Jamaican Jerk Seasoning Blend

Jamaican Jerk Seasoning Blend has a nice spicy kick with a slightly sweet hint to it.

If you’re not familiar with Jamaican Jerk Seasoning, it’s a great flavor to add to chicken, shrimp, fish, and even summer vegetables. It’s a blend of tropical spices, savory herbs, and a little heat.

Jamaican Jerk Seasoning Blend

Also, the one thing I don’t like about premade seasoning blends is they typically are loaded with salt. Additionally, you can usually make it cheaper and with better quality ingredients at home. For me, better quality means organic.

You may also want to try my fajita seasoning blend and visit my Amazon aStore for Kitchen Essentials.

Jamaican Jerk Seasoning Blend

Jamaican Jerk Seasoning Blend is slightly sweet with a hint of heat. If you're not familiar with Jamaican Jerk Seasoning, it's a great flavor to add to chicken, shrimp, fish, and even summer vegetables. It's a blend of tropical spices, savory herbs, and a little heat.

Author: Paula

5 from 2 votes

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Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 5 minutes

Servings: 1 cup

Ingredients

• 2 teaspoon cumin
• 2 teaspoon chili powder
• 1 teaspoon curry powder
• 1/2 teaspoon allspice
• 1/2 teaspoon cayenne or red pepper
• 1/4 teaspoon ground cinnamon

Instructions

• Mix all ingredients together.
• Store in an airtight container up to 30 days.

Nutrition

Calories: 37kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 74mg | Potassium: 150mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1237IU | Calcium: 50mg | Iron: 4mg

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As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. Finally, if you want to share this recipe, please simply link back to this post for the recipe.