Cheesy Broccoli Bites Recipe
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Cheesy Broccoli Bites are a simple, crispy treat that’s great for snacks or parties. The combination of melted cheese and broccoli wrapped in a crunchy coating is always a favorite. They’re easy to make and taste best when fresh from the fryer. Everyone loves these Cheesy Broccoli Bites!
These can be an appetizer or a side served with Cowboy Stew.
Cheesy Broccoli Bites
Have you ever had the Broccoli Bites at Harvey’s restaurant? I modeled these Cheesy Broccoli Balls after them. They are crispy outside with a soft and cheesy inside. They are easy and quick to make for any occasion.
PMc says:
I like this recipe because it’s a creative way to include more vegetables while still feeling like a treat. A pro tip: chop the broccoli finely before mixing to make shaping the bites easier and ensure even cooking.
Ingredients
For the Cheesy Broccoli Bites
- broccoli florets
- cheddar cheese
- Italian cheese blend
- paprika
- garlic powder
- panko breadcrumbs
- egg
To fry
- vegetable oil
- all-purpose flour
- panko breadcrumbs
- eggs
Cheesy Broccoli Bites Cooking Tips
Steam the broccoli until it’s fork-tender but not overcooked.
Use a cookie scoop to portion out the mixture evenly and save time shaping them.
Chill the bites for 15–20 minutes before frying. This helps them hold their shape better.
Fry them in small batches so the oil temperature stays consistent.
Cheesy Broccoli Bites FAQs
Let them rest on a wire rack instead of a plate to prevent sogginess.
Yes, bake at 375°F until golden, turning them halfway through. Brush with oil for a crispier texture. You can also air fry them.
Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for the best results.
Conclusion
This recipe is a simple snack that combines cheese and vegetables in a crispy coating. They’re easy to customize and fun to make, making them a hit for any occasion. Enjoy these Cheesy Broccoli Bites fresh for the best flavor and crunch!
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Cheesy Broccoli Bites Recipe
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Ingredients
For the bites
- 1 cup (3.17 oz | 90 g) broccoli florets steamed
- 1 and ½ cups (7.12 oz | 202 g) cheddar cheese shredded
- 1 and ½ cups (7.12 oz | 202 g) Italian cheese blend shredded
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ cup (0.52 oz | 15 g) panko breadcrumbs
- 1 large eggs lightly beaten
To fry
- ½ cup (2.11 oz | 60 g) all-purpose flour
- 1 cup (2 oz | 59 g panko breadcrumbs
- 2 large eggs lightly beaten
- vegetable oil to fry
Instructions
Prepare the balls:
- Finely chop broccoli florets and place in a bowl. Add all cheese, paprika, garlic, ¼ cup panko breadcrumbs, and beaten egg.
- Mix with your hand and use a bit more than 1 tablespoon to shape each ball.
- Arrange them on a plate and refrigerate for at least 30 minutes.
To fry
- Place flour in a shallow bowl.
- Mix beaten eggs with 1 tablespoon of water in a second shallow bowl.
- Mix panko breadcrumbs with a bit of salt and pepper in a third shallow bowl.
- Heat about 2 cups of oil in a pot until hot but not too hot.
- Remove balls from the refrigerator. Coat in the flour first then dip in the egg and then coat with panko breadcrumbs.
- Fry about 4 balls at a time in the pot until golden brown. Be careful they will fry fast.
- Prepare a plate with kitchen paper and lay broccoli balls on them to remove the excess of fat.
- Serve hot
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