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Cooking. Creating. Sharing

CINNAMON ROLL BREAKFAST BREAD

Sep.posted by Paula 21 Comments

Jump to Recipe
This homemade Cinnamon Roll Breakfast Bread is moist, tender, and incredibly easy to make. This quick bread doesn’t have yeast and can be ready in about an hour.

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This homemade bread is moist, tender, and incredibly easy to make. This quick bread doesn't have yeast and can be ready in about an hour.
If you’re looking for a delicious sweet treat for breakfast or snack, you want to make this bread. This recipe uses ingredients that you probably already have on hand and it’s very easy to prepare.
This homemade bread is moist, tender, and incredibly easy to make. This quick bread doesn't have yeast and can be ready in about an hour.
There’s no waiting for the yeast to rise. Therefore, once the bread has finished cooking it is topped off with a glaze. The secret to having the glaze sink into the bread is to put it on while the bread is hot. If you want the glaze to sit on top, wait until the bread is cool to drizzle the glaze over it.
The glaze is just a simple combination of confectioners’ sugar, milk, and vanilla extract.
This homemade bread is moist, tender, and incredibly easy to make. This quick bread doesn't have yeast and can be ready in about an hour.

Cinnamon Roll Breakfast Bread

If you like add-ins, you can add a cup of raisins and/or nuts to the batter. Pecans or walnuts would be a lovely nut to add.

ingredients for Cinnamon Roll Breakfast Bread
The ingredients
Cinnamon Roll Breakfast Bread
Mix wet ingredients together and dry ingredients together, then mix the two together
Cinnamon Roll Breakfast Bread
Pour in one loaf pan and bake.

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Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

This homemade bread is moist, tender, and incredibly easy to make. This quick bread doesn't have yeast and can be ready in about an hour.

Cinnamon Roll Breakfast Bread

This homemade Cinnamon Roll Breakfast Bread is moist, tender, and incredibly easy to make. This quick bread doesn't have yeast and can be ready in about an hour.
Author: Paula
5 from 9 votes
Print Pin Rate

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Prep Time: 15 days
Cook Time: 1 hour
Servings: 12 servings

Ingredients

FOR THE BREAD

  • 1 cup milk
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 and 1/2 cup all-purpose flour
  • 1 and 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 3.4 -ounce box instant vanilla pudding
  • 1 and 3/4 cup sugar
  • dash of salt
  • 1 cup chopped pecans optional

GLAZE

  • 1 tsp vanilla
  • 1 c confectioners' sugar
  • 1 to 2 T milk

Instructions

  • Prepare loaf pan with non-stick spray. Preheat oven to 325 degrees F.
  • Combine wet ingredients, then add dry ingredients. Mix until just combined. Do not over mix or bread will be tough.
  • Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes then remove from loaf pan and cool on wire rack.
  • Mix together glaze ingredients and stir until smooth. Pour over hot bread in pan and glaze will sink into bread. Drizzle glaze over cool cake and the glaze will stay on top.
  • Store in an airtight container up to five days.

Notes

Recipe original from Paula at Call Me Pmc © 2012 – 2013 CallMePMc.com – All Rights Reserved "All recipes and images are original and the sole property of CallMePMc.com © 2012-2013, with all rights reserved. Other than linking to a page or pinning an image only on Pinterest (complete recipe is not allowed to be copied to Pinterest or any other site), Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. If you would like to use any of my pictures you must first contact Call Me PMc and get express written permission. Use of this site automatically constitutes your agreement to these terms."

Nutrition

Calories: 394kcal | Carbohydrates: 70g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 129mg | Potassium: 167mg | Fiber: 2g | Sugar: 47g | Vitamin A: 120IU | Vitamin C: 0.1mg | Calcium: 70mg | Iron: 1.7mg
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Comments

  1. JK Anderson says

    12.17.20 at 5:41 pm

    Scared to make this! One (1) CUP of oil. Have not seen any bread recipes that take a whole cup of oil. Is this correct? Thank. Friend tried to make it and it never cooked through.

    Reply
    • Paula says

      12.18.20 at 10:26 am

      I went back and double-checked my notes and recipe and that’s what I used. I think it would be fine with 1/2 cup though.

      Reply
  2. Julie says

    11.11.12 at 7:35 am

    Ack! I was going to make this but I don't have vanilla pudding. I have a 3.4 box of butterscotch pudding. Not sure if that would work so well. Hmm.

    Reply
  3. Debi Bolocofsky says

    10.09.12 at 11:29 pm

    What a great recipe. This looks so good. Thank you so much for sharing with Wednesdays Adorned From Above Link Party last week. This weeks Link Party is opened at
    http://www.adornedfromabove.com
    from Wednesday until Sunday.
    Hope to see you there.
    Debi Bolocofsky
    Adorned From Above
    http://www.adornedfromabove.com

    Reply
  4. Michelle's Tasty Creations says

    10.02.12 at 4:28 pm

    Paula,
    This sounds amazing! I love homemade breads and cinnamon rolls are a favorite around here. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

    Reply
  5. Sweet Bella Roos says

    09.29.12 at 4:14 pm

    Oh yum- and so much easier than cinnamon rolls. 9 miles?? You go girl! Thanks for sharing at Pin It Thursday!

    Reply
  6. Full Circle Creations says

    09.29.12 at 10:12 am

    So yummy! Thanks for sharing at the All Star Block Party!

    Holly

    Reply
  7. kendra kay says

    09.28.12 at 12:53 pm

    oh my gosh!! yum! ok, i don't run but if i made this i would probably eat the whole thing and would have to start running!! haha. im a new follower from “i freakin did it friday”. stop by when you get a chance and visit me too!
    http://www.kendrakaypahukoa.blogspot.com

    Reply
  8. Paula Jones says

    09.28.12 at 12:37 pm

    We really enjoyed it, and I almost ate it all myself. 🙂

    Reply
  9. sue @ Cakeballs, cookies and more says

    09.28.12 at 12:23 pm

    well now I have to start running, I could eat that whole loaf!

    Reply
  10. allisamazing says

    09.25.12 at 7:45 am

    This looks delicious! I am pinning it 🙂

    Reply
  11. Danni Baird @ Silo Hill Farm says

    09.25.12 at 5:47 am

    Ah ha! That is your secret to cooking so much and staying so thin!! You are a runner! Good for you! I haven't run in years! I love this recipe and was surprised by the addition of pudding mix!

    Reply
  12. Connie says

    09.24.12 at 3:13 pm

    Sounds so good. I see you also have a cinnamon roll recipe. Yum!

    Reply
  13. Susan says

    09.24.12 at 1:53 pm

    This looks so delicious! Great job on the run! You so deserve this treat!

    I'm stopping by from the Naptime Review. I'd love for you to visit my blog at http://www.fashionablysaving.wordpress.com

    Have a great day!

    Reply
  14. Susan says

    09.24.12 at 1:28 pm

    Wow! This looks delicious! You deserve it after that run!

    I'm stopping by from the Naptime Review. I'd love for you to visit my blog at http://www.fashionablysaving.wordpress.com

    Have a great day!

    Reply
  15. Ang says

    09.24.12 at 10:53 am

    oh yes, this is right up my alley! pinning!!

    Reply
  16. Jamie @ Love Bakes Good Cakes says

    09.24.12 at 10:49 am

    This sounds great 🙂

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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