Cannoli Sheet Cake with Whipped Ricotta Icing
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Cannoli Sheet Cake is light, moist, and simple to make with pantry staples. It has a soft texture and a mild flavor that works well with different toppings or frostings. This is a great option for anyone who wants a no-fuss dessert that still tastes homemade.
Cannoli Sheet Cake
Cannoli cake tastes like a combination of classic cannoli and
The frosting is a smooth blend of ricotta and
Why you’ll ❤️ this recipe.
💯Crowd-pleaser
🎻Classic flavors
😊Easy
🍰Buttery, tender cake with creamy, sweet frosting
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
You can make a basic yellow or white cake or use a box mix. As well, you can make this into a layer cake.
- light brown sugar firmly packed
- unsalted butter, melted. You can swap
butter for vegetable oil, avocado oil, or liquid coconut oil. - eggs, room temperature. The standard size to use for baking is large eggs. Use the equivalent if you don’t have large.
- vanilla extract
- all-purpose flour
- baking powder
- baking soda
- salt
Cake soak
Cake soak is optional, but good if your cake is overcooked and dry. More details below.
- buttermilk
- butter, melted
- granulated sugar
Whipped Ricotta Icing
- ricotta cheese, at room temperature. It is important to use a high-quality ricotta cheese, so that it won’t break when creating the icing.
- cream cheese, at room temperature. Or, you can use mascarpone but it’s typically more expensive.
- fresh-squeezed orange juice
- pure vanilla extract
- salt
- powdered sugar (aka confectioners)
- Cool Whip. You can make homemade whipped cream if you prefer. The recipe is below.
How to Make Homemade Whipped Cream
- 1 pint heavy cream
- 2 Tablespoons confectioners’ sugar
- 1 teaspoon vanilla
- In a large bowl, whip cream until stiff peaks are just about to form.
- Beat in vanilla and sugar until peaks form. Stop. Do not over-beat, cream will become lumpy and
butter -like. - It’s ready to use however you wish.
What is cake soak?
Cake soak is a simple syrup, usually flavored, that is brushed on a cake to add flavor and moisture. It’s a good method for dry, overbaked cakes to bring them back to life. But, it’s not reserved exclusively to overbaked cakes. They can be added to any cake to add flavor and moisture.
Cannoli Sheet Cake FAQ
Store Cannoli cake in an airtight container in the refrigerator.
Yes, you can. Freeze it whole or sliced into individual portions. Be sure to wrap it airtightly then place it in a freezer bag to prevent freezer burn and drying out.
Cannoli Sheet Cake Conclusion
Soft and simple Cannoli Sheet Cake pairs perfectly with this whipped ricotta frosting. It’s a tasty twist on a classic dessert and easy to make with pantry staples. In short, Cannoli cake is a solid go-to when you want something homemade without much fuss.
Waffle Cone Crust Cannoli Pie
Classic Ricotta Pound Cake
Strawberry Ricotta Toast Recipe
Blackberry Raspberry Ricotta Toast
OLD FASHIONED BEEF VEGETABLE SOUP RECIPE
Bacon Tomato and Cheese Cups (Bacon Rotel Cups)
Cannoli Sheet Cake
Items in blue & underlined below can be clicked for more detail or to purchase.
Equipment
- parchment paper optional
Ingredients
- 1¾ cups (385 grams) light brown sugar firmly packed
- ¾ cup (170 grams) unsalted butter melted
- 3 large (150 grams) eggs
- 1 tablespoon vanilla extract
- 3 cups (375 grams) all-purpose flour
- 1 tablespoon (15 grams) baking powder
- 1 teaspoon (5 grams) baking soda
- 1 teaspoon (3 grams) salt
Cake soak
- ¼ cup buttermilk
- ½ cup butter melted
- 2 Tablespoons granulated sugar
Whipped Ricotta Icing Makes about 6 cups
- ¾ cup (169 grams) ricotta cheese
- 2 ounces (55 grams) cream cheese softened
- 1 tablespoon (15 grams) fresh-squeezed orange juice
- ½ teaspoon (2 grams) pure vanilla extract
- ¼ teaspoon salt
- 2 cups (240 grams) powdered sugar (aka confectioners)
- 8 ounces Cool Whip
Instructions
- Preheat oven to 350°F (180°C). Spray a 13×9-inch cake pan with cake release or if you're taking the cake out of the pan line it with parchment paper, letting excess extend over sides of pan.
- In a large bowl, mix brown sugar and melted butter until combined. Add eggs and vanilla, mixing until well combined.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture, stirring just until combined after each addition. Pour batter into prepared pan, smoothing the top.
- Bake until a wooden pick inserted in the center comes out clean, 35 to 40 minutes. Let cool in pan for 15 minutes. Using excess parchment as handles, remove from pan, and let cool completely on a wire rack.
Cake Soak
- The cake soak is optional, but it adds to the moisture and flavor of the cake.
- Combine the butter, buttermilk, and sugar in a small saucepan and cook over medium heat until the sugar dissolves. Remove from heat and let come to room temperature.
- With a long skewer or toothpick, poke holes in the cake. OR, you can turn the cake layer upside down. Using a pastry brush, brush the cake soak with the soaking liquid.
Frosting
- In the bowl of your electric mixer, beat the ricotta, cream cheese, orange juice, vanilla, and salt until completely smooth, about 1 minute. Slowly add the confectioners’ sugar.
- Fold in the Cool Whip. Using an offset spatula, spread evenly over your cake. Garnish with mini chocolate chips, pistachios and/or broken waffle cones.
- You'll need to store this cake in the refrigerator in an airtight container. It'll stay fresh for about 5 days.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Paula Jones is the founder, creator, and cook at CallMePMc.com, where she provides simple recipes & time-saving strategies for nutritious & delicious meals for your family. Born and raised in the South, Paula, or PMc as her friends call her, understands that many life events happen around the dinner table, & she wants you to enjoy that time in the kitchen & around the table stress-free with your family and friends. You’ll enjoy a variety of recipes at CallMePMc.com, from updated Southern classics, to practical, healthy, and indulgent. Learn more about Paula. Shop Paula’s favorites link on her Amazon storefront.