Chocolate Chip Crescent Roll Monkey Bread
This post may contain affiliate links that won’t change your price but will share some commission.
Buttery, full of cinnamon and chocolate, Chocolate Chip Crescent Roll Monkey Bread makes an easy breakfast recipe. This is a tasty and quick way to enjoy monkey bread for breakfast.
This recipe has evolved from traditional monkey bread made with biscuits to being made with crescent rolls, plus chocolate chips.
This evolution is thanks to my boys. They kept talking over breakfast and changing the traditional monkey bread recipe. I’m actually just fine with that. They have given me a lot of great ideas to share on Call Me PMc.
Chocolate Chip Crescent Roll Monkey Bread
I make this pull apart recipe in individual portions in ramekins because my boys said, “This feels gourmet when you make it in these cups.”
Hey, they eat better when food is in individual portions so I’m all for it!
If you google “monkey bread”, you’ll see a lot of different ways to make it. My version has chocolate chips and starts with premade crescent roll dough. As well, I like to bake this pull-apart bread in ramekins. This cuts down on the cooking time which is great for weekday breakfasts.
Another version of monkey bread uses biscuits and a loaf pan.
What you’ll need
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.
- Crescent roll dough
- Butter
- Chocolate chips
- Ground cinnamon
- Brown sugar
Chocolate Chip Crescent Roll Monkey Bread is buttery, chocolatey and full of cinnamon. Sticky pull-apart bread is the best! Furthermore, the top gets crispy while the inside stays soft and there is always extra
As well, this chocolate chip monkey bread recipe is a sweet, gooey, and a sinful treat. There’s just something about eating foods with your hands that makes them better! Do you agree?
More Crescent Roll Recipes
If you love this sweet pull apart bread made with Pillsbury crescent rolls, I bet you will love these other recipes, too!
Chocolate Chip Crescent Roll Monkey Bread
Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.
Save To Your Recipe BoxIngredients
- 8 ounce can crescent rolls
- 6 tablespoons butter
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons chocolate chips
Instructions
- Preheat oven to 375 degrees F.
- Spray 3 ramekins or 4 or 5 muffin tins with non-stick spray.
- Place ramekins in a larger casserole dish to catch any spills.
- Roll crescent roll dough out into four rectangles.
- Spread 1 tablespoon of chocolate chips on each of the four rectangles.
- Roll the rectangle up and cut into 5 or 6 even pieces.
- Put butter, brown sugar, and cinnamon in a microwave-safe bowl. Microwave 30 to 40 seconds until butter is melted. Stir.
- Dip each crescent roll piece into the cinnamon mixture then place it in a ramekin. Repeat with all.
- Pour any remaining butter/cinnamon mixture over crescent roll pieces.
- Bake 15 to 17 minutes or until cooked through.
Nutrition
- Keto Asian Chicken Lettuce WrapsThese Keto Asian Chicken Lettuce Wraps are a must-try for anyone looking to spice up their low-carb meal repertoire. With a tantalizing blend of flavors and simple preparation, they’re sure to become a favorite in your household.
- Best Memorial Day RecipesMemorial Day recipes. Whether you’re hosting a small outdoor gathering, heading to the beach, or firing up the backyard grill for a grand cookout, you won’t want to miss the chance to prepare these summery dishes for your friends and family.
- Best Substitutes for Wheat Germ in RecipesAre you seeking a the best substitutes for wheat germ in recipes? There are several alternatives that are suitable replacements you can seamlessly substitute for wheat germ. Before delving into these substitutes, let’s understand wheat germ and its significance.
- Tex Mex Stovetop Pasta: A Flavorful Weeknight FavoriteTex-Mex Skillet Pasta is a winner on all fronts – it’s quick and easy to make, bursting with flavor, and sure to satisfy even the pickiest of eaters. Whether you’re cooking for your family on a busy weeknight or entertaining guests on the weekend, this dish will get rave reviews!
- Lemon Herb Rice with Garlic Butter ShrimpThis baked Lemon Herb Rice with Garlic Butter Shrimp recipe is easy to prep and can be on the table in less than one hour. You’ll love the bright, vibrant flavors of the lemon and herbs paired with the warm paprika dusted shrimp.
- Potluck etiquette for guests and hostsNavigating the world of potlucks can be as much about how to do it right as it is about cooking. Whether you’re a guest wondering what dish to bring or a host trying to coordinate a feast without the fuss, understanding a few key principles of potluck etiquette can make all the difference.
It looks like you put more than one in each how many are you putting together in muffin tin
This looks amazing Paula! Hope you are doing well – happy new year!
Drooling! Looks awesome can’t wait to try!
Oh how I wish we were neighbors. I could REALLY go for some of these with my morning coffee today. Thanks much for your faithfulness to share with us at Weekend Potluck. Hope yours is a great weekend.