Angel Food Cake Berry Parfait
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Angel Food Cake Berry Parfait is a light, fresh, simple yet delicious dessert. This recipe works well on warm days, makes a beautiful presentation, and is easy to prepare without cooking.
Angel Food Cake Berry Parfait
This parfait is made by layering soft angel food cake pieces with berries and a whipped creamy layer. Berries can be fresh or thawed from frozen, but extra liquid should be drained. (I much prefer fresh berries!) Build the layers just before serving to prevent the cake from becoming soggy.
We like this recipe because it is easy to adjust and hard to mess up. It works well for last-minute guests or a simple family dessert. Chill the glasses first so the layers stay cool longer.
Tips and Subs
Use a store-bought cake to save time. Homemade cake works too if you already have it.
You can also use pound cake instead of angel food cake.
Cut everything evenly so layers look clean.
If berries are very tart, let them sit with a small amount of sugar for a few minutes.
These parfaits are a great addition to your Memorial Day spread.
Yogurt can replace some of the cream layer for a lighter texture.
Why you’ll ❤️ this recipe.
💐Looks nice with very little work.
🪶Feels light after a meal.
👨👩👧👦 Great for any age
🍓Can change up with different fruits.
Frequently Asked Questions
This parfait is best eaten right after making it.
Leftovers can be kept in the fridge for a short time, but the cake will soften.
Yes, but this recipe is best suited to small gatherings or single servings.
Angel Food Cake Berry Parfait Conclusion
This simple dessert works for many occasions. It is quick to prepare and easy to adjust. If you want a light, sweet option that looks good and tastes fresh, this recipe is a solid choice.
Angel Food Cake Berry Parfait
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Equipment
Ingredients
- 6 to 8 slices Angel food cake ⅛-¼” thick, store-bought or homemade
- 1 cup heavy whipping cream
- 3 cup blueberries
- 6-8 large strawberries diced
- 12 medium raspberries
Instructions
- In a large bowl, place heavy whipping cream for 3-5 minutes until stiff peaks form.
- To a glass cup, start by layering in angel food cake, whipped cream, blueberries, angel food cake, whipped cream, strawberries and garnish with 3 raspberries. Repeat.6 to 8 slices Angel food cake, 1 cup heavy whipping cream, 3 cup blueberries, 6-8 large strawberries, 12 medium raspberries