Let’s have pizza for breakfast! Easy Breakfast Ham and Cheese Pizza have fluffy eggs, cheese, ham baked into a thick and chewy store-bought crust!
For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc
Facebook, Instagram, Pinterest
This hearty breakfast pizza starts with a store-bought crust. The crust I used is pictured below. You may also use a canned, refrigerated pizza crust. Additionally, you can use a homemade crust. For refrigerated and homemade crusts, you’ll need to arrange it so the edge is thicker than the middle of the dough so it contains the egg. Otherwise, the egg will run off the pizza before it cooks and firms.
Next, the pizza is loaded with protein; eggs and ham. Leftover ham is great for this recipe. Bacon and/or sausage would be good as well. You meat does need to be cooked first.
Fresh tomatoes brighten the flavor. Fill free to load the pizza with vegetables if that’s what you prefer.
The family that plays together…
Let me tell you a recent family ‘drama/adventure’…
Wesley has informed me that our dog, the one I didn’t want, is anxious and therefore she’s digging.
She’s anxious, he claims, because she isn’t getting enough exercise.
And who, do you guess, that he suggests take the dog on more walks?!
I mean, seriously(?), I get my miles in every day!
I am not anxious.
Nor, do I dig.
Don’t you think someone else should walk the dog?
Someone who, let’s say, doesn’t run 5+ miles a day?!
I’m just thinking that since no one else in my house gets exercise, ahem, besides me(!) that may be a better solution would be for those someones to walk the dog! Just sayin’
Now……… what was I doing?
oh, yeah, bringing you this extraordinary Breakfast Ham and Cheese Pizza.
It’s perfect for after a long run….
or walking the dog.
Easy Breakfast Ham and Cheese Pizza
Using a premade pizza crust cuts down on the prep time of this breakfast pizza, which is often a very good thing in the morning. If you want to use a homemade dough, it would be delicious as well.
This is the pizza crust I used for this particular breakfast pizza.
You can customize this pizza to your liking and layer on your favorite breakfast foods.
I had breakfast ham and eggs from my Mom’s chickens that I used for my breakfast pizza. What’s your favorite breakfast? Are you a biscuit, waffle or do you like pizza or not-so-traditional breakfast foods?
You may also enjoy these
-
- Best Sausage Breakfast Casserole
-
- Grilled Cheese Breakfast Sandwich
-
- Boy Scout Campout Bacon Hash Brown Breakfast Sandwich recipe
REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes.
Easy Breakfast Ham and Cheese Pizza
Ingredients
- 14 ounce prebaked pizza crust*
- 2 cup shredded muenster cheese or any cheese of your choice
- 1 cup diced, cooked ham
- 3 Roma tomatoes diced (I remove seeds and pat dry with a paper towel)
- 2 large eggs
- 1/2 cup half and half, whipping cream, or whole milk
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Place pizza crust on a greased pizza pan. Sprinkle 1 cup of the grated cheese over crust.
- Top with ham and tomato.
- In a bowl, combine eggs, half and half, and seasonings. Whisk
- Slowly pour egg mixture into the center of the crust. It will spread out naturally.
- Top with remaining cheese.
- Bake at 425 for 20 minutes or until egg mixture is set.
Notes
Andi @ The Weary Chef says
You are too funny, Paula! I wouldn’t want to be going for a dog walk after running 5 miles either! I would also thinking walking would be way boring for you since it must feel so s-l-o-w. I hope you talked someone else into walking your anxious dog 😉
I LOVE this breakfast pizza! It’s so easy since it uses pre-made crusts. I’m going to make this tomorrow or next weekend I think!
Mommy on Demand says
Looks great, I have been eyeing on making one of these for quite some time now! Thanks for sharing at The Weekend Retreat hope to see you back on Thursday!
Mika says
Delicious. I just love pizza.
Coming from Let’s Get Social Sunday. Come-by and visit me.
Steph says
I will have to make this for my son soon. He’s a pizza addict… If you get a chance, I’d love to see this on my linkup: timeforseason.blogspot.com Hope to see you there! 😉
Laura Kelly says
This is a beautiful and I am certain very yummy pizza! I found you on Play. Party. Pin this morning. I am on Facebook as laurakellyart !!!
Suzan says
Oh I am so pinning this – thanks so much for sharing –
Now go walk your dog LMHO
XOXO
Paula says
I know, right! 🙂 Thanks for sharing, hope you enjoy it.
Kim says
Hello, I’m always looking for something different to cook for breakfast. Your breakfast pizza looks wonderful. I’m pinning it to make for my family I think they will like this. Thanks for sharing.
Kim ~This Ole Mom
Paula says
Great. It’s one of our favorites, hope your family enjoys it. Thanks for stopping by.
Matthew Horbund - mmwine says
I love breakfast pizza!! Breakfast anytime rocks!
Cheers
Matt
agoodtimewithwine.com
Paula says
I completely agree, Matthew!
Linda says
I love this pizza. I really don’t care for the tomato based with sausage pizza. Now, on to walking the dog. I think you should suggest hiring someone to walk the dog. That may get someone’s attention.
Wishes for tasty dishes,
Linda
Paula says
I put my boys on the task, but not in this artic weather we’ve had lately. I love this pizza too especially since the boys have burned me out of cheese and pepperoni pizzas.
Ashley @ Wishes and Dishes says
Breakfast pizza is my favorite!!
Emily @ It Bakes Me Happy says
Oh yum, I love breakfast pizza, any excuse to eat fresh baked dough in the morning is good enough for me 🙂
Kelly says
Hehe, too funny, I’m with you Paula, I don’t think you should have to walk the dog when you get more than your fair of miles everyday 🙂 We love breakfast foods and pizza so this breakfast pizza sounds fabulous 🙂
Diane Roark says
Paula,
I love breakfast casseroles. I can always use another recipe. I pinned this one.
Blessings and have a Marvelous Monday!
Diane Roark