A wonderful blend of cheese, mayonnaise and pimentos
my Pimento Cheese Recipe is perfect for burgers, grilled cheese,
as well as a spread or dip! My grandmother’s super simple recipe
is smooth, creamy, flavorful and very versatile!
I am so glad that warmer weather is finally here and we can get outside and grill. Our favorite food to grill is the All-American hamburger! Burgers just never go out of style! Don’t you love that every area of the country does it a little different?!
Popular Burger Toppings | Pimento Cheese Recipe
Here in the Southern U.S., you’ll find fried onion rings, friend green tomatoes, friend pickles or jalapenos, chili and, of course, bacon on our burgers. You may even find all of these on the same burger!
We love Pimento Cheese on our burgers! What is Pimento Cheese you ask? It’s a spread made with cheese, mayonnaise and pimentos. Those three ingredients are the basic components of Pimento Cheese, then there all kinds of different add-ins!
I prefer this basic Pimento Cheese on my burger. This is my grandmother’s classic pimento cheese recipe using a processed cheese. It’s smooth and creamy and melts beautifully over a hot burger!
Pimento Cheese Recipe
Yield 2 1/2 cups about 8 servings
Processed cheese shreds much easier when it's very cold! A 8 ounce block of processed cheese will yield just over 2 cups shredded. Use this Pimento Cheese recipe on sandwiches, burgers, as a dip or spread.
- 8 ounce processed cheese, shredded
- 1/2 cup mayonaise
- 1/4 teaspoon ground cayenne pepper
- 4 ounce chopped pimentos, drained
- Mix all ingredients together and chill.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula
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