Watermelon Cucumber Mojito
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Watermelon Cucumber Mojito is fresh, cool, and perfect for hot afternoons. The mix of juicy watermelon and crisp cucumber pairs well with mint and lime for a drink that’s light and refreshing. It’s a simple mix that feels special without a lot of effort.
🍉 Watermelon Cucumber Mojito
This drink is light and hydrating. Watermelon and cucumber both have high water content, which helps with hydration. Mint and lime add flavor without adding many calories. If you leave out alcohol or use a sugar-free mixer, it stays low in sugar, too.
We like this recipe because it comes together fast and always feels fresh. For a shortcut, blend the watermelon and cucumber in advance and keep them chilled in the fridge. It’s also a great way to use up extra watermelon. You don’t necessarily have to serve it in the watermelon. I thought it made a cute presentation.
Why you’ll love this Watermelon Cucumber Mojito
🥘Tips & Substitutions
When making a watermelon cucumber mojito, use seedless watermelon if possible. It makes blending easier and saves time. If you want a stronger mint flavor, muddle the mint leaves with lime juice before mixing. Fresh lime is best, but bottled lime juice works in a pinch.
Instead of agave you can use watermelon simple syrup.
Not a rum fan? You can substitute any alcohol for the rum. Try vodka, gin, or even tequila. 🍹
For a non-alcoholic version, skip the rum and use sparkling water or a splash of lime soda. You can also swap honey or agave for simple syrup if you prefer natural sweeteners.
❓Watermelon Cucumber Mojito FAQ
Can I make it ahead of time? Yes, just keep it chilled and add the soda or sparkling water right before serving.
Do I need a blender? A blender helps, but you can mash the fruit by hand if needed.
Can I use frozen watermelon? Yes, but let it thaw a bit before blending.
🏁Conclusion
Watermelon cucumber mojitos are a simple way to cool down and feel refreshed. They don’t take much work, and they’re easy to adjust to your taste. Keep the ingredients on hand, and you’ll have something light and refreshing ready anytime.
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Equipment
- blender or
- glasses Or serve in the watermelon
Ingredients
- 2-3 cups watermelon seedless is best
- 6 slices english cucumber skin removed, about half of the cucumber
- 4 ounces rum
- ¼ cup lime juice fresh squeezed
- 2-3 tablespoon agave syrup or to taste, or honey
- 6 to 8 medium mint leaves
Instructions
- Cut a sliver off the bottom of the watermelon(s) so it will sit flat. Next, cut the other end off and scoop the inside out, being careful not to pierce through the rind.
- In a blender, combine the watermelon, cucumber, rum, lime juice, and agave. Blend until completely smooth. Strain the mixture through a fine mesh strainer.
- Add the mint to a cocktail shaker and muddle. Stir in watermelon mixture and shake well.
- Fill the watermelon or two glasses with crushed ice and pour the watermelon mix over the ice. Gently stir to combine. Garnish with a straw, cocktail umbrella, watermelon, or cucumber. Serve immediately.
For Frozen Mojito
- In a blender, combine the watermelon, cucumber, rum, lime juice, and agave. Blend until completely smooth. Strain the mixture through a fine mesh strainer. Return the juice to the blender and add 1.5 to 2 cups of ice. Blend until combined and slushy. Add to the hulled out watermelon or between two glasses. Garnish and serve.
For Mocktail
- For a non-alcoholic version, omit the rum and use sparkling water, Topo Chico, or lime soda. You'll need to stir the carbonated beverage into the watermelon mixer instead of mixing it in a shaker.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.