Sausage Cheddar Breakfast Cake

Sausage Cheddar Breakfast Cake is a hearty way to start the day. This savory cake is perfect for mornings when you crave something warm without the hassle of standing over the stove. Make ahead, cut, and package to easily grab and go on busy mornings.

Sausage Cheddar Breakfast Cake

This breakfast cake usually has a balance of protein from the sausage, calcium from the cheese, and carbs for energy. It’s filling without being heavy and can keep you full for hours.

We also enjoy HEALTHY BREAKFAST COOKIE RECIPE, Sausage Cheddar Biscuits, and JALAPENO POPPER BREAKFAST CASSEROLE.

Sausage Cheddar Breakfast Cake Tips and Subs

As usual, you can substitute ingredients as needed. Here are a few suggestions.

Shred your own cheddar for better melting and flavor. You can also use any good melting cheese.

I use Pioneer baking mix for this recipe. You can use any baking mix, Bisquick, Jiffy, etc.

If you want to lighten it up, use turkey sausage or a mix of egg whites and whole eggs.

You can also add chopped vegetables like mushrooms or spinach for extra color and nutrients.

Sausage Cheddar Breakfast Cake recipe doubles nicely in a 13×9 pan.

If you have someone who doesn’t like onions, you can use shallots or green onions. They are milder than other types. I prefer Vidalia onions over yellow or white onions. Mince them really finely.

You can also use 1 to 1 and 1/2 tablespoons of dried onion flakes or one tablespoon of onion powder instead of fresh onion.

For the peppers, I prefer red, yellow, or orange bell peppers over green ones, but you can substitute green if you like. You can sub poblano pepper for more flavor. You can add one jalapeno pepper or cowboy candy for heat.

Add 1/4 to 1/2 teaspoon of dried sage if you like sage.

I didn’t think Sausage Cheddar Breakfast Cake needed salt, but you can add salt if you need to. I’d start with 1/4 to 1/2 teaspoon.

I prefer this served hot. Reheat leftovers in the microwave. It’s good served with hot Buttermilk syrup or maple syrup. But, try your favorite or even jam and jelly would be good.

A couple of quick dinners you can try are: Spinach Artichoke Chicken Casserole, NO YEAST BACON CHEDDAR CHEESE QUICK BREAD, Grilled Chicken Avocado Mango Salad, and ONE PAN FAJITA RICE CASSEROLE.

Frequently asked questions

Can it be made ahead of time? Yes, it keeps well in the fridge for up to four days.

Can it be frozen? Yes, wrap portions tightly and freeze for up to two months.

How do I reheat it? Heat in the microwave or oven until warm all the way through.

Sausage Cheddar Breakfast Cake Conclusion

Sausage Cheddar Breakfast Cake is a good recipe to make ahead for busy mornings. It’s simple to make, easy to customize, and saves time during the week. It’s a warm and comforting breakfast that works well for both weekdays and weekends.