Keto Jalapeno Cheese Crisps
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Keto Jalapeno Cheese Crisps are a simple snack with just two ingredients. They make a quick low-carb snack or crunchy side.
Estimated reading time: 4 minutes
Key Takeaways
- Keto Jalapeno Cheese Crisps are a quick, low-carb snack made from just cheese and jalapenos.
- To make them, bake cheese until crisp, then let cool to hold their shape.
- Tips include slicing jalapenos thinly and using a nonstick surface to prevent sticking.
- Store crisps in an airtight container; reheat in the oven to restore crunch if they soften.
- This recipe is easy and perfect for anyone looking for a simple keto snack.
Keto Jalapeno Cheese Crisps
This recipe calls for baking cheese until it melts and turns crisp. You can make them with or without jalapenos. Be sure to space the cheese far enough apart that it doesn’t melt into each other. Then, let them cool before lifting them from the pan, so they firm up and hold their shape.
We like this recipe because it is fast and easy to repeat without stress. A personal tip is to line the pan well so cleanup stays simple. Another tip is to let the crisps cool fully since they become more crisp as they rest.
You will alos enjoy KETO CHEESE BISCUITS WITH ALMOND FLOUR and Pepperoni Chips.
Keto Jalapeno Cheese Crisps Tips and Subs
Slice the peppers thinly or dice them to ensure even cooking.
Use a nonstick surface to prevent sticking.
Adjust the heat by adding more or less jalapeno pepper.
Bake until the edges are lightly browned for the best texture.
Why you’ll ❤️ this recipe.
⚡Quick to make
🥩Low-carb friendly
🥔Crunchy texture
🥣Easy to store
🌶️Works as a snack, topping, or side
Frequently Asked Questions
These crisps store best in an airtight container at room temperature for one to two days.
If they soften, a quick reheat in the oven helps bring back the crunch.
Cooking time can vary based on oven heat, so watching closely near the end helps prevent burning.
Keto Jalapeno Cheese Crisps Conclusion
This recipe is a good choice for anyone looking for a simple keto snack. It takes little time and uses clear steps. They’ll become a go-to recipe once you make them!
Keto Jalapeno Cheese Crisps
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Ingredients
- 8 to 10 medium jalapeños sliced into 1/4-inch rounds
- 8 ounces cheese shredded – mozzarella, cheddar, or pepper jack
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On the prepared baking sheet, place spoonfuls of shredded cheese in small, separate piles.8 to 10 medium jalapeños
- Add Jalapeños: Top each cheese pile with three slices of jalapeño.8 ounces cheese
- Bake for 10-15 minutes, or until the cheese is melted, bubbly, and the edges are golden brown and crispy.
- Remove the baking sheet from the oven and let the chips cool for a few minutes. The cheese will crisp up as it cools, making them easy to peel off the parchment paper. Serve immediately and enjoy!