Bagel with Egg, Prosciutto, and Garlic Butter (Easy Breakfast Sandwich)
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This Bagel with Egg, Prosciutto, and Garlic
Bagel with Egg Prosciutto and Garlic Butter
The combination of salty cured meats, rich eggs, sharp cheddar, and garlic
Although these breakfast sandwiches are great for make-ahead busy mornings, they also make a popular brunch recipe that everyone enjoys. Serve them with breakfast casserole, quiche, and/or fruit.
Why You’ll Love This Recipe
🍳Ready in about 20 minutes
🍳Great for breakfast, brunch, or lunch
🍳Loaded with protein
🍳Easy to customize with different cheeses and bagels
🍳Perfect for meal prep and grab-and-go breakfasts
Ingredients
Most of the ingredients for this breakfast sandwich are items you already have on hand. The full, printable recipe is at the bottom of this post.
- bagels
- eggs
- cheddar cheese
- prosciutto
- Italian salami
- salted
butter - garlic clove, minced
- dried oregano
- chili paprika
- Fresh parsley
- Salt, to taste
How to Make a Bagel with Egg, Prosciutto, and Garlic Butter Sandwich
Time needed: 25 minutes
These egg and cheese bagel sammies come together quickly and make a great grab-and-go breakfast. I usually make two batches ahead of time. Then, I store half in the fridge for the next week, and freeze the rest for later.
- Make the Garlic Butter
In a small bowl, combine the softened butter, minced garlic, oregano, paprika, and chopped parsley. Stir until well mixed.
- Toast the Bagels
Spread the garlic butter evenly over the top of each bagel. Layer each bagel with a slice of cheddar cheese, followed by a slice of Italian salami, and then a slice of prosciutto. (This will go on top of the bagel.)
- Cook the Eggs
Carefully make a small hole in the center of the prosciutto on each bagel to hold the egg. Crack an egg into each hole, allowing the egg white to spread slightly. Don’t worry if some of the egg white spills over. (See notes in recipe card below for optional method.)
- Bake
Sprinkle each bagel with a bit of paprika and salt. Place the bagels on a baking sheet and bake in the preheated oven for 13-16 minutes, or until the eggs are set and the prosciutto is golden brown and crispy.
- Serve
Serve immediately while warm and enjoy.
Tips for the Best Breakfast Bagel Sandwich
Use Fresh Bagels
Fresh bagels provide the best texture, whether they’re homemade or store-bought. Plain, everything, sesame, or asiago bagels all work well.
Don’t Skip the Garlic
The garlic herb
Choose a Good Cheese
Cheddar adds a rich, sharp flavor, but provolone, mozzarella, Swiss, or pepper jack are excellent options too.
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Change the protein.
Try Canadian bacon or ham instead of prosciutto.
Bagel with Egg Prosciutto and Garlic Butter Variations
Everything Bagel Version. Use everything bagels for extra flavor and texture.
Spicy Breakfast Sandwich. Add sliced jalapeños, crushed red pepper flakes, or hot sauce.
Extra Protein. Add another egg or extra slices of prosciutto and salami.
Vegetarian Option. Skip the meats and add sautéed spinach, mushrooms, and tomatoes.
Bagel with Egg Prosciutto and Garlic Butter FAQ
Yes. This is a great recipe to meal prep. Make them ahead, cook, wrap, and refrigerate or freeze for an easy breakfast on weekdays.
Plain, everything, sesame, and asiago bagels all pair well with the savory fillings.
Yes. Wrap assembled sandwiches tightly in parchment paper, then place them in a zip-top freezer bag. I like them best frozen, no more than one month old. Reheat in the oven or air fryer until hot.
Bagel with Egg Prosciutto and Garlic Butter Storage
Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in the oven, toaster oven, or air fryer for the best texture.
Wrap in parchment paper, then a freezer bag, and freeze for no longer than one month. Reheat in the oven or air-fryer until heated through.
Bagel with Egg Prosciutto and Garlic Butter Final Thoughts
When you want something more substantial than cereal or toast, this Bagel with Egg, Prosciutto, and Garlic
Bagel with Egg, Prosciutto, and Garlic Butter
Items in blue & underlined below can be clicked for more detail or to purchase.
Ingredients
- 4 regular bagels unsliced
- 4 large eggs
- 4 slices cheddar cheese
- 4 slices prosciutto
- 4 slices Italian salami your favorite
- 1 and ½ tablespoons butter salted
- 1 medium garlic clove
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- A few sprigs of fresh parsley
- Salt to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F. You can also use a toaster oven or an Air fryer if preferred.
- Prepare the Garlic Butter: In a blender, combine the garlic, parsley, butter, oregano, paprika, and a pinch of salt. Blend until you achieve a smooth, creamy mixture.1 medium garlic clove, ½ teaspoon dried oregano, ½ teaspoon paprika, A few sprigs of fresh parsley, Salt, 1 and ½ tablespoons butter
- Assemble the Bagels: Spread the garlic butter evenly over the top of each bagel. Layer each bagel with a slice of cheddar cheese, followed by a slice of Italian salami, and then a slice of prosciutto. (This will go on top of the bagel.)4 regular bagels, 4 slices cheddar cheese, 4 slices prosciutto, 4 slices Italian salami
- Add the Eggs: Carefully make an indentation in the center of the cheese, prosciutto, and salami on each bagel to hold the egg. Crack an egg into each hole, allowing the egg white to spread slightly. Don't worry if some of the egg white spills over. (See notes)4 large eggs
- Bake: Sprinkle each bagel with a bit of paprika and salt. Place the bagels on a baking sheet and bake in the preheated oven for 13-16 minutes, or until the eggs are set and the prosciutto is golden brown and crispy.
- Serve: Once baked, remove the bagels from the oven and let them cool for 2-4 minutes. Garnish with freshly chopped parsley before serving.
Notes
Nutrition
