Sausage Cheddar Biscuits Recipe

Homemade Sausage Cheddar Biscuits are the perfect combination of savory sausage and sharp cheddar cheese, all baked into a warm, flaky biscuit. These easy-to-make biscuits are ideal for breakfast on the go or a quick snack. You can whip up a batch with just a few simple ingredients in no time. The rich flavor of the sausage blends perfectly with the cheesy goodness, making every bite satisfying and delicious.

For this reason, we have a big home-cooked family breakfast on the weekends. We have any combination of homemade biscuits, waffles, or pancakes with bacon or sausage, eggs, and gravy. Sometimes, when I plan well enough, I make cinnamon rolls, my favorite.

Those family breakfast favorites got me thinking about a way to make something similar during the week. So, I mixed sausage and cheese into homemade biscuits! And they’re FABULOUS!

These are the most amazing breakfast biscuits ever! They’re loaded with fresh crumbled sausage chunks, sharp cheddar cheese, and green onions if desired. You’ll want this for breakfast every single morning!

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

• 1 pound pork sausage cooked and drained
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup butter salted or unsalted, cut into small cubes
• 2 cups cheddar cheese shredded
• 1 cup buttermilk
• 2 tablespoons butter melted
• 2 tablespoons green onions sliced, green part only

Sausage Cheese Biscuit Tips

1. If you prefer more biscuit and less ‘filling’, you can cut the sausage and cheese in half.
2. You can use sour cream, Greek yogurt, or plain yogurt for the buttermilk.
3. You can also make ‘buttermilk’ by adding one tablespoon of lemon juice or vinegar to 1 cup of milk, stirring, and giving it about 10 minutes to curdle.
4. Finally, you can substitute ham or bacon for the sausage. You can substitute Monterrey, pepper jack, gruyere, and Swiss for the cheddar.

Sausage Cheese Biscuits

Freezing and Reheating

These biscuits are best the day they are made. However, leftovers can be stored in an airtight container or wrapped in plastic wrap and stored in the refrigerator for up to 3 days. They can then be re-warm in the microwave or oven.

More breakfast recipes

• Stuffed Biscuits Recipe
• BASIC BISCUIT RECIPE
• BIG BISCUIT RECIPE COLLECTION
• Cream Cheese Buttermilk Biscuits
• HOMEMADE STRAWBERRY BISCUIT RECIPE
• Stuffed Biscuits Recipe
• BASIC BISCUIT RECIPE
• Cream Cheese Buttermilk Biscuits
• BIG BISCUIT RECIPE COLLECTION
• HOMEMADE STRAWBERRY BISCUIT RECIPE

To freeze biscuits

Baked biscuits should be completely cooled on a wire rack before wrapping and freezing. To prevent them from drying out, wrap them tightly in heavy-duty aluminum foil or pack them in freezer bags.

To reheat 

• Microwave on HIGH for 10 to 30 seconds.
• For the oven, place the foil-wrapped package in a preheated 300°F oven. Heat thawed biscuits for about 10 minutes or frozen biscuits for about 20 minutes.

For an all-in-one breakfast, make a batch of my Homemade Sausage Cheddar Biscuits. This portable breakfast has sausage and cheese baked right into tender and flaky biscuits.