Sparkling Pomegranate Fruit Sangria – the best white sangria. Sweet, crisp, and refreshing, it’s a crowd-pleaser that’s perfect for any occasion.

I have become obsessed with White Sangria especially this Sparkling Pomegranate Fruit Sangria Recipe. It’s light and crisp and you’ll just want to keep sipping it. Actually, my favorite part of sangria is eating the drunken fruit. Note to self, make drunken fruit.

I know you’re thinking ‘but that’s a summer drink’.

Well, not anymore. And not if you give it a try.

Table of Contents

Sparkling Pomegranate Fruit Sangria

I used Kern’s peach nectar in this cocktail. It really gave a great flavor that I had not had in sangria before. Peach is the dominant flavor, but it’s not a bold, over-powering peach.

This is the crowd-pleasing cocktail for ~~helping your kids get their homework~~ a ladies tea or brunch. Or, actually anytime you want a lighter cocktail. Let’s don’t put limitations on it, it’s pretty much great any time of day or night!

The good thing about sangria is it’s great to serve a group. It makes a lot, is economical and it’s easy.

Sparkling Pomegranate Fruit Sangria

The best white sangria. Sweet, crisp, and refreshing, it's a crowd-pleaser that's perfect for any occasion.

Author: Paula

5 from 14 votes

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Prep Time: 5

Cook Time: 1

Total Time: 5

Servings: 8 servings

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Ingredients

1 large apple sliced
1 large orange sliced
1 bottle Chardonnay
½ cup peach nectar I used Kern's brand
1 can club soda or Sprite or diet Sprite
½ cup fresh pomegranate arils

Instructions

Refrigerate chardonnay, peach nectar, and club soda until it is cold.
After the ingredients are cold, add the apple slices, orange, slices and pomegranate arils to a large pitcher. Muddle slightly to release juices. Add Chardonnay and peach nectar to a pitcher. Stir.
Add club soda and stir.
Add slices of apples, oranges and pomegranate arils to each glass.
Pour and enjoy

Notes

Requires 2 hours refrigeration time before mixing ingredients.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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