Pecan Pie Bubble Up Recipe
This post may contain affiliate links that won’t change your price but will share some commission.
Pecan Pie Bubble Up combines the familiar flavors of classic pecan pie with a simple, fun twist. The recipe uses canned biscuits for a soft, flaky texture that pairs perfectly with a rich, gooey pecan filling. It’s an easy dessert great for gatherings or a treat at home.
Pecan Pie Bubble Up
I’ll be honest, sometimes I make this pecan recipe for breakfast. I mean, there are plenty of sweet breakfast recipes, why not pecan pie bubble up? It’s so easy to make, it’s a no-brainer to make it for breakfast or brunch.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- heavy whipping cream
- light corn syrup
- brown sugar
- butter
- eggs
- pure vanilla extract
- Pillsbury Grands biscuits
- pecans
- powdered sugar (aka confectioners)
PMc says:
This recipe is a favorite because it has the flavors of pecan pie without making a homemade crust. For easier preparation, you can use pre-chopped pecans to save time and get a consistent texture throughout. For even baking, make sure the biscuits are spread evenly in the pan.
Pecan Pie Bubble Up Cooking Tips
- Cut the biscuits into smaller pieces to help them bake evenly and absorb the pecan filling.
- Use a non-stick or greased baking dish to prevent sticking and make cleanup easier.
- Stir the filling thoroughly to ensure the eggs, sugar, and syrup are well combined before pouring over the biscuits.
Pecan Pie Bubble Up Frequently Asked Questions
- Can I use a different type of biscuit? Refrigerated biscuit dough works best for this recipe, but crescent roll dough can be a substitute.
- Can this be made ahead of time? It’s best served warm, but you can assemble it and bake just before serving. Reheat leftovers in the oven for the best texture.
- How do I store leftovers? Keep leftovers in an airtight container in the refrigerator and warm them slightly before serving to maintain the gooey texture.
Conclusion
Pecan Pie Bubble Up is a simple and satisfying dessert that brings the flavors of pecan pie with less effort. Its combination of rich pecan filling and soft biscuits makes it a favorite for any occasion. It’s a treat that’s sure to become a regular addition to your recipe rotation.aste and enjoy a homemade favorite with ease.
Enjoy similar recipe
Pecan Pie Bubble Up Recipe
Items in blue & underlined below can be clicked for more detail or to purchase.
Ingredients
- 1 and ½ cups light corn syrup
- ¾ cup brown sugar packed, light or dark
- ¼ cup butter melted, salted or unsalted
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 2 – 6-ounce cans Pillsbury Grands biscuits
- 1 and ½ cups pecans chopped
- ½ cup powdered sugar (aka confectioners)
- 1 tablespoon heavy whipping cream
Instructions
- Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside.
- In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla until smooth.1 and ½ cups light corn syrup, ¾ cup brown sugar, ¼ cup butter, 3 large eggs, 2 teaspoons pure vanilla extract
- Cut the biscuits into 8ths and add to the bowl along with the pecans.2 – 6-ounce cans Pillsbury Grands biscuits, 1 and ½ cups pecans
- Gently fold everything together so the pecans and biscuits are coated in the sauce.
- Pour into the prepared baking dish.
- Bake for 45-50 minutes, until golden brown on top and bubbly along the edges. The center will still be slightly jiggly. If you find it browning too fast, tent it with foil.
- Allow to cool at room temperature on a wire rack for 20 minutes. This will help the filling set up.
- After 20 minutes, make the glaze by whisking together the powdered sugar and milk in a small down.½ cup powdered sugar (aka confectioners), 1 tablespoon heavy whipping cream
- Pour the glaze on top and serve.
