Strawberry Cheesecake Frozen Yogurt Bark

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Strawberry Cheesecake Frozen Yogurt Bark is a delightful treat that combines the richness of cream cheese with refreshing yogurt. It’s a perfect summer treat with a balance of creamy, crunchy, sweet, and tang.

Close-up of a stack of strawberry yogurt bark topped with granola and chocolate chips on a white surface. The yogurt has a marbled red and white appearance.

Strawberry Cheesecake Frozen Yogurt Bark

Each bite gives you a smooth, slightly tangy taste with a hint of vanilla. The strawberry syrup adds a sweet, fruity flavor that complements the creamy base. The Nilla Wafer cookies provide a satisfying crunch, while the mini-semisweet chocolate chips add a touch of chocolatey goodness.

Close-up of broken pieces of white chocolate bark with red swirls, crumbly cookie pieces, and chocolate chips scattered on a white surface.

🛒 Ingredients

The full recipe for strawberry frozen yogurt bark with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

Hand holding a partially eaten piece of colorful yogurt bark topped with granola and chocolate chips.


Make sure the cream cheese is at room temperature before mixing. This ensures a smooth, lump-free texture.

As well, it’s pertinent that you mix the cream cheese and sugar until smooth before adding the other ingredients. Otherwise, you risk the cream cheese having lumps in it.

Parchment paper or a silicone mat is key. Otherwise, you’ll have difficulty removing the bark from the pan without making a mess.

Spread the mixture evenly on a baking sheet. This helps the bark freeze uniformly and makes it easier to break into pieces.

Let the bark freeze for at least 2 hours, or until completely solid. Overnight is best for a firm, easy-to-break bark.

Use a sharp knife to cut the bark into pieces once it’s fully frozen. This helps create clean, even pieces.

Store the frozen bark in an airtight container in the freezer to prevent freezer burn and keep it fresh.

    A stack of white chocolate bark pieces with red swirls, chocolate chips, and crumbly toppings.

    Strawberry Cheesecake Frozen Yogurt Bark FAQ

    Can I use low-fat cream cheese?

    Yes, you can use low-fat cream cheese, but the texture will be slightly less creamy.

    What can I use instead of Nilla Wafer cookies?

    Graham crackers or any other crunchy cookie can be used as a substitute.

    How long can I store the frozen yogurt bark?

    You can store it in the freezer for up to 2 weeks. Keep it in an airtight container to maintain freshness.

    Can I add other toppings?

    Absolutely! Feel free to add nuts, other fruits, or even different types of chocolate chips.

    Is this recipe kid-friendly?

    Yes, kids will love it! It’s a fun and delicious way to enjoy a treat that’s both creamy and crunchy.

    Festive strawberry swirl bark topped with crumbled cookies and dark chocolate chips.


    Strawberry Cheesecake Frozen Yogurt Bark is an easy and delicious treat perfect for any occasion. Its creamy cheesecake, tangy yogurt, sweet strawberries, and crunchy cookies make it a crowd-pleaser. With simple ingredients and straightforward steps, you can make a dessert that will impress you. Give it a try and enjoy the delightful flavors and textures of this frozen treat!

    You’ll enjoy these reader favorites, too!

    Close-up of a stack of strawberry yogurt bark topped with granola and chocolate chips on a white surface. The yogurt has a marbled red and white appearance.

    Strawberry Cheesecake Frozen Yogurt Bark

    This is an easy and delicious frozen treat that’s perfect for any occasion.
    Author: Paula
    5 from 1 vote
    Print Rate
    Save To Your Recipe Box
    Prep Time: 10 minutes
    Cook Time: 1 minute
    Freezing: 2 hours
    Servings: 3 servings



    • Prepare a small cookie sheet by lining with parchment, set aside.
    • In a bowl cream together the cream cheese and sugar until smooth.
      3 ounces full-fat cream cheese, ⅓ cup granulated sugar
    • Add the heavy cream and vanilla extract. Beat until smooth and light in texture.
      ⅓ cups heavy whipping cream, 1 teaspoon pure vanilla extract
    • Add the yogurt and mix again until fully combined.
      10 ounces vanilla greek yogurt
    • In a new bowl, crush the Nilla Wafer cookies then pour in the melted butter. Mix with the crushed cookies until combined.
      12 regular Nilla Wafer cookies, 1 tablespoon melted butter
    • Scoop the yogurt mixture onto the prepared cookie sheet and smooth into a flat layer approximately ⅓” -½” thick.
    • Drizzle the strawberry sauce over the top of the yogurt. Use the handle of a spoon or a chopstick to swirl the syrup into the yogurt mixture. If there are gaps in the yogurt after doing this you can gently tap the pan onto the counter just a bit until the gaps close.
      2 tablespoons strawberry flavored syrup
    • Sprinkle the top of the yogurt with the mini chocolate chips and the crushed buttered Nilla Wafers.
      2 tablespoons mini semisweet chocolate chips
    • Place the pan in the freezer for at least 2 hours, overnight is best. Then cut or break into desired shapes. Enjoy right away or store in an airtight container in the freezer.


    Calories: 495kcal | Carbohydrates: 53g | Protein: 11g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 72mg | Sodium: 175mg | Potassium: 217mg | Fiber: 1g | Sugar: 44g | Vitamin A: 893IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 1mg
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    One Comment

    1. 5 stars
      We love this and keep it in the freezer all the time during the summer. Thanks for a wonderful recipe.

    5 from 1 vote

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    Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!