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Call Me PMc

Cooking. Creating. Sharing

Broiled Parmesan Avocado

Jul.posted by Paula 10 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Broiled Parmesan Avocado makes a flavorful, healthy, and satisfying breakfast or side dish.

There are a couple of great things going on here with this avocado side dish!

  1. healthy
  2. filling
  3. beautiful. (We do eat with our eyes first!)
  4. It’s an easy 6 to 8-minute meal or snack.

Broiled Parmesan Avocado recipe

I love that you can serve this as a light breakfast or snack or as a side dish.

Avocados are versatile and taste good with many different flavors. This different cheeses with this recipe or even broiling an egg on top.

Also try

Avocado Filled Canned Tuna Ceviche Salad
Avocado Filled Canned Tuna Ceviche Salad
Strawberry Salsa Filled Avocados
Strawberry Salsa Filled Avocados
Avocado Fruit Salad with Cranberry Vinaigrette

Broiled Parmesan Avocado

The avocado is a tree that is native to South Central Mexico, classified as a member of the flowering plant family. Avocado also refers to the tree’s fruit, which is botanically a large berry containing a single seed.

The avocado is a unique type of fruit. Most fruit consists primarily of carbohydrates, while avocado is high in healthy fats.

Avocados are heart-healthy. provide nearly 20 essential nutrients, including potassium, Vitamin E, B-vitamins, and folic acid and are a good source of fiber and folate.

As well, avocados also act as a “nutrient booster” by enabling the body to absorb more fat-soluble nutrients, such as alpha and beta-carotene and lutein, in foods that are eaten with the fruit.

light lunch

 

Broiled Parmesan Avocado recipe

Broiled Parmesan Avocado

Broiled Parmesan Avocado is an easy and healthy breakfast or snack. Packed with nutrients this avocado recipe is ready in just minutes.
Author: Paula
4.60 from 25 votes
Print Pin Rate

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Prep Time: 2 minutes
Cook Time: 4 minutes
Total Time: 6 minutes
Servings: 1 serving

Ingredients

  • 1 med avocado
  • 1 lime zested and juiced
  • 2 tablespoons parmesan cheese grated
  • salt and pepper to taste

Instructions

  • Heat oven or toaster oven to broil.
  • Half avocado and remove seed.
  • Squeeze lime over avocado.
  • Sprinkle parmesan cheese, lime zest, salt and pepper over avocado.
  • Broil 4 minutes or until cheese is melted.
  • Serve hot.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 61kcal | Carbohydrates: 7g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 162mg | Potassium: 68mg | Fiber: 2g | Sugar: 1g | Vitamin A: 78IU | Vitamin C: 20mg | Calcium: 141mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

Paula
« Homemade Chocolate Mousse with Cocoa Powder and Whipping Cream
Boy Scout Campout Bacon Hash Brown Breakfast Sandwich »

Comments

  1. Diana says

    10.02.20 at 11:40 am

    5 stars
    Paula!! Thank you!! I’m eating this at about 15 min after I read the recipe. My new fave!

    Reply
    • Paula says

      10.03.20 at 6:17 pm

      Yay!!! it’s so good isn’t it? Sometimes I just do not want to cook when I’m home alone and that’s so easy and so yummy!

      Reply
  2. GeekChick says

    07.05.20 at 6:49 pm

    What on earth is broiling??? There is no setting on my oven for that.

    Reply
    • Paula says

      07.06.20 at 7:49 am

      Really? ok, most do – or at least the ovens I’ve seen do. So think about it like ‘toasting’. Turn the top heating element on 450ish – you want it really hot. Then ‘toast’ the top of the avocado so that the cheese melts. The avocado will get warm but not hot & falling apart.

      Reply
  3. Kimberly says

    05.03.19 at 8:39 pm

    I knew I was gonna put parm on my avocado for dinner, but it sounded bland. I googled those keywords, found this and am SO happy I tried it. The lime really just adds so much.

    Reply
  4. Shweta says

    08.01.18 at 4:26 am

    5 stars
    Looks so yumm and certainly pinning it up on my to do list. Will try and update soon. TIA

    Reply
  5. Alison's Allspice says

    07.28.17 at 4:40 pm

    This look seriously delicious! Cheesy avocado is my fav! Yum!

    Reply
  6. Karly says

    07.07.17 at 7:31 am

    Holy YUUUM. These look SO good– the perfect snack or side for all the grilled goodies of the season!

    Reply

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profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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