Sparkling Pomegranate Fruit Sangria

Sparkling Pomegranate Fruit Sangria – the best white sangria. Sweet, crisp and refreshing, it’s a crowd pleaser that’s perfect for any occasion.

I have become obsessed with White Sangria especially this Sparkling Pomegranate Fruit Sangria Recipe. It’s light and crisp and you’ll just want to keep sipping it. Actually, my favorite part of a sangria is eating the drunken fruit. Note to self, make drunken fruit. 

I know you’re thinking ‘but that’s a summer drink’.

Well, not anymore. And not if you give it a try.

Sparkling Pomegranate Fruit Sangria

I used Kern’s peach nectar in this Sparkling Pomegranate Fruit Sangria. It really gave a great flavor that I had not had in sangria before. Peach is the dominate flavor, but it’s not a bold, over-powering peach.

This is the crowd-pleasing cocktail for helping your kids get their homework a ladies tea or brunch. Or, actually anytime you want a lighter cocktail. Let’s don’t put limitations on it, it’s pretty much great any time of day or night!

The good thing about sangria is it’s great to serve a group. It makes a lot, is economical and it’s easy.

5 from 1 vote

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Sparkling Pomegranate Fruit Sangria

Prep Time

5 mins

Total Time

5 mins

 

Servings: 8

Author: Paula Jones

Ingredients

• 1 apple sliced
• 1 orange sliced
• 1 bottle Chardonnay
• ½ cup peach nectar I used Kern's brand
• 1 can club soda or Sprite or diet Sprite
• ½ cup fresh pomegranate arils

Instructions

1. Refrigerate chardonnay, peach nectar and club soda until it is cold.
2. After the ingredients are cold, add the apple slices, orange, slices and pomegranate arils to a large pitcher. Muddle slightly to release juices. Add Chardonnay and peach nectar to pitcher. Stir.
3. Add club soda and stir.
4. Add slices of apples, oranges and pomegranate arils to each glass.
5. Pour and enjoy

Recipe Notes

Requires 2 hours refrigeration time before mixing ingredients. ©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

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