Strawberry Block Cream Cheese Spread

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There could not be a more simple recipe than Strawberry Block Cream Cheese Spread. With just two ingredients this recipe comes together in minutes. It’s great for the holidays and always a crowd-pleaser!

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 Strawberry Block Cream Cheese Spread

If you find yourself in a pinch for an appetizer, my Strawberry Block Cream Cheese Spread will save the day! It takes just 5 minutes, or less, to put together. Serve it on a beautiful tray, and a sturdy cracker, and you’re ready!

If you’ve ever had a No Bake Cherry (or Strawberry) Cheesecake this is similar in taste but much easier to make.

 Block Cream Cheese

Strawberry Block Cream Cheese Spread

Can I use low-fat cream cheese?

You can use regular cream cheese, low-fat or fat-free are options if you like the taste of the lighter fat versions.

Can I use other flavors?

You can use strawberry, blueberry, or cherry pie filling. Trust me, this is my go-to dip and I’ve used all flavors and they have all been popular.

 

Strawberry Block Cream Cheese Spread

What crackers do you recommend?

I find Townhouse Pita Crackers Sea Salt are sturdy, lightly salted, and don’t have any weird flavors going on that will conflict with the dessert dip. For dessert dips, I also like to use graham crackers or shortbread cookies as dippers.

What do you serve it with?

I recommend serving with a pretty appetizer knife.

Can I make this ahead of time?

Yes! Just put it together and refrigerate. Add crackers and garnish, then serve.

What else can I use over cream cheese?

Hop over to Block Cream Cheese Appetizers and get all my ideas!

Blackberry Bites

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Block Cream Cheese

Strawberry Block Cream Cheese Spread

Strawberry Block Cream Cheese Spread has just two ingredients. It's quick, easy, but tastes amazing. 
Author: Paula
5 from 12 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12 servings
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Ingredients

  • 8 ounce block cream cheese
  • 21 ounce strawberry pie filling

Instructions

  • Place a softened block of cream cheese on your serving platter.
  • Spoon the pie filling on top.
  • Garnish with fresh berries and mint if desired. Serve with crackers!

Nutrition

Calories: 84kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 144mg | Potassium: 53mg | Fiber: 1g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 11mg | Calcium: 78mg | Iron: 1mg
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One Comment

  1. 5 stars
    Straight from the 1970’s! I like to cut the block of cheese into small cubes (use a knife rinsed in warm water after each cut). Leave the cubes in the original shape of the block. Then, for a more savory option, use green or red chili jelly over the top.

5 from 12 votes (11 ratings without comment)

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