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Call Me PMc

Cooking. Creating. Sharing

SKINNY PEACHES & CREAM GREEK YOGURT CHEESECAKE

Aug.posted by Paula 112 Comments

Jump to Recipe

Skinny Peaches & Cream Greek Yogurt Cheesecake, I have lightened the luscious, rich cheesecake without losing any delectable flavor!

I have decided to run another Half Marathon.

I don’t know if that’s good or bad. Sane or Crazy.

Running is so addictive. Running makes me feel awesome. My husband thinks that’s crazy. He doesn’t understand the rush. But, I’ve run my whole life, I don’t know anything else.

Racing is addictive. Once you race, you want to race again to see if you can do a personal best (or pr, a personal record). If you don’t do better, you have to try again, because well, you can’t stop when you did worse!! See how this goes?

But, I do eat better when I’m training for a run. I’m more conscious of eating good, quality food with all the nutrients I need to power a run. As I’ve stated time and again on the blog, I have a sweet tooth. I love desserts but, I’m trying to get healthier desserts.

Skinny Peaches & Cream Greek Yogurt Cheesecake

Greek yogurt is wonderful and I have been incorporating it into more and more dishes. Everything that I previously used sour cream in, I now substitute Greek yogurt. Greek yogurt has more protein than regular yogurt, it’s creamier and tangier. I get non-fat, plain Greek yogurt and add it to all kinds of recipes.

 

Skinny-Peaches-n-Cream-Greek-Yogurt-Cheesecake #callmepmc

Skinny Peaches & Cream Greek Yogurt Cheesecake

This dessert is a lighter cheesecake recipe but it is full of fresh peach flavor.
Author: Paula
5 from 4 votes
Print Pin Rate

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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings

Ingredients

CRUST

  • 2 cups almond flour
  • 3 tablespoons maple syrup
  • 1 tablespoon oil
  • ⅛ teaspoon salt

CHEESECAKE

  • 2 cups Greek yogurt fat-free plain
  • ½ cup sugar
  • 1 pinch salt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup peaches fresh, chopped
  • 1 Tablespoon cornstarch

Instructions

CRUST

  • Combine flour, syrup, oil, and salt, mixing with a fork until clumpy and resembles coarse sand.
  • Pour into a 10-inch tart pan or springform pan that has been sprayed with non-stick spray. Bake at 350 degrees, 15 minutes, or until lightly brown.
  • Remove from oven and fill with desired filling. Crust does not have to cool before filling.

CHEESECAKE

  • Preheat oven to 350°F.
  • In a blender, add eggs, sugar, yogurt, and vanilla. Blend until smooth. Add cornstarch, salt, and peaches, Pulse 4 to 5 times until blended but the peaches aren't pureed. You still want small chunks of peaches. Pour into prepared crust..
  • Bake 30 minutes or until the center is set and edges are lightly brown. Turn the oven off and open the door. Allow it to sit in the oven for 5 minutes to gently cool, before removing.
  • Cool completely on the countertop before refrigerating. Refrigerate at least 2 to 3 hours before releasing the springform pan.
  • Serve cold. Store leftovers in an airtight container in the refrigerator.

Notes

Add a 9x9-inch casserole dish with 1-inch of water in the bottom of it to oven while cooking. This will prevent the cheesecake from cracking. I cooked in a 10-inch springform pan. Cheesecake will be about 1 and 1/2 inches tall.

Nutrition

Calories: 306kcal | Carbohydrates: 28g | Protein: 13g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 80mg | Potassium: 144mg | Fiber: 3g | Sugar: 21g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg
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Paula
« Grilled Peach Bruschetta
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Comments

  1. Ivana says

    06.16.18 at 3:35 am

    5 stars
    Are you sure about kcal in a serving? Cause only the crust has around 1000 kcal and that is almost 100 per serving. And where are the rest ingridients?

    Reply
    • Paula says

      06.19.18 at 5:57 pm

      I used an online calculator

      Reply
  2. Charles Newton says

    02.11.15 at 12:16 am

    Yogurt has been found to have numerous beauty and health benefits. Share with you that seven reasons why people should add yogurt to their diet.

    Reply
  3. Jodee Weiland says

    07.18.14 at 12:11 pm

    Cheesecake without guilt…what more could I ask for in a dessert!?! Love this recipe…it looks so delicious and creamy…thanks for sharing!

    Reply
    • Paula says

      07.18.14 at 1:43 pm

      Thanks Jodee, I love cheesecake and always eat too much so this is a good alternative. Thanks for visiting!

      Reply
  4. Jenny says

    03.19.14 at 6:30 pm

    We love your site and recipes so much we choose to feature your peaches and cream cheesecake recipe on our Easter roundup here thehappygal.com/healthy-easter-recipes Thank you!
    -The Happy Gal

    Reply
  5. Diane Roark says

    01.11.14 at 5:04 pm

    I just wanted to let you know that I am featuring this great cheesecake you linked up on Saturday Dishes Healthy recipes tonight on my blog post. It will be live at 5pm. central.
    Blessings,
    Diane Roark
    recipesforurdailybread.com

    Reply
  6. gloria says

    01.06.14 at 2:44 pm

    Could I substitute the sugar for 1/4 cup honey?

    Reply
    • Paula says

      01.06.14 at 3:32 pm

      Yes or agave nectar either would be great!

      Reply
    • gloria says

      01.06.14 at 3:51 pm

      Also, could I replace the almond flour with oat flour?

      Reply
      • Paula says

        01.06.14 at 3:56 pm

        I have never worked with oat flour, but I think it would be ok.

        Reply
  7. Sinea Pies says

    12.31.13 at 3:33 pm

    oooh, this looks so good, Paula.
    Have a wonderful New Year. 2014 is going to be great!

    Reply
    • Paula says

      01.01.14 at 3:17 pm

      Thank you so much, Sinea! Looking forward to a great year!

      Reply
  8. Abbi says

    12.16.13 at 9:28 am

    This was so yummy! And pretty!! It was really easy to do also! First time to bake with Greek yogurt! Thanks:)

    Reply
  9. Jodee Weiland says

    08.28.13 at 10:39 pm

    This cheesecake looks delicious, and I love that it’s made with Greek yogurt! The peaches on top make it even better. Can’t wait to try this!

    Reply
    • Paula says

      08.29.13 at 5:29 am

      Thank you, I really enjoyed it, light and creamy.

      Reply
  10. Tina @ Tina's Chic Corner says

    08.20.13 at 11:37 am

    Wow this cheesecake looks delicious! I love the option of taking this to a “skinny” level.
    I found you from the Saturday Show Stopper. 🙂

    Reply
    • Paula says

      08.20.13 at 11:56 am

      Thanks so much for stopping by! I was very happy it turned out so creamy. It’s safe to say it’s my new favorite.

      Reply
  11. Diane Balch says

    08.16.13 at 8:51 am

    Just wanted to you to know that your recipe is being featured on foodie friday today. Stop by and get your featured button. I will be pinning and tweeting it this week.

    Reply
    • Paula says

      08.16.13 at 9:21 am

      Thank you so much, Diane! I am late to all the parties, I’ve been busy on a sponsored post!

      Reply
  12. Ashley says

    08.15.13 at 8:32 pm

    I’m training for a marathon right now, so I’m going with it’s definitely a good thing! 🙂 And this looks like a perfect treat to reward yourself with!

    Reply
    • Paula says

      08.15.13 at 9:01 pm

      When is your marathon? Don’t you love running?

      Reply
  13. KayleneP says

    08.15.13 at 12:06 am

    Found this recipe on Pinterest! Looks yummy and sounds like a quick and easy recipe!

    Reply
    • Paula says

      08.15.13 at 6:15 am

      I just loved it! Great texture and so much lighter than traditional cheesecake. I hope you enjoy it, Kaylene. Thanks for stopping by.

      Reply
  14. Katie @ Made to be a Momma says

    08.14.13 at 5:05 pm

    Looks super yummy! I just started using greek yogurt more frequently! Love how many uses it has! I would love to have you share this and anything else at my link party!

    Reply
    • Paula says

      08.14.13 at 6:35 pm

      Awesome, thanks for the invite I’m #86!

      Reply
  15. Sinea Pies says

    08.14.13 at 1:07 pm

    PRETTY!!!!!!!!!!!!!
    If this tastes as good as it looks, you have a BIG WINNER!
    Thanks for sharing it on Wonderful Wednesday Blog Hop, Paula.
    Sinea

    Reply
  16. Diane Balch says

    08.13.13 at 2:47 pm

    Lower calorie cheesecake…and I love greek yogurt. Pining this.

    Reply
    • Paula says

      08.13.13 at 7:57 pm

      Thanks so much, I really love this cheesecake. Makes me not feel guilty!

      Reply
  17. Dru @ Teenage Cakeland says

    08.13.13 at 2:08 pm

    Good luck on your half marathon!! I just started training for my first 10K and I’m really nervous, but excited! I hope I can run a half marathon someday. I love the “cheesecake,” and can’t wait to try it 🙂

    Reply
    • Paula says

      08.13.13 at 7:57 pm

      Good luck to you too!! You’ll do great, don’t be nervous, although I’m nervous every time. The cheesecake will be a great reward!!

      Reply
  18. Jamie @ Love Bakes Good Cakes says

    08.13.13 at 11:53 am

    I love the idea that this is lighter and better for you than regular cheesecake, Paula! I haven’t even had time to stop by the link-ups from the challenge yet – I need to get on the ball! Thanks so much for linking up to All My Bloggy Friends this week – I’ve pinned this and shared it on Facebook! 🙂

    Reply
    • Paula says

      08.13.13 at 12:03 pm

      Thanks so much Jamie and thanks for sharing. Why as it been so busy? I’ve been the same way and it’s killing me! :/

      Reply
  19. Lindsay @ Life, Love and Sugar says

    08.13.13 at 10:12 am

    I LOVE this! i’ve been wanting to try a cheesecake with greek yogurt! I can’t wait to try it! Pinned!

    Reply
    • Paula says

      08.13.13 at 10:14 am

      Thank you!!! I’m in love with it, about to make another one. Thanks for stopping by.

      Reply
  20. Ashley | Spoonful of Flavor says

    08.12.13 at 12:54 pm

    Paula, this cheesecake looks amazing. I love using greek yogurt, it keeps thinks so moist and creamy!

    Reply
    • Paula says

      08.12.13 at 4:06 pm

      Thanks , Ashley, I love LOVE Greek Yogurt too. Thanks for stopping by.

      Reply
  21. Raquel @ Organized Island says

    08.11.13 at 9:01 pm

    I love that you made this skinny Paula! I really need to experiment with yogurt more! Are you ready for tailgating season? It is coming soon! 🙂

    Reply
    • Paula says

      08.12.13 at 7:51 am

      I’m so ready for tailgating! It’s my love 😉

      Reply
  22. Kate says

    08.11.13 at 8:37 pm

    I love Greek yogurt! Your cheesecake looks awesome!! I have all of the ingredients, so I’m putting this on my to-make list. Thanks so much for sharing!! =)

    Reply
    • Paula says

      08.12.13 at 7:51 am

      I hope you love it, I sure did. I couldn’t believe the texture as so creamy w/out using cream cheese.

      Reply
  23. natashalh says

    08.10.13 at 5:56 pm

    I love Greek yogurt and peaches, but I have literally never made a cheesecake! How strange is that? Anyway, your recipe looks delicious and I totally need to make it!

    Visiting from the DIY Sunday hop!

    Reply
    • Paula says

      08.10.13 at 8:01 pm

      I love this combo too! I only started making cheesecakes a couple of years ago, but once I started I had so much fun with so many different flavors and add-ins. This was my first time using Greek yogurt, but I totally loved it.

      Reply
  24. Claire @ A Little Claireification says

    08.10.13 at 12:45 pm

    This is one of my favorites in the peach challenge – yum!! Pinning and thanks so much for sharing your delicious links at our “Best Of The Weekend party again!
    xoxo

    Reply
    • Paula says

      08.10.13 at 1:06 pm

      Thank you!!! I have fun with it. And you’re so welcome! Thanks for pinning!

      Reply
  25. Stephanie says

    08.10.13 at 10:21 am

    This looks delicious! I am going to be craving cheese cake all day now!

    Reply
    • Paula says

      08.10.13 at 10:55 am

      lol, sorry! You’ll have to make one now! 🙂

      Reply
  26. Christie - Food Done Light says

    08.10.13 at 9:43 am

    I’ve been thinking about low fat cheesecake lately. I love your recipe with Greek yogurt and especially the peaches. I have to make this.

    Reply
    • Paula says

      08.10.13 at 9:58 am

      I am really pleased with this, I know I’ll be making more, because I can’t say no to desserts so I need to make them a little better for me.

      Reply
  27. Amy | Club Narwhal says

    08.09.13 at 8:37 am

    Paula, this looks amazing! I also love Greek yogurt in anything 🙂 My husband ran his first marathon last year and he’s totally addicted to racing now. My goal is much, much smaller–a 10k–but I am excited. I like to put a little Greek yogurt in pasta tossed with lemon and parmesan. It makes it nice and creamy without, you know, cream 🙂

    Reply
    • Paula says

      08.09.13 at 8:56 am

      oh, I haven’t put it in pasta yet! That sounds fab, I’ve been using those little Laughing Cow wedges in pasta, but gy sounds better!

      Good luck on your 10k! That’s a respectable goal, it’s all I had ever ran until last fall. There’s just something about pushing yourself farther than you think you can do that I love.

      Reply
  28. Becca says

    08.09.13 at 8:12 am

    This looks amazing! And I am fascinated by the idea of a cheese cake with no cream cheese in it! It’s definitely something I’ll have to try at some point as my fiance hates cheese so I never make this kind of thing.

    Reply
    • Paula says

      08.09.13 at 8:51 am

      My husband doesn’t either, but he did like this. It’s stil creamy but slightly lighter tasting. Does that make since? 🙂

      Reply
  29. Adelina Priddis says

    08.09.13 at 12:08 am

    oh that looks so good. I need to start using more greek yogurt. Thank you for sharing on Foodie Friday

    Reply
  30. Andi @ The Weary Chef says

    08.08.13 at 11:38 pm

    I love this recipe, Paula! I could definitely stand to skinny up my desserts a little. I’m impressed with your half marathon. I keep saying I’m going to do a couch to 5K program but haven’t gotten much farther than talking about it.

    Reply
    • Paula says

      08.09.13 at 6:12 am

      I think the hardest part is gettnig started and getting in that routine. As crazy as it sounds, I started liking those long runs and the challenge of pushing myself farther and farther. And then when there’s cheesecake to come home to, well that just makes it better 😉

      Reply
  31. Tanusree says

    08.08.13 at 11:30 pm

    this is wonderful Paula ! i am certainly trying this soon.

    Reply
    • Paula says

      08.09.13 at 6:09 am

      Thanks so much, I am really pleased with it.

      Reply
  32. Eva @ Snappee Turtle says

    08.08.13 at 9:05 pm

    Hopping over from The Pin Junkie! Wow! This looks amazing!! I love plain Greek yogurt. I’ve been using it as a substitute for sour cream and ranch (with the Hidden Valley Ranch packet mixed in) just a couple months ago!! I’d love to try this!! Good for you on your running and discipline!!

    Reply
    • Paula says

      08.09.13 at 6:08 am

      Thanks so much, I converted to Greek yogurt and never purchase reg yogurt or sour cream any more. Love the stuff and I was really pleased at how this turned out

      Reply
  33. Deb@CookingOnTheFrontBurner says

    08.08.13 at 8:22 pm

    Your Cheesecake looks really great and I just happen to have some fresh juicy peaches at home! Good pictures too! Pinned and shared!

    Reply
    • Paula says

      08.08.13 at 8:59 pm

      OH Deb, I’m working on my pics, but I still have so far to go. But, thank you very much for noticing!

      Reply
  34. Cynthia L. says

    08.08.13 at 7:52 pm

    It is hard to believe that something that looks that good could actually be good for you! I think the addition of Green Yogurt is great!

    Reply
    • Paula says

      08.08.13 at 8:08 pm

      haha! I know! Good and good for you, that doesn’t happen often!

      Reply
  35. Lisa@ Cooking with Curls says

    08.08.13 at 2:35 pm

    A cheesecake that I can eat…YEAH! I will definitely have to try this out 🙂

    Reply
    • Paula says

      08.08.13 at 6:43 pm

      oh yay!! It’s really good, Lisa. Creamy. Light. Hope you like it!

      Reply
  36. Teri says

    08.08.13 at 1:29 pm

    What a gorgeous cheesecake! I can’t wait to try this recipe. It looks lite and oh, so good!

    Reply
    • Paula says

      08.08.13 at 6:39 pm

      Thank you! I really enjoy it! Thanks for stopping by!

      Reply
  37. Traci says

    08.08.13 at 12:55 pm

    I’ve heard of greek yogurt cheesecake but have yet to make it. This looks delicious!

    Reply
    • Paula says

      08.08.13 at 1:07 pm

      Its really creamy and has very very close texture to ‘real’ cheesecakes, slightly lighter. I was very pleased with it.
      Thanks for stopping by!

      Reply
  38. Sarah Reid, CNP (@jo_jo_ba) says

    08.08.13 at 12:32 pm

    I never thought of that! How awesome

    Reply
    • Paula says

      08.08.13 at 1:04 pm

      Thank you, I was pleased with it! Thanks for stopping by!

      Reply
  39. marcie@flavorthemoments says

    08.08.13 at 11:36 am

    This looks amazing! I’ve been playing with some Greek yogurt cheesecakes and I love them. Cheesecake can be too heavy, but yours looks perfect!

    Reply
    • Paula says

      08.08.13 at 1:02 pm

      You know, I was worried about it, but was delighted with the outcome. Now I’m addicted and it’s prob not calorie smart to eat a 1/4 of it, but man it was good! Thanks fo your kind words and for stopping by.

      Reply
  40. Shannon R says

    08.08.13 at 11:08 am

    Congrats on the half mary! I’m so opposite. I ran a few races and hated it! Haha! Too many people, I’m a dork. However it looks like you have the perfect cheesecake to celebrate with.

    Reply
    • Paula says

      08.08.13 at 1:01 pm

      I don’t like running with people either 🙂 My husband hates HATES running, I’ve tried and tried. Thanks for stopping by!

      Reply
  41. Marlene @Nosh My Way says

    08.08.13 at 11:00 am

    I love a good cheese cake and I love it even better when it has been lightened up. Great recipe. Currently I am sticking to 5K races. I have entered two so far and I have another one in Sept. Way to go.

    Reply
    • Paula says

      08.08.13 at 12:56 pm

      Thank you! I LOVED this cheesecake, I really couldn’t believe it was so smooth tasting. I’m not fast enough for 5Ks, I’m just stubborn enough to not stop and slug it out for the distances 😉

      Reply
  42. Aubrey @ Real Housemoms says

    08.08.13 at 10:49 am

    This looks so tasty!!! We’re moving to Oregon this month from Arizona. I love running too so one of the things I’m excited about is being able to run outside all year long!

    Reply
    • Paula says

      08.08.13 at 12:54 pm

      Oh definitely! I run outside all year, but it does get cold here a few days, my cutoff for outside is 22 degrees. I don’t know how I came to that number! 🙂 Good luck with your move!

      Reply
  43. Liz says

    08.08.13 at 10:13 am

    What a magnificent cheesecake! And I love that it’s a lightened up version!!! Brilliant!

    Reply
  44. Heather @ Sugar Dish Me says

    08.08.13 at 8:33 am

    Skinny cheesecake!!!! I could hug you right now.

    Reply
    • Paula says

      08.08.13 at 12:49 pm

      You are so funny, let’s be besties!!!

      Reply
  45. Judy Haughton-James says

    08.08.13 at 7:43 am

    It is great that you are a runner Paula! I am going to cheer you on “Go Paula! Go!” This cheesecake looks delicious. I have heard so many persons say that they love cheesecake and I have never eaten it. I must give it a try. I have had yogurt and know it is good for one’s health.

    Reply
    • Paula says

      08.08.13 at 7:59 am

      I didn’t like cheesecake for a long time, but a few years ago I tried it again and I’ve been hooked. Give it a try.

      Reply

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