Skillet Charred Corn
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Skillet Charred Corn is a sweet and toasty recipe that’s ready in just 15 minutes! Charring corn in a skillet on your stovetop helps to bring out the sweet flavor without firing up the grill.
Furthermore, Skillet Fried Corn is an easy, delicious recipe that makes a wonderful side dish, and it’s perfect in salads and tacos too! I serve it with Southwest Blackened Chicken recipe, in my Southwest Chicken Wraps, and in my Fajita Chicken Bowls.
Skillet Charred Corn
Are you ready for the most delicious corn you’ve ever tasted? Skillet corn is a delectable, budget-friendly side dish that can instantly transform any meal into a memorable occasion. Imagine sweet, tender kernels of corn, enriched with a hint of salt and pepper. With minimal effort and just a few ingredients, you can transform this simple ingredient into a tasty side dish. In this article, you will learn how to make skillet corn – your taste buds are in for a treat!
Also, make the Southwest Blackened Chicken recipe in the photo above.
The smell of fresh-made skillet corn evokes summer memories, with its sweetness and buttery flavor bringing back pleasant memories of days spent in the sun. But there’s a lot more to this scrumptious side dish than just nostalgia. Skillet corn can be surprisingly versatile, used as a savory side or even a sweet dessert, and it’s surprisingly easy to make.
Charred Skillet Corn takes less than 15 minutes to make with minimal effort. Skillet corn is a simple but tasty way to add a flavorful touch to any meal. Skillet corn has become a favorite dish for both kids and adults alike. Not only can you make it in minutes, but a single serving of it is only 111 calories, making it ideal for those watching their waistline.
Ingredients you’ll need for Fried Corn
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- Corn kernels, fresh or frozen
- Pinch of salt
- Black pepper
- Cilantro for garnish (optional)
Recipe Notes
- Cut fresh corn right off the cob for best results. If fresh corn isn’t available, I recommend using frozen corn. You can add the frozen corn right to the skillet to char. No need to thaw.
- I recommend using a cast iron skillet. If using stainless steel, be sure to add a little oil to the skillet before adding corn to avoid sticking.
- Spice up the corn with your favorite seasoning like chili powder, paprika, cumin, etc.. Experiment with different spices to change things up!
- Store in the refrigerator for 5-7 days
Southern Skillet Fried Corn
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Save To Your Recipe BoxIngredients
- 3 cups corn fresh or frozen
- ⅛ teaspoon salt
- ⅛ to ¼ teaspoon ground black pepper
- cilantro for garnish optional
Instructions
- Heat a cast iron skillet over mid-high heat. Add fresh or frozen corn in a single layer to the skillet.
- Allow corn to cook for about 5-10 minutes until it starts to pop.
- Stir to lightly toast all sides of the corn. Season with salt and pepper as desired.
Notes
- Cut fresh corn right off the cob for best results.
- If fresh corn isn’t available, I recommend using frozen corn. You can add the frozen corn right to the skillet to char. No need to thaw.
- I recommend using a cast iron skillet. If using stainless steel, be sure to add a little oil to the skillet before adding corn to avoid sticking.
- Spice up the corn with your favorite seasoning like chili powder, paprika, cumin, etc. Experiment with different spices to change things!
- Store in the refrigerator for 5-7 days