Easter M&M Cookies | Freezer Method
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There’s nothing better than a warm, gooey cookie straight from the oven. Agree? Easter M&M Cookies Freezer Method bakes from frozen, so you can enjoy warm cookies anytime.
Key Takeaways
- Easter M&M Cookies use a freezer method for easy baking.
- Chill the dough for at least one hour to control spreading and improve softness.
- Scoop dough into balls before freezing and use parchment paper for easy cleanup.
- Add extra M&M candies on top before baking for a colorful presentation.
- This recipe is fun for kids and great for spring baking occasions.
Easter M&M Cookies Freezer Method
I took one of my favorite chocolate chip recipes and substituted M&M candies for the chocolate chips. I wanted an Easter-themed dessert for little ones that isn’t messy, and these are perfect!
Easter M&M cookies made with the freezer method are a simple way to get soft centers and crisp edges every time. Chilling the dough before baking helps control spreading and improves texture. This method also makes it easy to bake fresh cookies in small batches when needed.
Pro Tip:
Use a spring-release scoop to scoop the dough into consistent sizes. This way, they’re ready to bake straight from the freezer. Also, it keeps the cookies the same size so they bake evenly.
Tips
Chill the dough for at least one hour before baking for the best results.
Scoop the dough into balls before freezing.
Use parchment paper or a silicon mat on the baking sheet to prevent sticking and make cleanup easier.
Press a few extra candies on top of each dough ball before baking so the cookies look bright and colorful.
If you want a softer Easter M&M Cookies, take them out when the centers still look slightly underdone.
Try more Easter recipes.
Why you’ll ❤️ this recipe.
🕐Easy to prep ahead.
👦🏼Fun to make with kids
🩷Bright colors for Easter
🍪Soft centers with crisp edges
✨Great for baking in batches
Easter M&M Cookies FAQ
The dough can be frozen for up to three months if stored well.
Yes, this recipe if formulated especially to go from freezer to oven.
The dough may not have been chilled long enough, or the oven may have been too cool.
Store them in a sealed container once cooled and avoid overbaking.
Conclusion
Easter M&M Cookies made by the freezer method are a simple and flexible treat for spring baking. The dough can be made ahead, stored, and baked when needed. You easily change the candy on top to suit the occasion. T
Try these recipes too
Peanut Butter M&M Snickers Cookies
Individual Easter Egg Cheesecakes for Spring Celebrations
M&M Cinnamon Rolls
Easter Menu: Classic Southern Favorites
How to Freeze Bananas for Smoothies
Hot Cocoa Mix
Summer Squash Zucchini Mac and Cheese
Easter M&M Cookies Freezer Method
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Ingredients
- 2 and ½ cups all-purpose flour 300 g
- ½ teaspoon baking powder
- 1 cup unsalted butter softened (225 g)
- ½ cup granulated sugar 100 g
- 1 large egg yolk
- Candy-coated chocolates such as M&M’s, to taste
- Colorful sprinkles optional
Instructions
Cream the butter and sugar
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg yolk and mix until fully incorporated.
Add dry ingredients
- Add the flour and baking powder directly to the bowl. Mix just until a soft dough forms. Do not overmix.
Shape the cookies
- Scoop tablespoon-sized portions of dough and roll into balls. Place on a parchment-lined tray. Press several candy-coated chocolates gently into the top of each dough ball.