NO YEAST BACON CHEDDAR CHEESE QUICK BREAD

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Every bite is loaded with flavor in this No Yeast Bacon Cheddar Cheese Quick Bread. It’s a delicious bread stuffed with cheddar cheese and crumbled bacon. The flavors are well-balanced and so satisfying. It’s the ultimate breakfast bake. 

No Yeast Bacon Cheddar Cheese Quick Bread on a cutting board.

NO YEAST BACON CHEDDAR CHEESE QUICK BREAD

Is there really a bread that’s better than cheesy bread with bacon? I’ve made batches and batches of sausage and cheddar biscuits as well as bacon jalapeno popper cheese bread. Both of these make a great, savory addition to breakfast and brunch. 

This bread is similar to my jalapeno popper bread. It’s loaded with bacon and cheddar. I get raves every time I make it. It’s very versatile and can be served with any meal. Additionally, it makes yummy grilled cheese. I highly recommend making these for your next brunch or party.

A quick bread with cheddar cheese and bacon on a cutting board.

BACON CHEESE QUICK BREAD INGREDIENTS

  • All-purpose flour.
  • Baking powder.
  • Salt.
  • Bacon bits. You can also sub bacon strips, chopped. Read the easiest way to cook bacon.
  • Smoked Gouda shredded. Or, sub cheddar or Mozzarella.
  • Salted butter melted & cooled. You could substitute unsalted butter.
  • Olive oil. Or use any vegetable oil you like or have on hand.
  • Egg.
  • Whole milk.
A collage of photos showing the process of making a quick bread.

BACON CHEDDAR BREAD METHOD

First, mix the dry ingredients along with the bacon and cheese.

Next, add the liquid ingredients. Carefully mix then pour into a loaf pan to bake.

Serve warm or at room temperature. To store leftovers, seal in an airtight container and refrigerate.

TIPS

Bacon bits will release more salt into the bread, so even with a ยผ teaspoon salt, donโ€™t be tempted to add more.

I prefer to shred the cheese at home, but you can also use shredded cheese bags from the store.

A quick bread with pecans on a cutting board.

MORE RECIPES TO LOVE

A quick bread loaf with bacon on a cutting board.

Friends, if you make this recipe, be sure to save it, leave a comment, and give it a rating! Finally, I love to hear from you and do my best to respond to every comment.ย 


A quick bread with cheddar cheese and bacon on a cutting board.

NO YEAST BACON CHEDDAR CHEESE QUICK BREAD

The ultimate breakfast bake, this bread is loaded with cheddar and bacon. The flavors are perfectly balanced, delicious, and satisfying.
Author: Paula
5 from 9 votes
Print Rate
Save To Your Recipe Box
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 12 servings

Ingredients

Instructions

  • Preheat the oven to 350 degrees F. Butter a 9 x 5 baking loaf pan. Set aside.
  • In a medium-size bowl, mix the flour, baking powder, and salt.ย 
  • Add the bacon bits and the shredded cheese. Mix until the bacon bits and cheese are coated with flour. Set aside.
  • In a large mixing bowl, mix the melted cooled butter, oil, and egg. Mix until combined.ย 
  • Add the flour mixture to the butter/egg mixture alternating with the milk. Mixing well in between each addition.
  • For this step, you could use a hand mixer, but my favorite is using a Danish Dough Hook. It mixes the dough well and doesn't get messy like when using a regular whisk. A big spoon can work as well but you may have a few lumps in the dough.
  • Once all the ingredients are incorporated, pour the batter into the prepared pan, and bake in the preheated oven for 40 to 45 minutes. You know it is cooked when the edges are set, and a toothpick comes out clean when inserted in the middle.
  • Let it cool in the pan for 10 to 15 minutes then place on a cooling rack to cool completely.
  • Serve and enjoy!
  • Store leftovers in an airtight container in the refrigerator for 5 days.

Notes

  • Bacon bits will release more salt into the bread, so even with a ยผ teaspoon salt, donโ€™t be tempted to add more.
  • I prefer to shred the cheese at home, but you can also use shredded cheese bags from the store.

Nutrition

Calories: 299kcal | Carbohydrates: 21g | Protein: 11g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 429mg | Potassium: 199mg | Fiber: 2g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 223mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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5 Comments

  1. 5 stars
    What a delicious quick bread option! I love quick breads for all occasions. This one is particularly delicious with soup. Thanks!

5 from 9 votes (4 ratings without comment)

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