100 Grand Chocolate Oatmeal Cookies

This post may contain affiliate links that wonโ€™t change your price but will share some commission.

100 Grand Chocolate Oatmeal Cookies have the chewy texture of oatmeal cookies, together with the caramel and crisp rice flavor of the classic candy bar.

This recipe comes together fast and works well for busy days. It’s a twist on the popular and classic No-bake Chocolate Oatmeal Cookies.

A close-up of 100 Grand Chocolate Oatmeal Cookies stacked, with text overlay reading "100 Grand Chocolate Oatmeal Cookies" and the website address, callmepmc.com.

100 Grand Chocolate Oatmeal Cookies

I had a few candy bars left from Halloween. Since I had previously added Snickers bars to chocolate oatmeal cookies, I knew adding 100 Grand bars would be yummy, too.

The process for making these is the same as making traditional no-bake cookies. You simply stir in chopped candy bars at the end.

I like to chop the candy bars into dime-size pieces so they’re large enough to taste.

We also enjoy Soft Peanut Butter Oatmeal Cookie Recipe, Old Fashioned Peanut Brittle, and Old Fashioned No Bake Peanut Butter Oatmeal Cookies.

Close-up of several no-bake chocolate oatmeal cookies on a striped cloth and parchment paper.

Cooking tips and substitutions

Use instant oats for a softer texture.

If you want more chocolate, add a small handful of chocolate chips to the dough.

Caramel chips also work if you do not have the candy bars on hand.

The cookies firm up as they cool. Store in an airtight container they become dry if left out too long.

Two no-bake chocolate oatmeal cookies stacked on parchment paper, with the top cookie partially bitten.

Why you’ll โค๏ธ this recipe.

๐Ÿฝ๏ธEasy to make

๐ŸŽGood for sharing or gifting

๐Ÿ˜‹Great texture

๐ŸชFun twist on a classic cookie

๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆKids enjoy helping

A stack of chocolate oatmeal cookies with the top cookie partially bitten, showing the chewy interior.

100 Grand Chocolate Oatmeal Cookies FAQ

How do I store them

Keep the cookies in an airtight container at room temperature. They stay fresh for several days.

Can I freeze them?

Yes, they freeze for a month. However, they may dry out slightly and be crumbly when thawed.

Can I use other mix-ins besides 100 Grand bars?

Yes, almost any candy bar will work. Try Mars, Twix, Snickers, or any nut.

Close-up of several desserts on a marble surface.

100 Grand Chocolate Oatmeal Cookies Conclusion

These cookies bring a fun twist to a simple oatmeal base and offer a mix of chocolate and caramel in every bite. The recipe is simple enough for beginners but still feels special enough for a homemade treat. They store well and bring a little variety to a classic cookie.

Another delightful recipe is Grands Ham Biscuit Sliders, Apple Cinnamon Baked Oatmeal, and GRANDS GRILLED CHEESE SANDWICH.

Three biscuits are stacked on a white surface, with a blurred yellow and floral bowl in the background.
A stack of chocolate oatmeal cookies with the top cookie partially bitten, showing the chewy interior.

100 Grand Chocolate Oatmeal Cookies

These cookies bring a fun twist to a simple oatmeal base and offer a mix of chocolate and caramel in every bite.
Author: Paula
No ratings yet
Print Rate
Save To Your Recipe Box
Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 32 servings

Items in blue & underlined below can be clicked for more detail or to purchase.

Ingredients

Instructions

  • Place sugar, butter, and milk in a medium saucepan over medium heat.
    2 cups granulated sugar, ยฝ cup butter, ยฝ cup whole milk
  • Bring to a rolling boil. Boil for one minute, stirring constantly.
  • Remove from heat. Mix in oats, cocoa powder, chopped 100 Grand Bars, and vanilla.
    3 cups quick cooking oats, 3 tablespoons unsweetened cocoa powder, 1 teaspoon pure vanilla extract, 4 regular 100 Grand Bars
  • Drop by teaspoonfuls onto waxed paper. Let cool until hardened.

Nutrition

Calories: 106kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 25mg | Potassium: 42mg | Fiber: 1g | Sugar: 13g | Vitamin A: 95IU | Calcium: 10mg | Iron: 0.4mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!