JUST GOO PECAN PIE – NO PECANS

This JUST GOO PECAN PIE – NO PECANS is an easy to make recipe, requires just a few simple ingredients, and is buttery and decadent. It’s a tasty dessert for any occasion.

Remember at Thanksgiving that one family member that doesn’t like pecans and rakes them off the Pecan Pie? Well, fret no more! I have a delicious pie just for that family member!

My Just Goo Pecan Pie has no pecans! It’s just the gooey, caramel nougat filling. And it’s fabulous!

I seriously patterned this after my Granny’s Pecan Pie recipe. It’s so good. It’s similar to a Chess Pie. I feel like this pie is out there somewhere and called something else. Butter Pie, Caramel Pie, Brown Sugar Pie – they would all appropriate for the taste, texture, and ingredients.

Just Goo Pecan Pie has a nice caramel flavor from the brown sugar. It’s sooooooo good! Honestly, I had to stop myself from eating it.

JUST GOO PECAN PIE – NO PECANS

Furthermore, it’s also economical to make and you probably already have the ingredients right in your pantry and fridge.

Also, you can make this crust homemade. I like Never Fail Pie Crust recipe and Coconut Oil Pie Crust Recipe. Or, you can purchase a ready-made pie crust from your grocer.

The pie’s filling is really similar to the filling in pecan pie except without nuts. It’s super sweet,  a little sticky, and so very yummy. As well, it’s scrumptious topped with whipped cream or vanilla ice cream. And, since caramel and salt go together so well, try a sprinkle of sea salt on your slice.

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1. Pie plate
2. Pie carrier
3. Whisk
4. Spatula

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

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Just Goo Pecan Pie | no pecans

This Just Goo Pecan Pie is easy to make, requires just a few simple ingredients, and is buttery and decadent.

Prep Time5 mins

Cook Time48 mins

Course: Dessert

Cuisine: American/Southern

Keyword: caramel, pecan pie, pie

Servings: 8 servings

Calories: 309kcal

Author: Paula

Equipment

• pie plate

Ingredients

• 3 large eggs room temperature
• 1 cup brown sugar light or dark, packed
• 1 tablespoon all-purpose flour
• 1/2 cup agave syrup white corn syrup or honey
• 1 tablespoon butter melted
• 1 teaspoon real vanilla extract
• 1 9-inch pie crust

Instructions

• Preheat your oven to 350°.
• Prick the pie crust with a fork. Bake it for 8 minutes at 350°.
• Meanwhile, whisk the eggs. Then add the brown sugar and whisk vigorously.
• Add the flour, syrup, butter, and vanilla. Whisk.
• Remove the crust from the oven and fill with the egg mixture.
• Bake for 35 to 40 minutes or until the top is brown and center is set. It can be 'slightly' jiggly in about a 2-inch circle in the very center. Thank will firm up as it cools.
• Cool pie completely before cutting and serving.
• Store in an airtight container on the counter for 4 to 5 days or in the refrigerator for 6 to 7 days.

Nutrition

Calories: 309kcal | Carbohydrates: 51g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 83mg | Sodium: 153mg | Potassium: 90mg | Fiber: 1g | Sugar: 36g | Vitamin A: 159IU | Calcium: 39mg | Iron: 1mg

You can also find great recipes here or at Meal Plan Monday or Weekend Potluck

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