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CINNAMON ROLL BREAKFAST BREAD

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This homemade Cinnamon Roll Breakfast Bread is moist, tender, and incredibly easy to make. This quick bread doesn’t have yeast and can be ready in about an hour.

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This homemade bread is moist, tender, and incredibly easy to make. This quick bread doesn't have yeast and can be ready in about an hour.
If you’re looking for a delicious sweet treat for breakfast or snack, you want to make this bread. This recipe uses ingredients that you probably already have on hand and it’s very easy to prepare.
This homemade bread is moist, tender, and incredibly easy to make. This quick bread doesn't have yeast and can be ready in about an hour.
There’s no waiting for the yeast to rise. Therefore, once the bread has finished cooking it is topped off with a glaze. The secret to having the glaze sink into the bread is to put it on while the bread is hot. If you want the glaze to sit on top, wait until the bread is cool to drizzle the glaze over it.
The glaze is just a simple combination of confectioners’ sugar, milk, and vanilla extract.
This homemade bread is moist, tender, and incredibly easy to make. This quick bread doesn't have yeast and can be ready in about an hour.

Cinnamon Roll Breakfast Bread

If you like add-ins, you can add a cup of raisins and/or nuts to the batter. Pecans or walnuts would be a lovely nut to add.

ingredients for Cinnamon Roll Breakfast Bread
The ingredients
Cinnamon Roll Breakfast Bread
Mix wet ingredients together and dry ingredients together, then mix the two together
Cinnamon Roll Breakfast Bread
Pour in one loaf pan and bake.

More deliciousness!

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Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

This homemade bread is moist, tender, and incredibly easy to make. This quick bread doesn't have yeast and can be ready in about an hour.
Print
Cinnamon Roll Breakfast Bread
Prep Time
15 d
Cook Time
1 hr
 
Course: any meal, Breakfast, Breakfast. Snack., Dessert
Cuisine: American/Southern
Keyword: bread, cinnamon, quick bread
Servings: 12 servings
Calories: 394 kcal
Author: Paula Jones
Ingredients
FOR THE BREAD
  • 1 cup milk
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 and 1/2 cup all-purpose flour
  • 1 and 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 3.4 -ounce box instant vanilla pudding
  • 1 and 3/4 cup sugar
  • dash of salt
  • 1 cup chopped pecans optional
GLAZE
  • 1 tsp vanilla
  • 1 c confectioners' sugar
  • 1 to 2 T milk
Instructions

  1. Prepare loaf pan with non-stick spray. Preheat oven to 325 degrees F.

  2. Combine wet ingredients, then add dry ingredients. Mix until just combined. Do not over mix or bread will be tough.

  3. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes then remove from loaf pan and cool on wire rack.

  4. Mix together glaze ingredients and stir until smooth. Pour over hot bread in pan and glaze will sink into bread. Drizzle glaze over cool cake and the glaze will stay on top.

  5. Store in an airtight container up to five days.

Recipe Notes

Recipe original from Paula at Call Me Pmc © 2012 – 2013 CallMePMc.com – All Rights Reserved "All recipes and images are original and the sole property of CallMePMc.com © 2012-2013, with all rights reserved. Other than linking to a page or pinning an image only on Pinterest (complete recipe is not allowed to be copied to Pinterest or any other site), Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. If you would like to use any of my pictures you must first contact Call Me PMc and get express written permission. Use of this site automatically constitutes your agreement to these terms."

Nutrition Facts
Cinnamon Roll Breakfast Bread
Amount Per Serving
Calories 394 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 55mg 18%
Sodium 129mg 5%
Potassium 167mg 5%
Total Carbohydrates 70g 23%
Dietary Fiber 2g 8%
Sugars 47g
Protein 6g 12%
Vitamin A 2.4%
Vitamin C 0.1%
Calcium 7%
Iron 9.7%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

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Paula

Comments

  1. Julie says

    Ack! I was going to make this but I don't have vanilla pudding. I have a 3.4 box of butterscotch pudding. Not sure if that would work so well. Hmm.

    Reply

  3. Michelle's Tasty Creations says

    Paula,
    This sounds amazing! I love homemade breads and cinnamon rolls are a favorite around here. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

    Reply

  4. Sweet Bella Roos says

    Oh yum- and so much easier than cinnamon rolls. 9 miles?? You go girl! Thanks for sharing at Pin It Thursday!

    Reply

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© 2012 – 2018 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content herein is meant for your personal enjoyment only. Content on CallMePMc.com is in no way to be used for commercial purposes. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Use of this site automatically constitutes your agreement to these terms.

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