Chicken Bacon Ranch Pinwheels

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Chicken Bacon Ranch Pinwheels make a delicious tailgating and party nibble. Tortillas are loaded with chicken, bacon, ranch seasoning, and cream cheese for the perfect creamy bite!

A great make-ahead recipe that can hang out in your fridge until you’re ready!

A plate of tortilla pinwheels filled with a creamy mixture, garnished with chopped parsley, served on a bed of lettuce. A fork is picking up one pinwheel.

Chicken Bacon Ranch Pinwheels

You’ll definitely want to add these to your recipe box! Bacon Chicken Ranch pinwheel wraps make the best appetizers! I could literally make a meal on them. They’re also good when entertaining. Serve these chicken pinwheels and chicken macaroni salad at your next potluck or tailgate.

Best tip:

Use rotisserie chicken and precooked bacon for a super-easy and fast snack.

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, youโ€™ll never misplace it.

  • cream cheese softened
  • Ranch dressing mix, not dressing
  • cheddar cheese shredded
  • milk
  • bacon cooked and chopped
  • chicken cooked and chopped fine
  • tortillas 10-inch- the burrito size
Seven ingredients for Chicken Bacon Ranch Pinwheels are laid out on a gray surface: tortillas, bacon, ranch seasoning, chicken, milk, cream cheese, and shredded cheese. Each item is labeled.

Why you’ll like this Chicken Bacon Ranch Pinwheels recipe

  • Chicken Bacon Ranch Pinwheels only have seven ingredients.
  • It’s ready in 15 minutes
  • You can make it ahead of time.
  • Great when entertaining.
  • Crowd-pleaser.
A platter of Chicken Bacon Ranch Pinwheels filled with a creamy mixture of meat and herbs, garnished with chopped parsley and served on a bed of lettuce.

Tips and Substitutes

To cut calories, you can use turkey bacon and fat-free cream cheese.

Omit the chicken, and they’re still delish!

Use whole wheat, low-carb, or any flavor flour tortilla. (You know the flavors like spinach and sun-dried tomato tortillas?)

Add jalapeno for heat or bell pepper for a little crunch. They’re so versatile!

A plate of carranged on a bed of lettuce, garnished with chopped herbs.

Chicken Bacon Ranch Pinwheels Conclusion

These are an easy make-ahead snack that works for lunchboxes, parties, or quick bites at home. They hold together well and stay fresh in the fridge, which makes them a good option for busy days. The creamy ranch, crispy bacon, and chicken come together in a simple roll-up thatโ€™s easy to slice and serve.

A plate of tortilla pinwheels filled with a creamy mixture, diced ham, and herbs, arranged on a bed of leafy greens.

If you like this recipe, you’ll enjoy these too!

A plate of Chicken Bacon Ranch Pinwheels filled with a creamy mixture and sprinkled with herbs, served on a bed of lettuce; one roll is held up by a fork.
A plate of tortilla pinwheels filled with a creamy mixture, garnished with chopped parsley, served on a bed of lettuce. A fork is picking up one pinwheel.

Chicken Bacon Ranch Pinwheels

Chicken Bacon Ranch Pinwheels make a delicious tailgating and party nibble. Tortillas are loaded with chicken, bacon, ranch seasoning, and cream cheese for the perfect creamy bite!
Author: Paula
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Prep Time: 10 minutes
Cook Time: 1 minute
Servings: 36 servings

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Ingredients

  • 8 ounces cream cheese softened
  • 1 and ยฝ tablespoons Ranch dressing mix mix not dressing
  • 1 cup cheddar cheese shredded
  • 1 to 2 Tablespoons milk
  • ยพ cup bacon cooked and chopped
  • 1 cup chicken cooked and chopped fine
  • 4 – 5 large tortillas 10-inch- the burrito size

Instructions

  • Mix softened cream cheese with the ranch powder, cheddar cheese, 1 Tbsp milk, bacon and chicken until well combined. Add more milk,if needed.
  • Spread about ยผ cup of chicken mixture evenly on each tortilla.
  • Roll the tortilla up tightly to make sure it holds together and keeps its shape.
  • Refrigerate for about 30 minutes to firm up the softened cheese.
  • Cut off ends of tortilla roll and cut into 1-inch slices.

Nutrition

Calories: 72kcal | Carbohydrates: 3g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 149mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 120IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.2mg

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