Coca-Cola Pie Recipe | Easy Old-Fashioned Chocolate Coke Pie
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If you’re looking for a nostalgic Southern dessert that everyone at the table loves, this Coca-Cola Pie is it. Rich chocolate filling made with real Coca-Cola creates a silky, fudgy pie that’s easy to make with simple pantry ingredients. It’s an old-fashioned recipe that’s perfect for holidays, Sunday dinners, potlucks, or anytime you’re craving a chocolate pie with a twist.
Coca-Cola Pie Recipe
Unlike traditional chocolate cream pie, the Coca-Cola adds depth of flavor and helps create a smooth, velvety filling. Finished with an easy chocolate ganache, every bite is rich without being overly sweet.
Why You’ll Love This Chocolate Coca-Cola Pie
- Uses a can of real Coca-Cola
- Rich chocolate flavor with a silky texture
- Made with pantry staples
- Easy stovetop filling
- Great make-ahead dessert
- Perfect for holidays, cookouts, and family dinners
What Does Coca-Cola Pie Taste Like?
Don’t expect the pie to taste like a glass of Coke. The soda cooks down as the filling thickens, leaving behind subtle caramel notes that make the chocolate taste even richer. The result is similar to an old-fashioned chocolate pie with a deeper flavor.
Since it has a thick layer of chocolate ganache on top, you don’t need meringue. Top it simply with whipped cream or serve with vanilla ice cream.
If you like my Coca-Cola pie, you’ll enjoy my Chocolate Chess Pie, too.
Ingredients
The full, printable recipe with amounts is at the bottom of the post in the recipe card.
Pie Filling
- deep-dish pie crust
- Coca-Cola
- unsweetened cocoa powder
- brown sugar
- cornstarch
- butter
- vanilla extract
Chocolate Ganache
- semi-sweet chocolate chips
- heavy cream
How to Make Coca-Cola Pie
Time needed: 1 hour
Luscious chocolate made with Coca-Cola is topped with chocolate ganache reminiscent of the popular Coca-Cola Cake.
- In a medium saucepan, whisk together the Coca-Cola,
cocoa powder , brown sugar, cornstarch, andbutter . - Cook over medium heat, whisking constantly for 5 to 10 minutes until the mixture becomes thick and smooth.
- Remove from the heat and stir in the vanilla extract.
- Pour the filling into the cooled baked pie crust.
- Cover and refrigerate until completely chilled.
- For the ganache, heat the heavy cream until just steaming. Pour over the chocolate chips and let stand for 2 minutes. Stir until smooth.
- Spread the ganache over the chilled pie and refrigerate until set. Serve cold.
Tips for the Best Coca-Cola Pie
- Whisk continuously while cooking to prevent lumps.
- Allow this Easy Chocolate Pie to chill for at least 4 hours before slicing.
- Use regular Coca-Cola instead of diet soda.
- A deep-dish crust works best because the filling is generous.
- Chill the ganache slightly before spreading if it’s too thin.
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Chocolate Coke Pie Variations
Graham Cracker Crust
Use a graham cracker crust for an even easier dessert.
Whipped Cream
Top each slice with homemade whipped cream.
Chocolate Shavings
Finish with chocolate curls or mini chocolate chips.
Pecans
Sprinkle chopped toasted pecans over the ganache for a Southern touch.
Storage
Store your vintage southern chocolate pie covered in the refrigerator for up to 4 days.
This pie is best served cold.
Old Fashioned Coca-Cola Pie Frequently Asked Questions
No. As it cooks, the soda reduces and leaves behind subtle caramel notes that complement the chocolate.
Regular Coca-Cola gives the best flavor and texture.
Yes. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Absolutely. In fact, it’s even better after chilling overnight.
Recipe Tips for Success
The filling should be thick before removing it from the heat. If it’s still runny, continue cooking while whisking. Once chilled, the pie slices cleanly and has a smooth, creamy texture.
Easy Chocolate Pie Recipe Closing
If you love old-fashioned Southern desserts, this Coca-Cola Pie deserves a spot in your recipe collection. It’s simple enough for a weeknight treat yet special enough for holidays and family gatherings. One slice is all it takes to understand why recipes like this have been passed down for generations.
More Southern Pie Recipes
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Ingredients
- 1 9-inch deep-dish pie crust baked and cooled
- 1 and ½ cups Coca-Cola 12-oz can
- ¼ cup unsweetened cocoa powder
- ⅓ cup brown sugar packed
- ¼ cup cornstarch
- 1 teaspoon vanilla extract
- 4 tablespoons butter
Chocolate Ganache
- 2 cups semi-sweet chocolate chips
- ½ cup heavy cream or half-and-half
Instructions
- In a saucepan over medium heat, combine all ingredients except the vanilla and butter. Stir constantly with a whisk until thickened. This will take 6 to 10 minutes. When it begins to thicken, stir in the butter and vanilla. Remove from the heat and stir until smooth and glossy.1 and ½ cups Coca-Cola, ¼ cup unsweetened cocoa powder, ⅓ cup brown sugar, ¼ cup cornstarch, 1 teaspoon vanilla extract, 4 tablespoons butter
- Pour into the baked and cooled pie crust. Allow the pie to cool on the countertop. Once cool, cover and refrigerate until chilled through.1 9-inch deep-dish pie crust
For the chocolate ganache
- Place the chocolate chips and cream in a microwave-safe bowl. Place the bowl in the microwave for 45-second intervals, stirring after each increment. Repeat until the chips are melted and the mixture is creamy and smooth.2 cups semi-sweet chocolate chips, ½ cup heavy cream
- Allow the ganache to cool for five to ten minutes before spreading it on top of the refrigerated pie.
- Top the pie or each slice with a dollop of whipped cream and a red cherry. Store in the refrigerator.
Notes
Nutrition
