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Call Me PMc

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GRAPE TOMATO BURRATA CHICKEN PASTA

Jul.posted by Paula 3 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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This vibrant and fresh recipe, Grape Tomato Burrata Chicken Pasta, is a 30-minute comfort food entree your whole family will love. 

grape tomato burrata chicken pasta

GRAPE TOMATO BURRATA CHICKEN PASTA

Doesn’t this look fancy? Seriously, though, it is so easy. Cooking the chicken takes the longest amount of time but by cutting it into small-ish cubes it cooks in 7 to 8 minutes. As well, I used angel hair pasta because it takes just 5 minutes to cook. Of course, you can use any pasta but angel hair and ramen noodles will cook the fastest.

Grape Tomato Burrata Chicken Pasta

INGREDIENTS BURRATA CHICKEN PASTA

The full recipe with amounts and directions is further down on the recipe card. You can save this recipe as well as other favorite Call Me PMc recipes to your personal recipe box. (Information in the recipe card.)

  • Olive oil.
  • Chicken breasts. You can also use boneless, skinless chicken thighs.
  • Grape tomatoes. Or cherry tomatoes.
  • Canned tomatoes, diced.
  • Burrata cheese. If you don’t want to spend the money on burrata, it can be pricey, you can use ricotta or mozzarella.
  • Salt.
  • Black pepper.
  • Garlic powder.
  • Oregano.
  • Basil.
  • Onion powder.
  • Marjoram.
  • Thyme.
  • Angel hair pasta.
  • Fresh basil for garnish. Optional
Grape Tomato Burrata Chicken Pasta

METHOD

This is a straightforward, easy recipe. Also, it cooks quickly because I cut the chicken small and used angel hair for the pasta. By using fresh tomatoes and canned tomatoes, the recipe is fresh and bright. Furthermore, even with the gooey, creamy burrata cheese, it isn’t a heavy pasta. It’s a satisfying, quick meal for your busy weeknights. It’s really faster than fast food or take out and a lot healthier!

noodles

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Friends, if you make this Grape Tomato Burrata Chicken Pasta, be sure to save it, leave a comment, and give it a rating! Finally, I love to hear from you and do my best to respond to every comment. 

noodles

GRAPE TOMATO BURRATA CHICKEN PASTA

This vibrant recipe is a 30-minute comfort food entree your whole family will love.
Author: Paula
5 from 6 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6 servings

Ingredients

  • 4 tablespoons olive oil
  • 1.5 pounds chicken breasts boneless skinless, or thighs cut into chunks
  • 1 pint grape tomatoes washed and dried
  • 14.5 ounces diced tomatoes undrained, like this
  • 8 ounces burrata cheese like this
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • ½ teaspoon onion powder
  • ½ teaspoon marjoram
  • ¼ teaspoon thyme
  • 8 ounces angel hair pasta
  • fresh basil for garnish

Instructions

  • Cut the chicken into chunks and add 2 tablespoons olive oil and half of the seasoning mixture. Toss to coat the chicken. (You can allow this to marinate a few hours if you have time.)
  • Heat a large skillet to medium-high. Add the other 2 tablespoons of olive oil to the pan and swirl around to coat the bottom. When the oil ripples, add the chicken.
  • Cook the chicken 3 to 4 minutes on the first side then flip. Once you have flipped the chicken to the second side add the tomatoes to the pan.
  • As the chicken and tomatoes cook, cook the pasta according to package directions to al dente. Don't overcook, angel hair pasta cooking in 3 to 5 minutes.
  • Cook the tomatoes and chicken for another 3 to 4 minutes until the chicken is cooked through and the tomatoes have started to burst.
  • Add the can of diced tomatoes to the pan and the remaining seasoning. (I like a lot of seasoning but if you don't add part of it and taste and adjust it to your liking.)
  • Stir in the cooked pasta.
  • Cover and allow it to cook on low for about 8 minutes.
  • Remove the lid and break the burrata apart and drop them into the mixture. Cover and let the burrata melt for about 1 minute.
  • Serve immediately.

Nutrition

Calories: 440kcal | Carbohydrates: 10g | Protein: 48g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 505mg | Potassium: 1123mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1570IU | Vitamin C: 28mg | Calcium: 364mg | Iron: 2mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!
Paula
« BURRATA CHARCUTERIE BOARD
NO YEAST BACON CHEDDAR CHEESE QUICK BREAD »

Comments

  1. Wendy says

    07.16.22 at 10:20 am

    5 stars
    This is my new favorite pasta! So good.

    Reply
  2. Phoebe says

    07.15.22 at 9:28 pm

    5 stars
    I love how simple this recipe was to make – but how complex the flavors were. So good!

    Reply
  3. Robin Donovan says

    07.14.22 at 7:53 pm

    5 stars
    What a great idea! this pasta was delicious!

    Reply

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




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profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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