Homemade Sausage Cheddar Biscuits, this portable breakfast has the sausage and cheese baked right into tender and flaky biscuits.
Breakfast is my favorite meal. I don’t know if it’s because I’m a morning person or because I fondly remember large family breakfasts on the weekends growing up. Maybe, it’s a little of both.
For this reason, we have a big homecooked family breakfast on the weekends. We have any combination of homemade biscuits, waffles, or pancakes, with bacon or sausage, eggs, and gravy. Sometimes, when I plan well enough, I make cinnamon rolls which are my favorite.
Those family breakfasts favorites got me to thinking about a way that I could make something similar during the week. So, I mixed it sausage and cheese into homemade biscuits! And, they’re FABULOUS!
The most amazing breakfast biscuits ever! Loaded with fresh crumbled sausage chunks, sharp cheddar cheese and green onions, if desired. You will want this for breakfast every single morning!
Homemade Sausage Cheddar Biscuits
- If you prefer more biscuit and less ‘filling’, you can cut the sausage and cheese in half.
- You can use sour cream, Greek yogurt, or plain yogurt for the buttermilk.
- As well, you can make ‘buttermilk’ by adding 1 tablespoon lemon juice or vinegar to 1 cup of milk. Stir. and give it about 10 minutes to curdle.
- Finally, you can substitute ham, bacon, for the sausage. You can also substitute Monterrey, pepper jack, gruyere, and Swiss for the cheddar.
These biscuits are best the day they are made. However, you can store leftovers in an airtight container, or wrap in plastic wrap, and store in the refrigerator for up to 3 days. Re-warm in the microwave or oven.
More breakfast recipes
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- Grands Ham Biscuit Sliders
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- Turkey Sausage Frittata
-
- Low Calorie Breakfast Sandwich
To freeze biscuits
Completely cool baked biscuits on a wire rack before wrapping and freezing. To prevent the biscuits from drying out, wrap tightly in heavy-duty aluminum foil or pack in freezer bags.
To reheat
- Microwave on HIGH for 10 to 30 seconds.
- For the oven, place the foil-wrapped package in a preheated 300°F oven. Heat thawed biscuits about 10 minutes or frozen biscuits about 20 minutes.
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Homemade Sausage Cheddar Biscuits are delicious, flaky homemade biscuits. They're packed with sausage and cheese for an easy on-the-go breakfast.
- 1 pound pork sausage cooked and drained
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter salted or unsalted, cut into small cubes
- 2 cups cheddar cheese shredded
- 1 cup buttermilk
- 2 tablespoons butter melted
- 2 tablespoons green onions sliced, green part only
Preheat oven to 425 degrees F. Grease a baking pan.
Cook and drain sausage.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the butter and, using a pastry cutter, fork, or your fingers, cut the butter into the dry ingredients until the mixture has pea-sized crumbs. Stir in the sausage and cheese (and green onions if you're adding them.)
Add the buttermilk and combine. I find it easiest to use a fork to gently stir the mixture until all of the dry ingredients are moistened. Then, use your hands to knead the mixture a few times in the bowl to bring the dough together.
Turn the dough out onto a parchment-lined counter and pat into an 8x10-inch rectangle. Cut the dough into 12 squares.
Transfer the biscuits to the baking pan, leaving 1-inches between each biscuit. Brush the tops of each biscuit with the melted butter.
Bake until the biscuits are golden brown, about 18 to 20 minutes.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
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Janet Reneau says
You mentioned green onion before the recipe but the recipe doesn’t have it listed. How much green onion goes in it?
Paula says
Green onions are optional. 2 tablespoons of the green parts only, chopped.
Julie Fiehler says
Could the dough be made up ahead of time, and then just baked in the morning?
Paula says
yes
Tillie says
Looks great. Can’t wait to try them. Did I miss something — what size pan please?
Paula says
I use a 12-inch skillet or sheet pan.
Linsay says
Able to freeze?
Paula says
yes, wrap aluminum foil or freezer bags. To thaw and reheat a single frozen biscuit in the microwave or conventional oven, microwave on HIGH for 10 to 30 seconds. For oven, place a foil-wrapped biscuit in a preheated 300°F oven. Heat thawed biscuits about 10 minutes; frozen about 20 minutes.
Monica says
Wondering about thoughts on freezing these for a make ahead breakfast.
Paula says
yes, wrap aluminum foil or freezer bags. To thaw and reheat a single frozen biscuit in the microwave or conventional oven, microwave on HIGH for 10 to 30 seconds. For oven, place a foil-wrapped biscuit in a preheated 300°F oven. Heat thawed biscuits about 10 minutes; frozen about 20 minutes.
dot branch says
like to have receipes
Paula says
recipes are just above where you commented.