Peanut Butter Bugles
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Peanut
Key Takeaways
- Peanut
Butter Bugles are quick and easy to make, offering a delightful sweet and salty flavor. - The recipe allows for simple adjustments, including using parchment for cooling and substituting various chocolates.
- They stay fresh for a few days, can be frozen, and maintain their crunch if stored properly.
- These treats are great for holidays and parties, and make fun snacks for all ages.
- Peanut
Butter Bugles require minimal prep and make excellent shareable gifts.
Peanut Butter Bugles
You don’t even need to heat the oven for these crispy, chewy no-bake treats. Whip these 5-ingredient cookies up in about 10 minutes. They’re so easy, anyone can make them, even younger kids, and measure ingredients and spoon the cookies onto the parchment paper to cool.
It can take 30 to 60 minutes for the cookies to set depending on the temperature and the humidity.
Cooking tips and substitutions
Once the sugar mixture comes to a boil, take it off the heat. Overcooking makes the mixture hard, and you want it to stay slightly gooey when cool.
Slightly crush the Bugles.
The easiest way to make the cookies is to use a two-tablespoon spring-release scoop to form them.
Line your counter with parchment so the coated Bugles can cool without sticking.
You can add sprinkles for a festive flair, but add them quickly before they cool and set.
The best way to store peanut
Add-ins
To change up these cookies, you can add chocolate chips, nuts, coconut flakes, or sprinkles. You can either stir these in or add them to the top before the cookies cool.
Or, try chocolate turtle candy for another no-bake treat.
Why you’ll ❤️ this recipe.
Easy Peanut
🏃🏼♀️Quick and easy
👩👦Fun for kids and adults
🧂🍩Sweet and salty
🥪Simple ingredients
🍾Great for holidays
Peanut Butter Bugles FAQ
They stay fresh for a few days in a sealed container.
Yes, this recipe can easily be doubled.
They hold up well if stored in a dry container and allowed to cool fully before storing.
Yes, place them in a single layer in a freezer-safe container. They’ll keep up to three months. Thaw before consuming.
I don’t recommend using natural peanut
Conclusion
Peanut
Related Recipes
Peanut Butter Bugles
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Ingredients
- 4 cups Bugles slightly, broken
- ½ cup white sugar
- ½ cup light corn syrup
- 2 tablespoons butter
- ½ cup peanut butter
Instructions
- Line a sheet pan with parchment paper or waxed paper.
- Bring the sugar and corn syrup to a boil in a saucepan over medium heat.½ cup white sugar, ½ cup light corn syrup
- Stir in butter and peanut butter until thoroughly combined. Remove the saucepan from the heat.2 tablespoons butter, ½ cup peanut butter
- Place Bugles in a large bowl. Pour the peanut butter mixture over top and mix until they are well coated.4 cups Bugles
- Drop spoonfuls of the mixture onto your prepared sheet pan. Flatten slightly if desired, then allow to cool for 30 minutes before serving.