Broiled Parmesan Avocado

Broiled Parmesan Avocado makes a flavorful, healthy, and satisfying breakfast or side dish.

There are a couple of great things going on here with this Broiled Parmesan Avocado!

1. It’s healthy
2. It’s filling
3. It’s beautiful. (We do eat with our eyes first!)
4. It’s an easy 6 to 8-minute meal or snack.

I love that you can serve this as a light breakfast or snack or as a side dish.

Avocados are versatile and taste good with many different flavors. This different cheeses with this recipe or even broiling an egg on top.

Also try

Broiled Parmesan Avocado

The avocado is a tree that is native to South Central Mexico, classified as a member of the flowering plant family. Avocado also refers to the tree’s fruit, which is botanically a large berry containing a single seed.

The avocado is a unique type of fruit. Most fruit consists primarily of carbohydrate, while avocado is high in healthy fats.

Avocados are heart healthy. provide nearly 20 essential nutrients, including potassium, Vitamin E, B-vitamins, and folic acid and are a good source of fiber and folate.

As well, avocados also act as a “nutrient booster” by enabling the body to absorb more fat-soluble nutrients, such as alpha and beta-carotene and lutein, in foods that are eaten with the fruit.

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Broiled Parmesan Avocado

Prep Time

2 mins

Cook Time

4 mins

Total Time

6 mins

 

Broiled Parmesan Avocado is an easy and healthy breakfast or snack. Packed with nutrients this avocado recipe is ready in just minutes.

Course: Breakfast

Servings: 1 serving

Author: Paula Jones

Ingredients

• 1 ripe avocado
• zest of 1 lime
• juice of 1 lime
• 2 tablespoon grated parmesan cheese
• salt and pepper to taste

Instructions

1. Heat oven or toaster oven to broil.
2. Half avocado and remove seed.
3. Squeeze lime over avocado.
4. Sprinkle parmesan cheese, lime zest, salt and pepper over avocado.
5. Broil 4 minutes or until cheese is melted.
6. Serve hot.

Recipe Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.