CINNAMON ROLL BREAKFAST BREAD
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This homemade Cinnamon Roll Breakfast Bread is moist, tender, and incredibly easy to make. This quick bread doesn’t have yeast and can be ready in about an hour.
Cinnamon Roll Breakfast Bread
If you’re looking for a delicious sweet treat for breakfast or snack, you want to make this bread. This recipe uses ingredients that you probably already have on hand and it’s very easy to prepare.
There’s no waiting for the yeast to rise. Therefore, once the bread has finished cooking it is topped off with a glaze. The secret to having the glaze sink into the bread is to put it on while the bread is hot. If you want the glaze to sit on top, wait until the bread is cool to drizzle the glaze over it.
The glaze is just a simple combination of confectioners’ sugar, milk, and vanilla extract.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- 1 cup milk
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 and ½ cup all-purpose flour
- 1 and ½ teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoon cinnamon
- 3.4 -ounce box instant vanilla pudding
- 1 and ¾ cup sugar
- dash of salt
- 1 cup chopped pecans optional
- GLAZE
- 1 tsp vanilla
- 1 c confectioners’ sugar
- 1 to 2 T milk
Cinnamon Roll Bread
If you like add-ins, you can add a cup of raisins and/or nuts to the batter. Pecans or walnuts would be a lovely nut to add.
More deliciousness!
Snickers Bars Cinnamon Rolls
Please keep in mind that nutritional information is a rough estimate and can vary based on products used.
Cinnamon Roll Breakfast Bread
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Save To Your Recipe BoxIngredients
FOR THE BREAD
- 1 cup milk
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 and ½ cup all-purpose flour
- 1 and ½ teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoon cinnamon
- 3.4 -ounce box instant vanilla pudding
- 1 and ¾ cup sugar
- dash of salt
- 1 cup chopped pecans optional
GLAZE
- 1 tsp vanilla
- 1 c confectioners’ sugar
- 1 to 2 T milk
Instructions
- Prepare loaf pan with non-stick spray. Preheat oven to 325 degrees F.
- Combine wet ingredients, then add dry ingredients. Mix until just combined. Do not over mix or bread will be tough.
- Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes then remove from loaf pan and cool on wire rack.
- Mix together glaze ingredients and stir until smooth. Pour over hot bread in pan and glaze will sink into bread. Drizzle glaze over cool cake and the glaze will stay on top.
- Store in an airtight container up to five days.
Ack! I was going to make this but I don't have vanilla pudding. I have a 3.4 box of butterscotch pudding. Not sure if that would work so well. Hmm.
What a great recipe. This looks so good. Thank you so much for sharing with Wednesdays Adorned From Above Link Party last week. This weeks Link Party is opened at
http://www.adornedfromabove.com
from Wednesday until Sunday.
Hope to see you there.
Debi Bolocofsky
Adorned From Above
http://www.adornedfromabove.com
Paula,
This sounds amazing! I love homemade breads and cinnamon rolls are a favorite around here. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
Michelle
Oh yum- and so much easier than cinnamon rolls. 9 miles?? You go girl! Thanks for sharing at Pin It Thursday!
So yummy! Thanks for sharing at the All Star Block Party!
Holly
oh my gosh!! yum! ok, i don't run but if i made this i would probably eat the whole thing and would have to start running!! haha. im a new follower from “i freakin did it friday”. stop by when you get a chance and visit me too!
http://www.kendrakaypahukoa.blogspot.com
We really enjoyed it, and I almost ate it all myself. 🙂
well now I have to start running, I could eat that whole loaf!
This looks delicious! I am pinning it 🙂
Ah ha! That is your secret to cooking so much and staying so thin!! You are a runner! Good for you! I haven't run in years! I love this recipe and was surprised by the addition of pudding mix!
Sounds so good. I see you also have a cinnamon roll recipe. Yum!
This looks so delicious! Great job on the run! You so deserve this treat!
I'm stopping by from the Naptime Review. I'd love for you to visit my blog at http://www.fashionablysaving.wordpress.com
Have a great day!
Wow! This looks delicious! You deserve it after that run!
I'm stopping by from the Naptime Review. I'd love for you to visit my blog at http://www.fashionablysaving.wordpress.com
Have a great day!
oh yes, this is right up my alley! pinning!!
This sounds great 🙂