Honey Sriracha Sesame Chicken
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Introducing a tantalizing dish that packs a punch of flavor: Honey Sriracha Sesame Chicken! This mouthwatering recipe combines tender diced chicken breast with a sweet and spicy sauce.
Honey Sriracha Sesame Chicken
The star of the show is the irresistible sauce, which strikes the perfect balance between sweet and spicy. Made with a blend of sriracha, soy sauce, garlic, sugar, and honey, it delivers a bold and zesty kick that will leave a lasting impression. Plus, adding sesame seeds adds a hint of nuttiness and texture that takes this dish to the next level.
You can enjoy this chicken plain, or add it to a salad, sandwich, or wrap.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- chicken breasts, diced
- corn starch
For the Sauce
- water
- Sriracha
- soy sauce
- garlic
- sugar
- honey
- corn starch
- cold water
Instructions
- In a medium saucepan, combine water, sriracha, soy, garlic, sugar, and honey. Stir. Bring the mixture to a boil over medium heat.
- Whisk together 2 tablespoons of cornstarch and the remaining 2 tablespoons of water until dissolved. Add to the saucepan and stir until thickened. Reduce heat to low.
- Add chicken and 1/3 cup cornstarch to a large plastic bag. Seal the bag and shake to coat the chicken. Drizzle a large pan or skillet with oil over medium heat. Add chicken and sauté until browned, and chicken is cooked through.
- Add the sauce and stir to coat.
- Serve warm.
Honey Sriracha Sesame Chicken Cooking Tips
- Adjust the amount of sriracha and honey to suit your taste preferences. If you like it spicier, add more sriracha, and if you prefer it sweeter, add extra honey.
- When thickening the sauce, mix the cornstarch with cold water before adding it to the sauce. This prevents lumps from forming and ensures a smooth and velvety texture.
Honey Sriracha Sesame Chicken Frequently Asked Questions:
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce in advance and store it in the refrigerator for up to a week. When you’re ready to serve, simply cook the diced chicken and toss it in the sauce until heated through.
Q: Is this dish gluten-free?
A: It can be! Just be sure to use gluten-free soy sauce or tamari to make it gluten-free.
Q: What can I serve with this Honey Sriracha Sesame Chicken?
A: This dish pairs perfectly with steamed rice or noodles. You can also serve it with steamed vegetables for a complete and satisfying meal.
Here are more recipes that you’ll love: Lighter Sriracha Dipping Sauce, Honey Garlic Sriracha Skillet Chicken, SRIRACHA RAMEN NOODLE RECIPE, and Beef Chorizo Sliders Recipe.
In conclusion, Honey Sriracha Sesame Chicken is a flavor-packed dish that’s perfect for spice lovers and sweet tooths alike. With its bold and zesty sauce and tender chicken, it’s sure to become a new favorite in your recipe rotation.
honey sriracha sesame chicken
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Save To Your Recipe BoxIngredients
- 4 large chicken breasts
- ⅓ cup corn starch
Sauce
- 1 cup water
- 1-2 tablespoons sriracha depending on how spicy you want it
- ⅓ cup soy sauce
- 1 tablespoon minced garlic
- 2 tablespoons sugar
- 2-3 tablespoons honey depending on how sweet you want it
- 2 tablespoons corn starch
- 2 tablespoons cold water
Instructions
- In a medium sauce pan, combine the 1 cup of water, sriracha, soy sauce, garlic, sugar, and honey and stir. Bring mixture to a boil over medium heat.
- Whisk together the 2 tablespoons corn starch and remaining 2 tablespoons of water until dissolved. Add to sauce pan and stir until thickened. Reduce heat to low.
- Add chicken and 1/3 cup corn starch to a large plastic bag. Seal the bag and shake to coat chicken. Drizzle a large pan or skillet with oil over medium heat. Add chicken and sauté until browned and chicken is cooked through.
- Add the sauce and stir to coat. Serve immediately.