Shaved Brussels Sprout Salad

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Savory Shaved Brussels Sprout Salad: A Flavor Explosion in Every Bite!

When it comes to salads, the shaved Brussels sprout salad is a true masterpiece. Combining the earthy and robust flavors of Brussels sprouts with the zesty kick of lemon, the smokiness of bacon, and the satisfying crunch of toasted walnuts, this salad is a delightful symphony of tastes and textures. It’s the perfect dish for those who crave a hearty and satisfying salad that’s also incredibly flavorful.

In this article, we’ll explore the delightful flavors of this salad, provide the recipe, and answer some frequently asked questions about this delicious dish.

Brussels sprout salad in a red bowl with lemon wedges.

Shaved Brussel Sprout Salad

The shaved Brussels sprout salad is a culinary journey for your taste buds. The combination of fresh, finely chopped chives and the bright, citrusy notes of lemon zest and juice adds a refreshing, tangy element to the salad. The bacon, cooked to crispy perfection and coarsely chopped, brings a smoky, savory richness that perfectly balances the bright and light flavors.

A red bowl with a salad in it.

Ingredients

  • Brussels sprouts, shaved (about 4 cups)
  • fresh, finely chopped chives
  • extra virgin olive oil
  • lemon, zested and juiced
  • bacon cooked and coarsely chopped
  • toasted and chopped walnuts
  • freshly grated parmesan cheese
  • kosher salt
  • black pepper
  • red chili flakes
Ingredients for brussels sprouts on a marble countertop.

Toasted and chopped walnuts contribute a delightful crunch, adding both texture and a nutty depth of flavor. Meanwhile, the freshly grated Parmesan cheese provides a creamy, salty, and slightly nutty richness that elevates the salad to a whole new level. Each bite offers a blend of these contrasting yet harmonious elements, making it a truly delectable experience.

Brussels sprouts on a cutting board next to a knife.

Next, the Brussels sprouts themselves are the star of the show. When shaved finely, they become tender and more delicate, allowing them to absorb the flavors of the dressing and other ingredients. This adds a mildly bitter, slightly sweet, and nutty undertone that complements the other ingredients. Finally, a pinch of kosher salt, freshly ground black pepper, and red chili flakes offer the perfect seasoning, enhancing all the flavors in the salad and adding a subtle heat.

Brussel sprouts on a cutting board with a knife.

Vibrant and irresistible side dish

The shaved Brussels sprout salad is a vibrant and irresistible dish that marries various flavors and textures. It’s a hearty, satisfying salad that brings together the earthy qualities of Brussels sprouts with the zing of lemon, the smokiness of bacon, and the satisfying crunch of toasted walnuts. The addition of freshly grated Parmesan cheese, along with seasonings like kosher salt, black pepper, and red chili flakes, ensures each bite is a flavorful masterpiece.

This salad is an ideal choice for those looking to elevate their salad game and add a burst of flavors to their meals. It’s a fantastic side dish or a main course that’s suitable for various occasions, from weeknight dinners to special gatherings.

Brussels sprout salad in a white bowl.
Brussels sprout salad in a white bowl.
Brussels sprout salad in a white bowl.

Shaved Brussels Sprout Salad FAQ

Can I make this salad in advance?

Yes, you can prepare the Brussels sprouts and the dressing in advance. However, it’s best to mix the ingredients shortly before serving to maintain the salad’s freshness and crunch.

Is there a vegetarian version of this salad?

Absolutely! You can omit the bacon to make this salad vegetarian. The other ingredients provide plenty of flavor and satisfaction.

Can I use a different type of nut if I don’t have walnuts?

Certainly! You can substitute walnuts with almonds, pecans, or any other nuts of your choice. It will add a different nutty dimension to the salad.

Can I adjust the level of heat in the salad?

Yes, you can control the spiciness by adjusting the amount of red chili flakes. Add more if you like it spicier or omit them entirely for a milder version.

A red bowl with broccoli salad and lemon wedges.

In conclusion, the shaved Brussels sprout salad is a flavor-packed delight that combines various elements to create a balanced and satisfying dish. With its versatility and delectable taste, it’s a must-try for salad enthusiasts and food lovers alike. Whether enjoyed on its own or as a complement to your favorite main course, this salad is sure to leave a lasting impression on your taste buds.

Options

  • You can top it with extra parmesan once served.
  • Pancetta can be used instead of bacon or removed for a vegetarian option.
  • Store in an airtight container for one day.
Brussels sprout salad with walnuts and lemon.

You’ll enjoy these salads too!

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  2. Instant Vanilla Pudding Fruit Salad
  3. Pina Colada Ambrosia Salad
  4. Fruit Salad Basket
  5. Grape Salad
  6. Avocado Edamame Salad
  7. Best Broccoli Salad
  8. 2 Weeks of healthy salads
Brussels sprout salad with walnuts and lemon.

Shaved Brussels Sprout Salad

The combination of fresh, finely chopped chives and the bright, citrusy notes of lemon zest and juice adds a refreshing, tangy element to the salad.
Author: Paula
5 from 35 votes
Print Rate
Save To Your Recipe Box
Prep Time: 15 minutes
Cook Time: 1 minute
Servings: 4 servings

Ingredients

  • 12 ounces Brussels sprouts shaved (about 4 cups)
  • 2 tablespoons fresh chives finely chopped
  • 3 tablespoons extra virgin olive oil
  • 1 medium lemon zested and juiced
  • 4 strips bacon cooked and coarsely chopped
  • ½ cup walnuts toasted and chopped
  • ½ cup parmesan cheese freshly grated
  • salt
  • freshly ground black pepper
  • red chili flakes

Instructions

  • Shave the Brussels sprouts by trimming the ends and halving them. With the cut side down, make thin slices with your knife across the Brussels sprout to shred.
  • Add Brussels sprouts, chives, olive oil, lemon zest, and lemon juice in a large mixing bowl. Lightly mix the ingredients.
  • Add in the bacon, walnuts, parmesan cheese, and season to taste with salt, pepper, and chili flakes.

Notes

  1. You can top it with extra parmesan once served.
  2. Pancetta can be used instead of bacon or removed for a vegetarian option.
  3. Store in an airtight container for one day.

Nutrition

Calories: 374kcal | Carbohydrates: 13g | Protein: 13g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 14g | Trans Fat: 0.03g | Cholesterol: 23mg | Sodium: 368mg | Potassium: 492mg | Fiber: 5g | Sugar: 3g | Vitamin A: 821IU | Vitamin C: 88mg | Calcium: 208mg | Iron: 2mg
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5 from 35 votes (35 ratings without comment)

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