• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • Shop My Favorites
    • Kitchen Essentials
    • Shop Hostess Gifts
    • Shop Christmas Stocking Stuffers
    • Shop College Survival Items
    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • RSS

    Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

HOMEMADE STRAWBERRY BISCUIT RECIPE

Aug.posted by Paula 6 Comments

Easy, quick, buttery, tender, and flaky, Homemade Strawberry Biscuit Recipe are easy to make and perfect for brunch.

Easy, quick, buttery, tender, and flaky, Homemade Strawberry Biscuit Recipe are easy to make and perfect for brunch.  #biscuit #scones #strawberry

I’m rocking out some Strawberry Biscuits this morning. No slapping yo momma required, but yeah, they’re that level of good!😜

What’s the difference in a biscuit and a scone?

I asked the Google gods the difference in biscuits and scones. Basically, it’s eggs. According to the search results from Eating Well, scones have eggs and biscuits do not.

Both scones and biscuits are usually made with some combination of flour, baking powder or baking soda (or a combination of both), salt, sugar, milk or buttermilk, eggs (if you’re making scones) and a fat (butter, Crisco, lard).

How do you make biscuits?

Here is the basic method

  1. Mix the dry ingredients together.
  2. Next, “cut in” the fat with a pastry cutter, two knives, a fork, or your fingers.
  3. Add the liquid until the dough just comes together.
  4. Finally, gently knead the dough very briefly then cut into circles or triangles and bake.

It really is that simple.

 

Easy, quick, buttery, tender, and flaky, Homemade Strawberry Biscuit Recipe are easy to make and perfect for brunch.  #biscuit #scones #strawberry

Homemade Strawberry Biscuit Recipe

You can use fresh or frozen strawberries for this recipe. I have used both, but prefer fresh berries. However, I made the biscuits in these photos with frozen strawberries. They taste just as good but aren’t as pretty.

Additionally, you can use butter or solid vegetable shortening, such as Crisco. I made these with cold butter.

As well, you can add one tablespoon of sugar if you want a sweeter biscuit. You could also top with a simple glaze. (1 cup sifted powdered sugar whisked with 3 tablespoons milk and 1 teaspoon of vanilla, lemon, or almond extract)

Biscuit recipes

Homemade Sausage Cheddar Biscuits, this portable breakfast has the sausage and cheese baked right in.
Sausage Cheddar Biscuits
Buttery and flaky these homemade Cheesy Ham buttermilk biscuits are adorned with ham and cheddar cheese. Seriously amazing! This southern style breakfast with homemade biscuits and country ham and gooey cheese is the perfect hearty breakfast! These biscuits are buttery, savory, and a well-deserved treat!
Cheesy Ham buttermilk biscuits
Fluffy and tender Cream Cheese Buttermilk Biscuits are made with butter, cream cheese, and buttermilk. Bake up a batch of this homemade biscuit recipe, they easy and tasty!
Flaky cream cheese buttermilk biscuits

Scone recipes

Mascarpone Cheese Scones
Mascarpone Cheese Scones
Freshly Ground Black Pepper Mascarpone Scones have layers of fluffy goodness bursting with buttery flavor. Easy and scrumptious scone recipe.
Freshly Ground Black Pepper Mascarpone Scones
Nothing puts you in the holiday spirit more than hot Eggnog Scones and a warm mug of coffee or hot chocolate.
Eggnog Scones

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

Homemade Strawberry Biscuit Recipe
Print Recipe Share by Email
4.2 from 5 votes

Homemade Strawberry Biscuit Recipe

asy, quick, buttery, tender, and flaky, Homemade Strawberry Biscuit Recipe are easy to make and perfect for brunch.
Prep Time10 mins
Cook Time15 mins
Course: Breakfast
Cuisine: American/Southern
Keyword: biscuits, bread, strawberry
Servings: 12 servings
Calories: 131kcal
Author: Paula
Prevent your screen from going dark

Ingredients

  • 2 cups self-rising flour
  • 1/4 cup butter or solid vegetable shortening, cold
  • 3/4 to 1 cup buttermilk
  • 1 cup strawberries fresh or frozen
  • 1 tablespoon butter melted

Instructions

  • Preheat oven to 425 degrees F and grease a skillet with solid vegetable shortening or butter.
  • In a medium-sized bowl, add flour and strawberries. Toss until well-coated with flour. Using the large holes of a cheese grater, grate frozen butter into the flour mixture. Using your hands or a pastry cutter, combine butter with flour and strawberry mixture until the dough is coarse and crumbly.
  • Stir in buttermilk to make a wet, sticky dough.
  • Turn dough out on a well-floured surface. Gently knead dough until it is no longer sticky and holds its shape. Press into a 1-inch thick rectangle and cut dough into 12 square or rectangular biscuits. 
  • Place the biscuits on the skillet, leaving some room between them to rise and cook.
  • Brush the top of each biscuit with melted butter and bake 15 minutes or until top is golden brown. Serve immediately.
Tried this recipe? Comment & Rate belowSubscribe to my newsletter !

Nutrition

Calories: 131kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 58mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 7.1mg | Calcium: 23mg | Iron: 0.2mg

You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

 

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

 

 

Related Posts

  • BUTTERED PAN BISCUITSBUTTERED PAN BISCUITS
  • QUICK APPLE STREUSEL BREADQUICK APPLE STREUSEL BREAD
  • OVERNIGHT SAUSAGE EGG BREAKFAST CASSEROLEOVERNIGHT SAUSAGE EGG BREAKFAST CASSEROLE
  • BISQUICK CINNAMON BISCUITSBISQUICK CINNAMON BISCUITS
  • TROPICAL PINEAPPLE COCONUT SCONESTROPICAL PINEAPPLE COCONUT SCONES
  • AMBROSIA FLUFF SALADAMBROSIA FLUFF SALAD
  • EASY APPLE PIE BITES RECIPEEASY APPLE PIE BITES RECIPE
  • STREUSEL TOPPED PEACH COBBLER MUFFINSSTREUSEL TOPPED PEACH COBBLER MUFFINS
Paula
« PEACH UPSIDE DOWN CAKE
TEQUILA LIMEADE RECIPE »

Comments

  1. Toni says

    09.06.19 at 1:10 am

    I’d be happy to eat this for breakfast any day!

    Reply
  2. Lindsay Cotter says

    09.03.19 at 7:24 pm

    These look so good! Love how easy they are to make!

    Reply
  3. Dorothy Reinhold says

    09.03.19 at 6:03 pm

    I need these biscuits in my life sooooon! Would it be wrong to add a little icing? I think not! 🙂

    Reply
  4. Liren Baker says

    09.03.19 at 3:02 pm

    What a delicious way to use up all the delicious strawberries this season!

    Reply
  5. Teresa says

    08.31.19 at 2:18 pm

    Hi – tried these, but they were pretty flat and were more like dumplings…should there be some leavening?? Thanks!

    Reply
    • Paula says

      08.31.19 at 6:04 pm

      If you used self-rising flour they do not need additional leavening.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Have you tried this recipe? Consider giving it 5 stars!




Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more

Categories

Old School Southern Butter Pound Cake is moist, tender, fine-crumbed, and loaded with a buttery flavor. Learn how to make a perfect pound cake with my simple tips.#cake #poundcake #poundcakepaula #dessert #recipes #callmepmc #moist #easy #Southern #recipe #cake #bourbon #poundcake #homemade #fromscratch #desserts

OLD SCHOOL SOUTHERN BUTTER POUND CAKE

Boozy, sweet, festive, fun, Sugar Champagne Grapes is a tasty treat for any celebration. aka Drunken or Boozy grapes. Prosecco, rum, tequila #booze #grapes #champagne #recipe #callmepmc

SUGAR CHAMPAGNE GRAPES

Archives

Quick Apple Streusel Bread (aka Dutch Apple Fritter Bread) is sweet, packed apples & pecans, cinnamon streusel & cream cheese glaze. #easy #quickbread #apple #applebread #recipe #dessert #muffins #callmepmc #cinnamon #streusel #pecans #creamcheese #creamcheesefrosting

QUICK APPLE STREUSEL BREAD

A perfect melty fudge, this 2 Ingredient Nutella Fudge is creamy, rich, and has just 2 ingredients. It takes less than 5 minutes to make! #fudge #recipe #dessert #chocolate #Nutella #2ingredient

2 INGREDIENT NUTELLA FUDGE

The Big Pound Cake Review

The Big Pound Cake Review

Favorites

Bourbon Honey Steak Tips - This recipe makes tender, succulent, flavorful, and easy steak tips that are perfect for a fast meal or hearty appetizer. #honey #bourbon #steak #steaktips #appetizer #dinner #entree #dinnerrecipes #steakrecipes #appetizer #footballfood #tailgatingfood #tailgatingrecipes

BOURBON HONEY STEAK TIPS

Blistered Tomato Ricotta Pasta Recipe is easy to make, has simple ingredients, has ridiculously amazing flavors, and takes minutes to make! #tomato #pasta #recipe #blisteredtomato #easy

BLISTERED TOMATO RICOTTA PASTA RECIPE

Hashbrown Potato Casserole No Cream Soup, this particular recipe is also known as Funeral Potatoes. It's creamy, rich, and super easy to put together. #casserole #hashbrown #potatoes #funeralpotatoes #cheese #recipe #easy #holidays #potluckrecipe #potluck

HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}

The perfect fall dessert, Pecan Pumpkin Cobbler Recipe has a sweet, creamy pumpkin custard as the base layer. It's topped with a buttery cobbler and oozing with rich, gooey caramel. #cobbler #pecan #pumpkin #recipe #dessert #baked #baking #easy #falldesserts

PECAN PUMPKIN COBBLER RECIPE

Best Southern Layered Jam Cake is a rich and robust celebration cake made with blackberry jam and warm spices. #cake #baking #baked #recipe #layercake #spicecake #jamcake #Southernfood #Southern #southernrecipe #oldfashioned #moist #easy

BEST SOUTHERN LAYERED JAM CAKE

See my collections on Parade

See my collections on Parade
© 2012 – 2021 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content herein is meant for your personal enjoyment only. Content on CallMePMc.com is in no way to be used for commercial purposes. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • RSS
  • Copyright © 2021 Call Me PMc. Design & Development by Melissa Rose Design