Hot Honey Garlic Chicken Salad: A Flavorful Twist on a Classic Dish
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If you’re in the mood for a salad that’s anything but ordinary, look no further than Hot Honey Garlic Chicken Salad. This delectable recipe combines tender chicken breast, tangy honey garlic sauce, and a hint of spice to create a salad that’s as satisfying as it is flavorful.
Hot Honey Garlic Chicken Salad
Chicken chunks are coated in a sweet and savory honey garlic sauce with just enough heat from a dash of hot sauce. Each bite is a perfect balance of flavors, complemented by crisp romaine lettuce and a medley of fresh veggies. Topped with creamy avocado and bright mango, this salad is a true taste sensation.
Ingredients for salad
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- Chicken Breasts
- Honey Garlic Sauce (recipe below)
- Hot Sauce
- Romaine Lettuce
- Classic oil and vinegar vinaigrette
- Red Onion or pickled red onion
- Red Bell Pepper
- Avocado
- Mango
- Cheese (optional)
Of course, omit any ingredient that you don’t love. Feel free to add other fresh vegetables you have on hand.
Instructions for salad
- In a small bowl, add the diced, cooked chicken, honey garlic sauce, and hot sauce. Toss to combine.
- In a separate large bowl, toss the chopped romaine with your choice of dressing. I like to use a simple vinaigrette, but you can use whatever you like or have on hand.
- Transfer the salad to two large plates or bowls. Top with red onions, bell pepper, cucumber, cheese (optional), and the Hot Honey Chicken. (Chicken sauce recipe below.)
- Serve immediately.
Ingredients for Honey garlic sauce
- Soy Sauce
- Brown Sugar
- Honey
- Rice Vinegar
- Garlic
- Water
- Cornstarch
Instructions for Honey Garlic Sauce
- In a small saucepan, add soy sauce, honey, brown sugar, 1 Tablespoon minced garlic, and rice vinegar. Whisk to combine.
- In another small bowl, combine the water and the cornstarch. Stir with a spoon until all of the cornstarch has dissolved, and then pour the cornstarch mixture into the saucepan as well.
- Place the saucepan over medium heat and whisking regularly, bring to a boil.
- Once the sauce is boiling, lower the heat slightly. Let it boil for 5 minutes.
- After 5 minutes, remove the saucepan from the heat and stir in the remaining minced garlic cloves (½ tablespoon).
- Transfer the sauce to a container or serving bowl and let cool before serving.
Hot Honey Garlic Chicken Salad Cooking Tips
To ensure your Hot Honey Garlic Chicken Salad turns out perfect every time, here are a few tips to keep in mind:
- Cook Chicken Perfectly: Whether you grill, bake, or pan-sear your chicken breasts, make sure they are cooked thoroughly but remain juicy and tender.
- Dress with Care: Toss the cooked chicken in the honey garlic sauce and hot sauce mixture while it’s still warm to ensure it absorbs all the flavors.
- Mix It Up: Customize your salad with your favorite veggies and toppings.
- Drizzle with Dressing: Optional; add a drizzle of ranch dressing over the entire salad to tie all the flavors together. It will add a creamy, tangy finish to your salad. Adjust the amount according to your preference.
Hot Honey Garlic Chicken Salad Frequently Asked Questions
Q: Can I use store-bought honey garlic sauce?
A: Absolutely! If you’re short on time, you can use store-bought honey garlic sauce instead of making it from scratch. Just be sure to choose a high-quality sauce for the best flavor. You may see it called honey garlic marinade or honey garlic wing sauce too.
Q: Can I make this salad ahead of time?
A: While it’s best to assemble the salad just before serving to keep the ingredients fresh and crisp, you can prepare the chicken and chop the veggies in advance to save time. Store them separately in airtight containers in the fridge until you’re ready to assemble the salad.
Q: Is this salad suitable for meal prep?
A: Yes, this salad is perfect for meal prep! Simply divide the ingredients into individual containers, keeping the dressing separate until ready to serve. It makes a delicious and convenient option for lunches or dinners on the go.
Here are more recipes you’ll enjoy: Homemade Sweet Potato Biscuits, Easy Healthy Pasta and Veggies, Easy Honey Bun Cake, Honey Garlic Sriracha Skillet Chicken, and HONEY MUSTARD SAUCE.
Hot Honey Garlic Chicken Salad Conclusion
Hot Honey Garlic Chicken Salad is a delightful twist on a classic dish that’s sure to satisfy your taste buds and leave you craving more. With its flavorful combination of tender chicken, tangy honey garlic sauce, and fresh veggies, it’s a healthy and delicious option for any meal. So gather your ingredients, follow these simple cooking tips, and get ready to enjoy a salad that’s bursting with flavor!
Hot Honey Garlic Chicken Salad
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Save To Your Recipe BoxIngredients
- 2 large Chicken Breasts cooked and diced
- ¼ cup Honey Garlic Sauce recipe below
- 1 teaspoon Hot Sauce
- 1 large head Romaine Lettuce chopped and washed
- ½ medium Red Onion diced or sliced thin
- 1 large Red Bell Pepper diced
- 1 large avocado diced
- 1 large mango diced
- Cheese shredded (optional)
Honey garlic sauce
- ¼ cup Soy Sauce
- ¼ cup Honey
- ⅓ cup Brown Sugar
- 7-8 cloves Garlic minced and separated (~ 1 ½ Tablespoons)
- 2 Tablespoons Rice Vinegar
- ¼ cup Water
- 1 Tablespoon Cornstarch
Instructions
- In a small bowl, add the diced, cooked chicken, honey garlic sauce, and hot sauce. Toss to combine.
- In a separate large bowl, toss the chopped romaine with your choice of dressing. I like to use a simple vinaigrette, but you can use whatever you like or have on hand.
- Transfer the salad to two large plates or bowls. Top with red onions, bell pepper, cucumber, cheese (optional), and the Hot Honey Chicken. (Chicken sauce recipe below.)
- Serve immediately.
Honey garlic sauce
- In a small saucepan, add soy sauce, honey, brown sugar, 1 Tablespoon minced garlic, and rice vinegar. Whisk to combine.
- In another small bowl, combine the water and the cornstarch. Stir with a spoon until all of the cornstarch has dissolved, and then pour the cornstarch mixture into the saucepan.
- Place the saucepan over medium heat and whisking regularly, bring to a boil.
- Once the sauce is boiling, lower the heat slightly. Let it boil for 5 minutes.
- After 5 minutes, remove the saucepan from the heat and stir in the remaining minced garlic cloves (½ tablespoon)
- .Transfer the sauce to a container or serving bowl and let cool before serving.