YOGURT SMOOTHIE
- PEACH UPSIDE DOWN CAKE
- 22+ TASTY RECIPES USING FRESH PEACHES
Skinny Peaches & Cream Greek Yogurt Cheesecake
Ingredients
CRUST
- 2 cups almond flour
- 3 tablespoons maple syrup
- 1 tablespoon oil
- ⅛ teaspoon salt
CHEESECAKE
- 2 cups Greek yogurt fat-free plain
- ½ cup granulated sugar
- 1 pinch salt
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup peaches fresh, chopped
- 1 Tablespoon cornstarch
Instructions
CRUST
- Combine flour, syrup, oil, and salt, mixing with a fork until clumpy and resembles coarse sand.
- Pour into a 10-inch tart pan or springform pan that has been sprayed with non-stick spray. Bake at 350 degrees, 15 minutes, or until lightly brown.
- Remove from oven and fill with desired filling. Crust does not have to cool before filling.
CHEESECAKE
- Preheat oven to 350°F.
- In a blender, add eggs, sugar, yogurt, and vanilla. Blend until smooth. Add cornstarch, salt, and peaches, Pulse 4 to 5 times until blended but the peaches aren't pureed. You still want small chunks of peaches. Pour into prepared crust..
- Bake 30 minutes or until the center is set and edges are lightly brown. Turn the oven off and open the door. Allow it to sit in the oven for 5 minutes to gently cool, before removing.
- Cool completely on the countertop before refrigerating. Refrigerate at least 2 to 3 hours before releasing the springform pan.
- Serve cold. Store leftovers in an airtight container in the refrigerator.
Are you sure about kcal in a serving? Cause only the crust has around 1000 kcal and that is almost 100 per serving. And where are the rest ingridients?
I used an online calculator
Yogurt has been found to have numerous beauty and health benefits. Share with you that seven reasons why people should add yogurt to their diet.