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Call Me PMc

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Chori Pollo (Chorizo Chicken)

Oct.posted by Paula 12 Comments

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Chori Pollo (Chorizo Chicken) is my restaurant remake of my son’s favorite Mexican entree. It is an easy family meal that’s filled with fun and flavor.

Chori Pollo (Chorizo Chicken) is my restaurant remake of my son's favorite Mexican entree. Chori Pollo is spicy chorizo sausage, grilled chicken, spices, and cheese recipe. You can eat it in soft or hard taco shells, with chips, over rice or greens.

Chori Pollo is spicy chorizo sausage, chicken, spices, and cheese recipe. It’s a very easy, unassuming recipe that’s incredibly flavorful. Additionally, it’s tasty in tacos, nachos & breakfast burritos. Furthermore, you can eat it in soft or hard taco shells, with chips, over rice or greens.

Especially important, a squeeze of lime and a sprinkle of chopped cilantro always makes Chori Pollo better so I highly recommend those two ingredients.

As well, it’s keto friendly and low carb if you forego the taco shells or chips.

Chori Pollo (Chorizo Chicken)

Are you familiar with chorizo? Chorizo is a Spanish pork sausage that’s most often cured with smoked paprika. It’s available in both sweet and hot versions. I in casings or ground and can be eaten as sliced meat or cooked into main dishes such as Chori Pollo (Chorizo Chicken).

Once you try chorizo, you’ll find other recipes you want to use it in. One of my favorite, especially this time of year when there’s so much football going on, is Spicy Chorizo Queso Dip. Click over there and give that recipe a try as well.

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Chori Pollo (Chorizo Chicken) is my restaurant remake of my son's favorite Mexican entree. Chori Pollo is spicy chorizo sausage, grilled chicken, spices, and cheese recipe. You can eat it in soft or hard taco shells, with chips, over rice or greens.

Chori Pollo (Chorizo Chicken) is my restaurant remake of my son's favorite Mexican entree. Chori Pollo is spicy chorizo sausage, grilled chicken, spices, and cheese recipe. You can eat it in soft or hard taco shells, with chips, over rice or greens.

Chori Pollo (Chorizo Chicken)

Chori Pollo (Chorizo Chicken) is my restaurant remake of my son's favorite Mexican entree. It is an easy family meal that's filled with fun and flavor.
Author: Paula
5 from 14 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings

Ingredients

  • 1 pound chicken breasts boneless, skinless , cut into 1-inch chunks
  • 1 pound ground Chorizo sausage (raw/not cured) casings removed
  • 1 small onion sliced or diced
  • 1 tablespoon low-sodium taco seasoning
  • 1/2 teaspoon paprika
  • 1-2 cups shredded white cheddar or pepper jack cheese

Instructions

  • In a 10-inch skillet, add chorizo and onions. Cook about 5 minutes or until there is not pink in chorizo and onions are translucent.
  • With a slotted spoon, remove chorizo and onions from the skillet. Leave drippings in the pan.
  • Add cubed chicken to the pan and cook 5 to 6 minutes or until cooked through.
  • Add chorizo and onions back to the skillet. Add taco seasoning and paprika. Stir. Simmer 5 minutes. Sprinkle cheese on top, serve when cheese melts.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula

Nutrition

Calories: 768kcal | Carbohydrates: 5g | Protein: 59g | Fat: 56g | Saturated Fat: 23g | Cholesterol: 202mg | Sodium: 1759mg | Potassium: 924mg | Fiber: 1g | Sugar: 1g | Vitamin A: 499IU | Vitamin C: 3mg | Calcium: 222mg | Iron: 2mg
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Paula
« Mexican Street Corn Dip Recipe
MELT IN YOUR MOUTH STRAWBERRY BUTTERMILK POUND CAKE »

Comments

  1. Dee says

    06.08.22 at 5:58 pm

    Pretty good and simple. I adjusted the season and added more chicken and heat. Will make again! Love that it’s fast

    Reply
  2. Meiry says

    03.01.22 at 6:19 am

    5 stars
    I love this recipe. So easy. Thank you Paula

    Reply
  3. Andrea Cardwell says

    10.19.21 at 10:30 pm

    5 stars
    So good and so easy! We will be adding this to the regular rotation!

    Reply
  4. Tracey says

    04.26.21 at 7:22 pm

    5 stars
    How can I make this ahead of time and bake/warm?

    Reply
    • Paula says

      05.31.21 at 9:08 am

      Yes

      Reply
  5. Kristin says

    05.05.20 at 6:12 pm

    5 stars
    This was such an easy way to make this at home!! …allowed us to have a restaurant favorite easily at home during our “stay at home orders” with this pandemic. I have attempted to make this from scratch myself in the past and it didn’t work as well as this- will definitely revisit your version often now! Thanks so much!

    Reply
  6. Patrick says

    04.17.20 at 11:49 am

    5 stars
    Great recipe. With the quarantine, I’ve been missing my favorite Mexican dishes. Luckily I am able to make them at home. Your recipe is a great guideline for me. I always “Paticize” everything I make. Thank you!
    Pat

    Reply
    • Paula says

      04.18.20 at 7:21 am

      Love that ‘Paticize’! Gald you liked it.

      Reply
  7. Alexis says

    09.18.19 at 7:00 pm

    This is also my favorite dish at any mexixan restaurant, and this tastes exactly the same without being way too salty which it usually is! Thanks!!

    Reply
    • Paula says

      09.18.19 at 7:26 pm

      Absolutely! Glad you like it.

      Reply
  8. Jasmine says

    10.20.18 at 8:49 am

    5 stars
    This too is my favorite Mexican restaurant dish to order as well as copycat at home. Every time I’ve had it though it has diced pineapple in it and covered with the restaurants queso blanco dip. So when I make it at home I do queso dip instead of shredded cheese.

    Reply
    • Paula says

      10.21.18 at 2:59 pm

      Differences in restaurants, I suppose

      Reply

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