Blackberry Raspberry Ricotta Toast

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Easy, fresh, and bright, Blackberry Raspberry Ricotta Toast is the perfect breakfast for summer mornings. This is what I crave when I want a sweet but healthy breakfast!

Blackberries and raspberries on toast with ricotta.

Blackberry Raspberry Ricotta Toast

Ricotta toast is a great way to use in-season produce. It can be made in so many different ways from sweet to savory. I top ricotta toast with strawberries, peaches, blueberries, blackberries, kiwi, canteloupe. They are all good.

In fact, my formula for ricotta toast is:

  • bread
  • ricotta
  • fruit
  • syrup
  • seeds, nuts, or sprouts

Try some of my other recipes with ricotta: Ricotta Pound CakeBaked Blackberry Ricotta Cheesecake, and Whipped Feta with Blistered Tomatoes.

Blackberries and raspberries on toast with ricotta.

Blackberry Raspberry Ricotta Toast Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

  • Bread. The best bread is sturdy bread such as multi-grain, whole grain, or sourdough bread. I like to use Dave’s Killer Bread Powerseed.
  • Ricotta. You can use your favorite ricotta whether it’s whole, reduced fat, or low fat ricotta.
  • Blackberries and raspberries. Wash and dry your fruit before adding to the toast.
  • Agave syrup. I drizzled on maybe 1 teaspoon of agave syrup for sweetness.
  • Sunflower seeds adds texture.
  • Protein. You can stir unflavored protein into the ricotta for an extra boost of protein if you prefer.
Toast with ricotta cheese and berries.
What kind of bread is good for ricotta toast?

A sturdy, hearty, crusty bread is best for ricotta toast and avocado toast. Sourdough, whole grain, and multi-grain bread are good choices.

Berries and toasted sourdough on a plate.

How to Whip Ricotta?

You don’t have to whip the ricotta for this. You can smear it on the bread straight from the tub. Whipping it is just for texture. Whipping ricotta makes it fluffy, light, and super creamy. Whole milk ricotta will be creamier and richer than skim ricotta when you’re whipping ricotta. It’s a simple process, simply add ricotta in the bowl of a food processor and pulse until smooth. Season with salt and pepper, to taste.


Toast 2 slices of bread in an airfryer, skillet, or toaster.

Spread ricotta on the toasted bread. Top with berries, agave, and sunflower seeds. Garnish with mint if you want.

More brunch recipes you’ll love

Berries and toasted sourdough on a plate.
Blackberry Raspberry on Toast with ricotta.

Blackberry Raspberry Ricotta Toast

A healthy and satisfying breakfast is just a handful of ingredients and 5 minutes away!
Author: Paula
5 from 38 votes
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Prep Time: 2 minutes
Cook Time: 3 minutes
Servings: 1 servings


  • 1 slice bread I used Dave's Killer Powerseed Bread.
  • 1 – 2 tablespoons ricotta
  • ¼ cup blackberries
  • ¼ cup raspberries
  • 1 – 2 teaspoons agave syrup honey, maple syrup, or omit
  • ½ teaspoon sunflower seeds


  • Toast bread to the degree that you like it. I like mine crusty.
  • Spread ricotta over toasted bread and top with blackberries, raspberries, and sunflower seeds
  • Drizzle agave syrup, if desired, over the berries.
  • Enjoy.


Calories: 180kcal | Carbohydrates: 29g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 146mg | Potassium: 175mg | Fiber: 5g | Sugar: 12g | Vitamin A: 156IU | Vitamin C: 17mg | Calcium: 86mg | Iron: 2mg
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5 from 38 votes (38 ratings without comment)

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